Hank's Pasta Bar

Lemon, fennel, garlic, oregano, dill and extra virgin olive oil.

Traditional preparation.

Arrabbiata sauce.

Pork, beef, veal, and lamb with tomatoes, pecorino, pesto.

A leeds' family recipe made with beef, pork, and oxtail.

Ground Beef, tomatoes, ricotta.

Fennel sausage, broccoli rabe, Parmigiano cream sauce.

Pasta with a tomato based red sauce.

Bucatini, black pepper, Parmigiano, cream.

Tomato pie with mozzarella, provolone, and Asiago.

Tomato pie with hot sausage, cotto, and pepperoni.

White pie with broccoli, tomato, and mushrooms.

Blood oranges and pistachios.

Cracker jack hazelnuts.

Pears, Arugula, Shaved Parmesan, Hazelnut Vinaigrette

Rosemary, Asiago cheese side of Marinara

Littleneck Clams Sautéed in Garlic, Olive Oil, and White Wine

Roast Beef, Fresh Mozzarella and Giardiniera in a Sesame Hoagie Roll with a side of Oxtail Juice Served with Fries

Double Patty Burger with Mortadella, Asiago Cheese and Fried Onions on a Brioche Bun, Served with Fries

Mozzarella Cheese and Vincenzo Sauce on a Sesame Hoagie Roll, Served with Fries

Garlic Pepper Chicken Breast, Gorgonzola, Creamed Spinach and Calabrian Chili Marmalade on Ciabatta, served with Fries

Puzzona and Stracchino Cheese, Speck, Served with Fries

Filled with Ricotta and drizzled with cherry and Chocolate sauce

Pears, Arugula, Shaved Parmesan, Hazelnut Vinaigrette

Chive Butter Sauce

Littleneck Clams Sauteed in Garlic, Olive Oil and White Wine

Shrimp in a Spicy Tomato Sauce with Mafalde pasta

Roasted Peppers, cremini mushrooms, orecchiette pasta

crushed golden potatoes, fennel salad, plum tomatoes

Porcini fonduta, asparagus, preserved lemon

Gorgonzola creamed spinach, calabrian chili marmalade

Ricotta filled with Cherry and Chocolate sauce