Riggatti's | Wood Fired Pizza - St. George
$ • Pizza, Italian, Vegan
Hours:
1091 N Bluff St #1002, St. George
(435) 674-9922
About Riggatti's | Wood Fired Pizza - St. George
Customers' Favorites
Recent Reviews
Share your opinion about Riggatti's | Wood Fired Pizza - St. George
ordered a normal pepperoni pizza and I got a NY style toppings fall off when the crust flops because its so ultra thin with a cheese blend that smells and tastes like overpowering parmesean. Not a fan. The Caprese pizza was good.
Great pizza and awesome prices! #californianative #bestpizzacrust
The people are Awesome very attentive. Took my mother in law for the all you can eat pizza on Wednesday. Got there towards the end, but you wouldn’t have known it. We were treated as if we were their first customer. They even asked what are favorite pizza was and included it with the others (even though I think they were done fixing pizza for the all you could eat)
It’s a nice family run business. Would recommend to everyone
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Riggatti's | Wood Fired Pizza serves really good pizza with a wood fired flavor. The new location is something special, with an awesome atmosphere. The pizza is top notch, light and fluffy with the perfect amount of crisp and charcoal. It is one of the best places to eat in St. George for authentic pizza that tastes amazing. Customers love the fire oven pizza taste, good crust, good sauce, and lots of toppings. The cheese combination is really amazing on all the pizzas. The sausage is quality, and the pepperoni pizza pairs nicely with the cheese blend. The only downside is that the pizza is a little thin and the bottom gets soggy after awhile. Some reviews mention poor service, with long waits for one medium pizza, dirty tables, and staff that is nowhere to be seen. The choices are very good, and the crust is great. Go early or there will be a long wait.