MAISON BREIZH
$ • French, Cideries, Creperies Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout MAISON BREIZH
MAISON BREIZH Reviews
7 ratings
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Lovely service, excellent french galettes
Sitting outside on a beautiful Wednesday, surrounded by shade and a cool breeze, made for such a cozy setup. With French music playing softly in the background, I honestly felt like I was back in France for a moment!
The food was fantastic, and as you can see in the picture, I obviously couldn't pass up dessert to go. To top it off, the hostess was sweet and my server was super friendly. Definitely a spot I'll be coming back to!
Wed 2 Sept/12:30
The food was fantastic, and as you can see in the picture, I obviously couldn't pass up dessert to go. To top it off, the hostess was sweet and my server was super friendly. Definitely a spot I'll be coming back to!
Wed 2 Sept/12:30
Do not miss this yummy and authentic Breton experience. So goooood! I just returned from a week in Brittany, and these galettes and crepes are the real deal! The menu selections and combinations are really lovely; we shared two of the rillettes, 2 galettes, and 2 dessert crepes. Menu has many gluten free and vegan choices. Service was super friendly and cheerful. We sat outside on the terrace and had a lovely time and were well cared for.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM - 2:30PM |
| Thursday | 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM |
| Saturday | 11:30AM - 2:30PM |
| Sunday | Closed |
MAISON BREIZH is a restaurant in Old Town offering an authentic Breton experience. The galettes and crepes are the real deal, with perfect crispness and incredible flavors. The menu has many gluten free and vegan choices, and the menu selections and combinations are really lovely. Specific meals mentioned include the Boursin Maison Roll, the La Bretonne, the duck confit galette, the saumon maison roll, the rillettes, and a lemon honey crepe. The Boursin Maison Roll is pretty much the only vegetarian savory option, and the balance of boursin to greens was excellent. The La Bretonne was also outstanding, with the crumbled sausage and apple-onion compote going really well with the petite greens and vinegar dressing. The freshly cooked galette had a crisp, delicate texture, and pairing galettes with a crisp, traditional French cider elevated the meal. For dessert, the crepes can be ordered with either wheat flour or buckwheat. Service was super friendly and cheerful. Guests can sit outside on the terrace or patio, and the spot is open in the back room of Bastille during the day Wed-Sat, with a small blue sign high-ish on the wall letting you know where to go. MAISON BREIZH is a nice new lunch spot, a brilliant new gem, and an absolute must-visit.