Noodles near West Valley City, UT

“HongKong Banjum is my absolute favorite restaurant in Utah! I always get the 짬뽕 (jjamppong) and it is always perfect. If you don’t like spicy, then the 짜장면 (jajangmyeon) is also amazing. I also highly recommend getting the 탕수육 (tangsuyuk).

Great service!“

“Went here a few weeks ago. This place is a gem! Best pho I’ve ever had (and I’ve tried several pho places in the valley).
They were offering a pho special with bone marrow so my sister & I both tried it. Our jaws dropped with the size of bone & meat we got with our pho. The broth was richly flavored & the meat was so tender it fell off the bone. Server was very generous & attentive. The special was maybe about $16 for each of us, which is an insane steal.“

“Was my first time coming here. I came here with four other people. The food was amazing. The customer service I received or saw did not make me feel super welcomed, they forgot our order of garlic bread. The soda machine was out of syrup I let them know and they were quick to fix it. But everyone has off days I’m human I know I do. I would still say go try the food. I had the Japanese pan fried noodles with shrimp with a side of Wisconsin Mac n cheese. I will be coming back for more.“

“This place is legit. The building is a little rundown, and the server(who is also the cook, busser, and owner) may only say 2 words to you. These are all classic indicators that the pho is going to be excellent and in this case it holds true. I've had tons of pho and so far in Utah this is the only place I actually crave to go back to. Very generous portions, the broth is a perfect mix of herbally and beefy, and the limes they bring to the table are super juicy. I would seriously eat a light bulb if it was served in a bowl of this broth. The bun bo hue is also excellent and actually spicy. Highly recommend.“

“Amazing food and great service! The Poor Man Noodle is yummy… get it with the shrimp! The Kao Soi Chicken is even better! I’ll be coming back to try the Yaki soba noodles and a rice bowl.“

“AWESOME small business. We stumbled into this alternative to all the typical chain fast food places off the interchange in Murray - Go here instead! WOW. Great food, friendly place, really nice people. This is exactly the kind of local business we should all be supporting in our communities, rather than the generic chain places. Please give it a try. We loved the red curry and pad Thai but want to try more stuff on the menu.“

“Ah, Noodle Head in Salt Lake City! If you've never heard of it, imagine if a ramen shop and a quirky hipster café had a love child. That's Noodle Head.

I strolled in with the enthusiasm of a kid on Christmas morning, ready to devour their famed pork belly ramen. The atmosphere was buzzing with a mix of chatter, laughter, and the occasional slurp that could rival a walrus in a soup-eating contest. The decor screamed, "We take our noodles seriously, but not ourselves."

The bowl arrived, and it was a sight to behold. The pork belly glistened with a seductive sheen, practically whispering, "Eat me, you know you want to." The noodles were perfectly nestled in a rich, savory broth that looked like it could cure any ailment from a hangover to a broken heart.

First bite, and I was hooked. The pork belly was so tender it practically melted in my mouth, which, let's be honest, is the ultimate goal for any meat. It was like butter, but better because it was pork. The noodles had the perfect chew – not too soft, not too hard – Goldilocks would have approved.

Now, the broth. Oh, the broth. If I could swim in it, I would. It was a harmonious blend of umami goodness with just the right amount of saltiness and depth. I’m convinced it was brewed by a wizard because it was pure magic.

As I continued my culinary adventure, I noticed the toppings – a perfectly soft-boiled egg, spring onions, and some mysterious crunchy bits that added an extra dimension of joy with every bite. It was like a party in my mouth, and everyone was invited.

Halfway through, I realized I was doing that embarrassing food-dance thing people do when they’re really enjoying their meal. You know, the one where you wiggle a bit and make involuntary happy noises. But hey, in a place like Noodle Head, I wasn’t alone – I spotted at least three other noodle enthusiasts doing the same.

By the end of the meal, I was in a ramen-induced state of bliss, already planning my next visit. If you’re in Salt Lake City and have a craving for some seriously stellar pork belly ramen, do yourself a favor and head to Noodle Head. Just be prepared to do the noodle dance – it’s inevitable.“

“Best thai I have had since moving here from Dallas in 2019.“

“best place ever. I booked a flight from Oregon just to eat here“

“Great place! The real deal 👍“

“♥️prompt friendly service.lovely atmosphere and delicious food.“

“now THAT is ramen! super good food served by a gracious and attentive staff. highly recommended“

“I love to go to this place in Midvale they served your food fast and they are always very nice LOVE it !!@“

“great food! good service. love having it so close by to where I am!“

“My gf and I were looking for a new Chinese restaurant last night and were fortunate to find this place. Our meal was amazing- she got the Pon Pon Chicken dinner and I had the Mongolian beef. It was hot , fresh and way above our expectations. The cream cheese wontons were fantastic- definitely not the frozen ones we’ve had elsewhere. We both highly recommend Mountain City!!“

“We walked into this restaurant in a spur of the moment thing and so glad we did! Such a great little Thai place, the food was phenomenal, the Thai spice level was just perfectly balanced. Fully recommend! The host was an absolute delight, she was very personable and welcoming, will be definitely be coming back.“

“Good food cheap and worth going in to eat“

“This place is a must try if you are in the area. It was delicious.“

“I wanted to do a review specifically for Liam who was over accommodating tonight. He was very kind brought our food to us instead of calling name and rewarmed my husbands meal that we were taking home to him.
I have never been treated so well in a noodles before this kid should be working at a Ruth’s Chris making tips on tips!“

“10 out of 10 I was very impressed. The BBQ pork soup was fantastic, fresh and flavorful and lots of great ingredients.
The orange beef was crispy fried slices of beef in an orange sauce, it was off the charts. The texture was consistent and the flavor was great.
The general tso's was a close second. The sauce was perfect and the chicken was fresh. Everything was in fact. There wasn't one dish that was mediocre. The braised tofu was a recommendation, and it did not disappoint. She was absolutely right. Some of the best fried tofu wirh sauce I have had in a long time

Great food, that chef back there knows what he's doing. Thank you very much!“

“This Noodles and Company had excellent food. The service was amazing and the staff went above and beyond. The experience was much better than I had expected. The atmosphere was a 3, but only because it's a lower level restaurant, not because there was anything bad about the atmosphere.“

“Refreshing Pho with tender rib eye hit the spot after a day of driving.“

“OMG FABULOUS!!!! Had split pea, garlic sprinkled rolls and have a quart of clam chowder for tonight! The split pea was so filling, and AMAZING smokey flavor! Not too salty it was practically perfect! But the service was what will keep me coming back for more! The sweet woman at the counter greeted me the second I entered the door. She had crazy fast service and made sure I felt appreciated as a customer... I was not just a number! Thank you so much for the outstanding customer service, the yummy food and the friendly staff!“

“I've gone to this place more often in the last few weeks than I'd like to admit. The szechuan beef noodle soup is incredible—very spicy, but so, so flavorful. The beef is so tender and the noodles are a perfect texture. A little expensive, but so worth it for the quality you get. I had a cold a few weeks ago that I'm pretty sure this bowl of soup cured. The dandan noodles and sticky rice are also delicious!“

“Love the food, the service and atmosphere. I have been looking for this kind of Sichuan cuisine / restaurant in Salt lake area for a long while! The place is nice and clean, restrooms are nice too! English / Mandarin / Cantonese environments. I am a picky eater when comes to Chinese food, and I approved this cute little restaurant.“

“Amazing food! Authentic. Great friendly staff. Fun atmosphere. Must Try!!“

“I came in around 9:20ish on Monday night , the staff was amazing and very friendly. They let me take my time and they even offered suggestions, I felt very comfortable and welcomed. It was my first time trying their food and because of the two workers I had encountered, I’ll definitely be coming back!“

“Won’t be ordering from here been a costumer for over 10 years but 34 dollars is over the top for 1 order oh lomein and an order of gen tos not the same food and much smaller portions very disappointed with it“