UNO Pizzeria & Grill
5935 Kingstowne Towne Ctr, Alexandria
(703) 822-0957
Customers' Favorites
Chicago Classic with Pepperoni Pizza
Vegan Cheeseburger Deep Dish Pizza
Chicago Meat Market 7 Individual
Prima Pepperoni Deep Dish Pizza
Berry \u0026 Goat Cheese Salad
Chicken Wings - Regular Size
BBQ Chicken Thin Crust Pizza
Numero Uno Deep Dish Pizza
Berry & Goat Cheese Salad
Deep Dish Personal Pizza
Chicago Deep Dish Pizza
Cheese & Tomato Deep Dish (7' Individual)
430 / slice cal.
Cheese & Tomato Deep Dish (10" Regular)
570 / slice cal.
Chicago Classic Deep Dish (7' Individual)
560 / slice cal.
Chicago Classic Deep Dish (10" Regular)
740 / slice cal.
Numero Uno Deep Dish (7" Individual)
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.
Numero Uno Deep Dish (10" Regular)
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.
Prima Pepperoni Deep Dish (7' Individual)
430/slice cal. (4 slices).
Prima Pepperoni Deep Dish (10" Regular)
580/slice cal. (6 slices).
Create Your Own Deep Dish (7' Individual)
Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.
Create Your Own Deep Dish (10' Regular)
Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.
Create Your Own Deep Dish (12" Large)
Start with cheese & tomato and add three of your favorite toppings.
Chicago Classic Deep Dish (12" Large)
Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.
Numero Uno Deep Dish (12" Large)
Cheese & Tomato Deep Dish (12" Large)
Just what it sounds like.
Prima Pepperoni Deep Dish (12" Large)
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).
4 Cheese & Pesto (7" Individual)
Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.
4 Cheese & Pesto (10" Regular)
Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.
4 Cheese & Pesto (12" Large)
Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.
Chicago Meat Market (7" Individual)
Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.
Chicago Meat Market (10" Regular)
Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.
Chicago Meat Market (12" Large)
Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.
Farmer's Market (7" Individual)
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.
Farmer's Market (10" Regular)
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.
Farmer's Market (12" Large)
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.
Meatball & Ricotta (7" Individual)
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. molto bene
Meatball & Ricotta (10" Regular)
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. molto bene
Meatball & Ricotta (12" Large)
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. molto bene
Spinach, Goat Cheese & Caramelized Onions Deep Dish (7" Individual)
Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.
Spinach, Goat Cheese & Caramelized Onions Deep Dish (10" Regular)
Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.
Spinach, Goat Cheese & Caramelized Onions Deep Dish (12" Large)
Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.
Chicago Thin Crust Pizza
Taco Pizza Thin Crust 10"
9 Slices. Topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.
Taco Pizza Thin Crust 16"
16 Slices. Topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.
Super Roni Chicago Thin Crust (10" Individual)
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.
Taco Pizza Cauliflower Crust 10"
9 Slices. Our Crispy cauliflower crust topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.
Super Roni Chicago Thin Crust (16" Extra Large)
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.
Windy City Works Chicago Thin Crust (10" Individual)
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.
Windy City Works Chicago Thin Crust (16" Extra Large)
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.
Cheese Please! Chicago Thin Crust (10" Individual)
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Cheese Please! Chicago Thin Crust (16" Extra Large)
Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.
Veggie Extravaganza Chicago Thin Crust (10" Individual)
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
Veggie Extravaganza Chicago Thin Crust (16" Extra Large)
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.
BBQ Chicken Chicago Thin Crust (10" Individual)
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.
BBQ Chicken Chicago Thin Crust (16" Extra Large)
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.
Spicy Hawaiian Chicago Thin Crust (10" Individual)
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.
Spicy Hawaiian Chicago Thin Crust (16" Extra Large)
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.
Create Your Own Chicago Thin Crust (10" Individual)
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Create Your Own Chicago Thin Crust (16" Extra Large)
Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.
Margherita (10" Individual)
Fresh mozzarella a basil with our housemade pizza sauce.
Margherita (16" Extra Large)
Fresh mozzarella a basil with our housemade pizza sauce.
Bianco Love (10" Individual)
If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
Bianco Love (16" Extra Large)
If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
Appetizers
Boneless Chicken Bites
1,500-1,580 cal.
Buffalo Chicken Quesadilla
Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.
Cheesy Garlic Bread
Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
Mozzarella Sticks
1100 cal.
Pizza Skins®
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Chicken Wings
1,180-1,260 cal.
Shrimp & Crab Dip
Shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with crispy tortilla chips.
Burrata
Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.
Spinach & Artichoke Dip
A housemade blend of creamy spinach and artichokes served hot with crispy tortilla chips.
Tuscany Bread
Love at first bite. A toasted Ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.
Cheesy Pesto Garlic Bread
Uno's pizza dough topped with basil pesto, fresh garlic and Uno's three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked, and served with our housemade marinara.
Giant Fried Ravioli
Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.
Starter Salads
Garden Starter Salad
170-370 cal.
Caesar Starter Salad
220 cal.
Berry & Goat Cheese Salad
Entrée Salads
Chopped Honey Crisp Chicken Salad
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Chicken Caesar Salad
Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.
Berry & Goat Cheese Salad
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 460 cal.
Berry & Goat Cheese Salad with Chicken
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 570 cal.
Antipasto Salad
A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.
House Salad
Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.
Cobb Salad
Soups
Broccoli & Cheddar Soup
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Burgers & Sandwiches
Aged Cheddar & Mushroom Burger
Aged cheddar and a pile of sautéed mushrooms.
Bacon Cheddar Burger
Crisp bacon, Cheddar, and garlic mayo. Cal. 1860.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
The Uno Burger
Topped with garlic mayo. Cal. 1500.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Cheddar Burger
Topped with Cheddar and garlic mayo. Cal. 1620.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Classic Beyond Burger
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Comes with one side.
The Triple B (Bacon Blue Burger)
This bodacious burger features bacon, blue cheese crumbles and caramelized onions. Topped with housemade garlic mayo, lettuce, tomato and red onions on a toasted bun. Served with pickles and fries.
Turkey Avocado BLT
Your classic BLT with a modern touch - we've added turkey, avocado and garlic mayo. Served on a ciabatta roll and fries on the side.
BBQ Bacon Chicken Sandwich
Grilled chicken breast with honey BBQ sauce, aged cheddar, and crisp bacon.
Caprese Sandwich
Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.
Entrées
Sirloin Tips
Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
10 Oz. Top Sirloin Steak
A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Chicken Tenders & Fries
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
Fish & Chips
Two beer-battered cod fillets fried to a golden brown and served with tarter sauce, fries, and our homemade jalapeno, cilantro, and fresh pineapple coleslaw.
Lemon Basil Salmon
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.
Grilled Shrimp & Sirloin
A 10oz USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.
Mediterranean Chicken
A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.
Pasta
Buffalo Chicken Mac & Cheese
Ooey, gooey, cheesy goodness - penne with aged chedder and parmesan, topped with ritz cracker crumb topping and buffalo chicken tenders.
Deep Dish Mac & Cheese
Romano-Crusted Chicken Parmesan
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our own house-made marinara.
Deep Dish Ravioli "Lasagna"
Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Choice of Meat Lovers or Veggie Lovers.
What-cha-ma-call-it Pasta
You call the shots! Mix and match how you want to create your perfect pasta experience.
Chicken Spinoccoli Pasta
Housemade stuffed chicken with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over penne in pesto-alfredo-tomato sauce.
Rattlesnake Pasta
Sliced grilled chicken over penne in spicy alfredo topped with cheddar and fresh jalapeño. It may just bite back.
Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.
Gluten Free Pizza
Gluten Free Pepperoni Thin Crust Pizza (Individual)
130 / slice cal.
Gluten Free Veggie Thin Crust Pizza (Individual)
Mushrooms, onions, peppers, mozzarella, romano, and tomato sauce. 110 / slice cal.
Gluten Free Cheese Pizza (Individual)
Vegan Pizza
7" Vegan Cheeseburger Deep Dish
4 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.
12" Vegan Cheeseburger Deep Dish
8 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.
10" Vegan Cheeseburger Deep Dish
6 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.
Vegan Cheese Pizza
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.
Vegan Garden Pizza
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
Kids' Meal
Kids' Make-Your-Own Pizza Kit
The perfect home-from-school activity that's also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.
Chix & Stix
Chicken Tenders, mozzarella Stick and fries. Served with Marinara.
Jumbo Cheese Ravioli
With butter or tomato sauce.
Kids' Thin Crust Cheese Pizza
Cal. 610.
Kids' Thin Crust Pepperoni Pizza
Chicken Tenders & a Side
With honey BBQ sauce and ketchup.
Kids' Mac & Cheese
Spaghetti & Giant Meatball
Sides
Side Roasted Vegetables
Rice Pilaf
Fries
450 cal.
Red Bliss Mashed Potatoes
280 cal.
Steamed Broccoli
70 cal.
Sweet Potato Fries
430 cal.
Loaded Mashed Potatoes
Desserts
Mega Triple Chocolate Brownie
A rich, fudgy, amazingly delicious brownie made with ghirardelli� chocolate chips. big enough for the whole family cal. 1400.
Grab & Go Brownies (3)
Four-Layer Carrot Cake
Layers of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.
Crispy Bread Puddin' Bites
A new twist on an old-school favorite. Deep-fried with a soft center and a perfect crunch on the outside. Served with caramel sauce.
Deep Dish Cookie
Chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.
Deep Dish Brownie
A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with chocolate sauce and whipped cream.
Tiramisu
Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers. Finished with imported sweet cocoa.
Chocolate Torte
A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.
Beverages
Spring Water (16.9 Oz.)
Cal. 0.
Perrier® (11 Oz.)
Cal 0.
Mountain Dew (20 Oz.)
Cal. 290.
Pepsi (20 Oz.)
Cal. 250.
Mist Twst® (20 Oz.)
Cal. 240.
Diet Pepsi (20 Oz.)
Cal. 0.
Limited Time Only
Cheesy Grits & Shrimp
Shrimp Sautéed with bacon, onion, and our housemade Maker's Mark BBQ sauce served over cheesy grits. A sweet and savory dish with just the right hint of smokiness.
Big Easy Gumbo
A bowl of chicken, shrimp, and andouille sausage gumbo soup with rice, vegetables, and classic Cajun seasoning. A staple of Creole and Louisiana cooking.
Cajun Ribeye & Grill Shrimp
A 10 oz. Choice Ribeye to order with jazzy Cajun Seasoning and served with a skewer of our basil-marinated grilled shrimp. Allons-y! (Let's Go!) Served with your choice of two sides.
Cajun Ribeye
A 10 oz. Choice Ribeye to order with jazzy Cajun Seasoning. Allons-y! (Let's Go!) Served with your choice of two sides.
Mike's Hot Honey Chicken & Cornbread
We bake out cornbread in-house and top with crispy chicken tenders and Mike's Hot Honey. Served with maple aioli for dipping.
Seasoned Fried Shrimp Appetizer
Tender shrimp dusted in seasoned flour (with a tiny kick!) and deep fried to a golden brown. Served with a housemade remoulade sauce.
7" Jambalaya Deep Dish Pizza
4 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.
10" Jambalaya Deep Dish Pizza
6 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.
12" Jambalaya Deep Dish Pizza
8 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.
10" Andouille Sausage Bayou Thin Crust Pizza
9 Slices. Our housemade dough and marinara sauce are topped with andouille sausage, mozzarella, ricotta, and banana peppers to create this flavorful masterpiece.
16" Andouille Sausage Bayou Thin Crust Pizza
16 Slices. Our housemade dough and marinara sauce are topped with andouille sausage, mozzarella, ricotta, and banana peppers to create this flavorful masterpiece.
New Orleans Pasta
A delicious combination of chicken, shrimp, andouille sausage, seasoned plum tomatoes sautéed with garlic, celery and our spicy alfredo sauce. Tossed with rigatoni and garnished with chili powder and scallions.
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Recent Reviews
Andre the manager was the best, he was welcoming and spent time scanning the restaurant attending to his customers. He made sure everyone was satisfied with the food and drinks. Thanks, Mr. Andre
June 2026
Samantha was wonderful; she always provides outstanding customer service and is extremely friendly with my family. I always come for her politeness and helpfulness. Awesome service!
June 2026
We absolutely loved this place! This was our first time visiting with our kids, and we had such a wonderful experience.
A special thank you to KK for her amazing service. She went above and beyond, and she even encouraged my son to eat broccoli for the first time! He’s a very picky eater, so that was a huge win for us. Her kindness and patience made our visit extra special.
The food was delicious, arrived quickly, and the restaurant...
A special thank you to KK for her amazing service. She went above and beyond, and she even encouraged my son to eat broccoli for the first time! He’s a very picky eater, so that was a huge win for us. Her kindness and patience made our visit extra special.
The food was delicious, arrived quickly, and the restaurant...
June 2026
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