“Went to go sit myself at the bar. Was greeted and ordered my usual beer. I ordered Victoria's barrel roll filet mignon with a bowl of potato soup and some fries. The soup was good and creamy. The filet mignon was cooked to my preferred temperature, which was medium rare, and it was perfection. Would go there again.“
“One of our favorite restaurants! We've been several times, and each time we always get the prime rib and baked potato for our main course. The French onion soup, creamed spinach are all delicious. Several of the servers have been there for years and years – like over 30! It's been around since 1965 and is still going strong. That says something in itself! Can't wait to go back.“
“Amanda is amazing and deserves to get a raise. She took great care of us. We love her and will ( if we can) request her next time. We rate this place of highest quality. It's affordable, amazing staff and food, and always makes us leave thinking this is peak of food culture. Amanda talked to us and still did her job. Most just stand there but she was doing everything and kept us up on everything we needed. She let us get to go drinks and bread. Service deserves infinite stars for how much I love how we were treated. We were treated as friends not customers. Thank you and tell Amanda to look at this! ? Chloe age 11Parking: All ways plenty and close to the restaurantKid-friendliness: Amazing with children“
“My husband and I managed to get a spot at the bar on a Saturday night. The staff could not have been nicer. The bartenders were terrific. Our cocktails were excellent and they had a nice selection of wines. The best part of our night.Unfortunately, where this steak house fails, is with its food. The foie gras was over seared, one of our sides were cold and the bone-in ribeye was luke warm served on a cold plate. We’ve been to plenty of steak houses across the country and I feel they need to step up their game if they want to compete.“