BARCA Pier & Wine Bar

2 Pioneer Mill Way, Alexandria
(703) 638-1100

Recent Reviews Order Online Reserve

Customers' Favorites

Platos de Queso Y Embutidos
Stuffed Piquillo Peppers
Jamon Serrano Croquettes
Jamón Serrano Croquetas
Garlic Chicken Sandwich
Spanish Octopus Salad
Serrano Ham Croquetas
Whipped Goat Cheese
Gambas Al Ajillo
Fried Calamari

Menu

Tapas
Seared Scallops
aji amarillo, garlic, shallots, sherry, olive oil, crema, butter. Gluten Free
Patatas Bravas
Crispy potatoes, mojo rojo sauce, lemon-garlic aioli. Vegetarian
Stuffed Piquillo Peppers
spanish chorizo, potatoes, mahón cheese, caramelized onions, salsa de tomate. Gluten Free
Butternut Squash Skordalia Dip
spicy pecans, pomegranate syrup, served with warm pita bread. Vegetarian
Chickpea Hummus
Pickled shallots, olive oil pimenton, warm bread with gemolata drizzle. Vegetarian
Gambas Al Ajillo
Jumbo shrimp, garlic, shallots, aleppo chile, sherry, olive oil, butter, dill. Gluten Free
Jamon Serrano Croquettes
Manchego, aleppo-orange honey
Marinated Cucumbers
sherry vinegar, shoyu, aleppo pepper, chives, nigella, cumin. Vegetarian
Stuffed Dates
blue cheese, jamón serrano, olive oil. Gluten Free
Quesos Y Embutidos Plato
Jamon serrano, finocchiona, whipped goat cheese, manchego, marcona almonds, house pickles, grapes, toasted bread
Tzatziki Dip
Labneh, greek yogurt, cucumbers, dill, garlic, warm bread drizzles with gremolata oil. Vegetarian
Side of Flatbread
Beef Kabab
garlic, yogurt, herbs
Fried Calamari
Crispy guindilla peppers, fried lemon, sherry vinegar aioli
Lamb NY Strip
Harissa marinade, cucumber-tomato relish, roasted peppers pedro ximenez vinegar. Gluten Free
Mushroom Toast
Roasted mushroom, crispy shallots, fresh parsley, piquillo peppers, garlic toast. Vegetarian
Pan Con Tomate
tomato puree, garlic, smoked salt, ciabatta. Vegetarian
Seared Ahi Tuna
piquillo pepper and olive relish, pickled shallots, lemon aioli, olive oil. Gluten Free
Skirt Steak
Shishito peppers, piquillo peppers, pearl onions, sherry vinegar, chimichurri. Gluten Free
Smoked Eggplant Baba Ganoush Dip
Tomatoes, shallots, garlic, arbequina olive oil, tahini, parsley. Vegetarian
Spanish Octopus Salad
guildilla verde peppers, red onions, olive oil. Gluten Free
Whipped Goat Cheese Dip
Honey, pistachio dukkah, pimenton, arbequina olive oil. Vegetarian

Montaditos (Sandwiches)
Garlic Chicken Sandwich
Piquillo peppers, serrano ham, mahon cheese, parsley, garlic aioli
Pork Tenderloin Sandwich
Dried tomatoes, manchego cheese, shaved red onions, arugula, garlic aioli

Kids
Kid's Chicken Tenders
Kid's Chicken Sandwich
Kid's Grilled Cheese
Kid's Sautéed Shrimp

Desserts
Basque Burnt Cheesecake
Chocolate Torta
Pedro ximenez mousse, banana caramel, caramelized bananas. Gluten Free
Creme Catalana Shortbread
Caramelized custard, orange whipped cream. Vegetarian

Photos

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Recent Reviews

Excellent! We sat by the water with a nice breeze. Plenty of shade available. Staff was friendly and polite. The scallops, mussels and calamari were delicious. Will definitely be revisiting.
July 2026
We sat at the bar with a great view of the Potomac River. Although the planes were taking off towards the south from National Airport, they weren't too loud. One can have a nice conversation. The menu offers many Tapas (appetizers) to whet any appetite while drinking beer, wine, or cocktails. We loaded up and enjoyed the views and the meal. It's one of our favorite places to hangout in Alexandria City.
July 2026
I decided I wanted to spent the day outside in Alexandria by the waterfront and step inside this restaurant and I was taken care of by waiter Carlos, such and amazing waiter, he was taking care of me and brining bottles water during this heatwave, food was delicious, I couldn't have asked for more!
Definitly worth the time spent there
July 2026

More Reviews

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BARCA Pier & Wine Bar

2 Pioneer Mill Way, Alexandria, VA 22314
(703) 638-1100