“On Saturday March 2nd we just stumbled across Perky’s while traveling from Florida back home to Maine. Because of the name, we stopped. The place was packed. Our only option was up to an 1-1/2 hour wait for a table or sit at the counter. Im happy we stayed and chose the counter. For the next 45 minutes we had a front row seat to Greg and his 20 yr old sidekick along with several other kitchen and wait staff feed us and a sea of other people that were seated. In all their spare time they also filled numerous take-out orders and Greg checked on those of us seated at the counter. If all they had brought us to eat was warm water and stale popcorn the price we paid to witness this well oiled synchronized chaos was well worth it, however we ordered the Salmon and Prime Rib. Both were fantastic ! Everything that came off that grill looked fantastic. In a world where quality, hustle and customer service is pretty much non-existent, we found Perky’s Restaurant a refreshing blast from the past and we intend to go out of our way to eat there again. I would suggest that you make a reservation. Had we walked in 2 minutes later, we wouldn’t have had a place to sit.“
“On Saturday March 2nd we just stumbled across Perky’s while traveling from Florida back home to Maine. Because of the name, we stopped. The place was packed. Our only option was up to an 1-1/2 hour wait for a table or sit at the counter. Im happy we stayed and chose the counter. For the next 45 minutes we had a front row seat to Greg and his 20 yr old sidekick along with several other kitchen and wait staff feed us and a sea of other people that were seated. In all their spare time they also filled numerous take-out orders and Greg checked on those of us seated at the counter. If all they had brought us to eat was warm water and stale popcorn the price we paid to witness this well oiled synchronized chaos was well worth it, however we ordered the Salmon and Prime Rib. Both were fantastic ! Everything that came off that grill looked fantastic. In a world where quality, hustle and customer service is pretty much non-existent, we found Perky’s Restaurant a refreshing blast from the past and we intend to go out of our way to eat there again. I would suggest that you make a reservation. Had we walked in 2 minutes later, we wouldn’t have had a place to sit.“