Customers` Favorites
Customers` Favorites
“Clean restaurant, friendly staff. Order is always done on time if not before.
Parking: Small parking area that shares with a 24 hour laundromat and other various stores in the plaza.
Kid-friendliness: Bathroom availability and plenty of seating.
Wheelchair accessibility: Two handicapped reserved parking plus each side has ramps leading to the door.“
Customers` Favorites
“We ate here while on vacation and the service was great. When we ordered pizza next at home, my app defaulted to this location and I didn't realize. Luckily we were able to reach out by phone and they helped us resolve the situation. Will eat here again when we are in the area.“
Customers` Favorites
“It's Little Ceasars. I'm not sure why the ratings are so bad. Yes, once in a while, they run behind, who doesn't now. The staff has always been helpful and friendly to us. The app has always been in sync with our orders. We love the cool machine that you can use by yourself. They are always well stocked. It's kept clean. This location has many designated parking spots directly in front of it, so you can get in and out quickly.
Parking: Many designated spots close to the entrance.“
Customers` Favorites
“My only problem with Papa Murphy's is their app. It doesn't matter what my location is, the app is super slow. It took me about 15-20 minutes to place my order. It would have been a bit faster if I already had a card on file. I didn't because I had recently had to replace my card.“
Customers` Favorites
“I've tried all the pizza joints in town, hands down this is the place for wood fired Neapolitan style pizza in St George
Chris and the team at Sandtown do it right!!! Awesome and friendly service, great atmosphere, high quality process and ingredients. I found my new pizza joint in St George.
My passion for Neapolitan style pizza started 5 years ago in my backyard and has ruined me for ordinary pizza. I am always on the hunt to find a joint that matches the attention to detail that it takes to turn out a good pie. 3 day fridge fermented dough starting with a poolish, top quality and appropriate ingredients, stone/brick over to cook hot and quick for that authentic soft/crunchy/chewy/charred Neapolitan style crust.
Chris, thanks for chatting it up with me at the counter while I ate lunch, I love a good conversation with a pizza nerd. Congrats man, you guys are doing it right. I wish you best of luck and hope to have your place around for a very long time.“
Customers` Favorites
“My son didn't have a phone with him and walked in to Papa John's late on a Saturday night to see if he could perhaps use the phone to call me for a ride. The Papa John's employee on shift, Spencer, not only let him use his personal phone to call but also gave him free pizza to eat while he waited. It was totally unexpected, and a small act of kindness that really mattered to our family. We really appreciate Spencer's kindness, which reflects well not just on him, but also Papa John's for employing people like him.“
Customers` Favorites
“I really like the take and bake style. I've found that, at least in my oven, 10 mins on the tray and 2 minutes off cooks the bottom of the pizza just right.
Parking: Don't park in front of the store or you might have a difficult time backing out due to the traffic.“
Customers` Favorites
“Slice House Pizza Co. has the best pizza, cheese sticks, pasta, and salads around. I highly recommend this restaurant for everyone, young and old. Very comfortable atmosphere, wonderful owners, and employee’s. Delicious!! Go try it.“
Customers` Favorites
“We love the bread twists, and the salad bar. We always come here when we come to St. George.“
Customers` Favorites
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“The Margarita pizza was an excellent choice. We added Parmesan cheese, red pepper flakes, pepper, and salt, which elevated its already great flavor. The crust had a perfect balance—crisp yet soft and incredibly light, making this a delightful, non-heavy pizza. The Islander pizza was tasty but could be phenomenal with slight adjustments. A bit more pineapple and ham (maybe an extra ounce) and a more noticeable BBQ drizzle would enhance the flavor. The crust was a little floppy, likely due to the fresh pineapple, but it didn’t detract from the overall experience. The light, flavorful crust pairs perfectly with dipping sauces like ranch—just know the 4 oz. cup for $1 is worth it. We also tried the large "Vampire Killer" (available until 10/31, known as "The Carnivore" the rest of the year). Although it cooled down during the trip home, it was still incredibly tasty. The robust sauce, crunchy yet soft crust, and generous toppings were a treat. Next time, I’ll definitely add extra mushrooms. The 4 oz. sides of ranch and Alfredo were the perfect complements, making this pizza experience even more enjoyable.“