Kusshi Arlington Westpost at National Landing
1201 S Joyce St, Arlington
(571) 777-1998
Customers' Favorites
96 Piece Nigiri and Sashimi
12 Pieces Nigiri Assortment
9 Pieces Nigiri Assortment
Shishito Peppers
Spicy Miso Ramen
Spicy Tuna Roll
Baltimore Roll
Kusshi Noodles
Tonkotsu Ramen
Chicken Wings
Specialty Starters
Steamed Edamame
Lightly salted sweet and young soybeans.
Spicy Edamame
Sauteed with togarashi, sesame oil and salt.
Oshinko Japanese Pickles
Assortment of pickled radishes.
Shrimp Shumai (8 Pieces)
Eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce.
Veggie Gyoza
Veggie dumplings. Steamed or deep fried. Shiitake, spinach, leeks, and edamame.
Pork Gyoza
Pork dumplings. Steamed or deep fried. Tofu and chives.
Takoyaki
6 fried octopus balls, sauce, and Japanese mayonnaise. Topped with bonito flakes.
Chicken Skewers
Yakitori style with teriyaki sauce.
Kusshi Lollipop Wings
Chicken drumettes, spicy chili sauce, and sesame seeds.
Agedashi Tofu
Fried tofu, scallions, bonito flakes, and dashi dipping sauce.
Spicy Rock Shrimp Tempura
Tempura battered shrimp tossed in creamy spicy aioli.
Soft Shell Crab Tempura
Deep fried in light batter. Served with ponzu dipping sauce.
Tuna Tartare
Seasoned tuna. Served with cucumber slice and masago.
Shishito Peppers
Sautéed in sesame oil and togarashi pepper powder.
Shrimp & Vegetable Tempura
Fried tempura style.
Soups
Miso Soup
Silken tofu and scallions in miso broth.
Clam Miso Soup
Clams, tofu, scallions wakame miso broth.
Dobin Mushi Soup
Clams, mushroom, vegetables, and seafood in a seafood broth.
Salads
House Salad
Mixed greens, carrots, and purple cabbage with sesame dressing.
Seaweed Salad
Fresh shredded seaweed in a chilled sesame vinaigrette.
Seared Ahi Tuna Salad
Thinly sliced seared ahi tuna. Served on a bed of mixed greens, avocado, and sesame dressing.
Specialty Rolls
Bethesda Roll
Tuna, salmon, and avocado.
Crunchy Roll
Kani crab, shrimp, masago, cucumber, tempura bits, and eel sauce.
Baltimore Roll
Avocado, lump crab meat, and old bay seasoning.
Hanaro Roll
California roll with eel, avocado, eel sauce, and wasabi aioli.
Maryland Roll
California roll topped with spicy tuna and wasabi aioli.
Redskins Roll
Spicy tuna and cucumber topped with red snapper, tobiko, and eel sauce.
Spider Roll
Softshell crab tempura, masago, avocado, cucumber, mayonnaise, and eel sauce.
Rainbow Roll
California roll with tuna, salmon, yellowtail, and red snapper.
Volcano Roll
Crab, eel, cream cheese, avocado, masago, spicy mayonnaise, and fried tempura style.
Fire Cracker Roll
Spicy tuna, salmon, spicy crab, tempura crunch, and spicy chili sauce.
Crazy Tuna Roll
Spicy tuna and cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.
Sunset Roll
Spicy real crab meat and avocado topped with salmon and pineapple.
Spicy Mango Roll
Shrimp tempura and avocado topped with spicy tuna, masago, and pineapple sauce.
Phoenix Roll
Shrimp tempura and avocado topped with spicy tuna, masago, spicy mayonnaise, and shredded sweet potato.
Dragon Roll
Crab, avocado, tempura crunch, and tobiko topped with eel, nori, and eel sauce.
Cherry Blossom Roll
Tuna, white tuna, salmon, masago, avocado, and wasabi aioli.
Seared Spicy Salmon Roll
Spicy tuna roll topped with slices of seared salmon.
Troy Roll
Deep fried soft shell crab minced, mixed with spicy mayo and masago.
Seared Yellowtail Roll
Spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers, and Sriracha sauce.
Lava Roll
White tuna and imitation crab meat tempura, topped with scallop, shrimp, smoked salmon, avocado, Japanese mayo lightly seared.
Pinstripes Roll
Cream cheese, shrimp, and avocado topped with imitation crab, masago, and spicy mayo.
Tiger Roll - All Cooked
Shrimp tempura, cucumber, topped with eel tempura spicy mayo and eel sauce.
White Dragon Roll
Lump crab meat, avocado, salt water eel, fish eggs, eel sauce.
Noodles
Ramen
Ramen noodles served in a pork and chicken stock, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed.
Shrimp Tempura Udon
A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), vegetable tempura, and two crispy shrimp tempura.
Kusshi Noodles
Stir-fried thick udon noodles with chicken, shrimp, and beef in a spicy and savory drunken noodle sauce. Topped with freshly squeezed orange.
Chilled Green Tea Soba
Green tea soba noodles. Served with tempura or sashimi.
Udon Noodle Soup
A kakejiru broth with mushrooms, baby bok choy, egg, onion, and kamaboko (fishcake).
Veggie Ramen
Vegetarian broth, tofu, enoki mushrooms, bamboo shoots, corn, nori.
Nigiri
Surf Clam Nigiri (2 Pieces)
Hokkigai.
Egg Omelet Nigiri (2 Pieces)
Tamago.
Freshwater Eel Nigiri (2 Pieces)
Unagi.
Flying Fish Roe Nigiri (2 Pieces)
Tobiko.
Fried Tofu Pocket Nigiri (2 Pieces)
Inari. (No sashimi option)
Imitation Crab Nigiri (2 Pieces)
Kani.
Mackerel Nigiri (2 Pieces)
Saba.
Salmon Nigiri (2 Pieces)
Sake.
Fatty Salmon Nigiri (2 Pieces)
Sake toro.
Salmon Roe Nigiri (2 Pieces)
Ikura.
Smoked Salmon Nigiri (2 Pieces)
Scallop Nigiri (2 Pieces)
Hotategai.
Shrimp Nigiri (2 Pieces)
Ebi.
Sweet Shrimp Nigiri (2 Pieces)
Ama ebi.
Smelt Roe Nigiri (2 Pieces)
Masago.
Squid Nigiri (2 Pieces)
Aka.
Tuna Nigiri (2 Pieces)
Maguro.
Albacore Nigiri (2 Pieces)
Seared Tuna Nigiri (2 Pieces)
Tuna tataki.
Octopus Nigiri (2 Pieces)
Take.
Sea Urchin Nigiri (2 Pieces)
Uni nigiri.
Yellowtail Nigiri (2 Pieces)
Hamachi.
Kona Amberjack Nigiri (2 Pieces)
Kanpachi.
Salt Water Eel Nigiri (2 Pieces)
Anago.
Japanese Red Snapper Nigiri (2 Pieces)
Madai.
Kusshi Seared Salmon
2 pieces seared fatty salmon with house sauce and soy sauce.
Wagyu Nigiri
A5 ribeye seared medium rare with soy sauce. 2 pieces.
Sashimi
Surf Clam Sashimi (3 Pieces)
Hokkigai.
Egg Omelet Sashimi (3 Pieces)
Tamago.
Freshwater Eel Sashimi (3 Pieces)
Unagi.
Flying Fish Roe Sashimi
Tobiko.
Imitation Crab Sashimi (3 Pieces)
Kani.
Mackerel Sashimi (3 Pieces)
Saba.
Salmon Sashimi (3 Pieces)
Sake.
Fatty Salmon Sashimi (3 Pieces)
Sake toro.
Salmon Roe Sashimi
Ikura.
Smoked Salmon Sashimi (3 Pieces)
Scallop Sashimi (3 Pieces)
Hotategai.
Shrimp Sashimi (3 Pieces)
Ebi.
Sweet Shrimp Sashimi (3 Pieces)
Ama ebi.
Smelt Roe Sashimi
Masago.
Squid Sashimi (3 Pieces)
Ika.
Tuna Sashimi (3 Pieces)
Maguro.
Albacore Sashimi (3 Pieces)
Seared Tuna Sashimi (3 Pieces)
Octopus Sashimi (3 Pieces)
Take.
Sea Urchin Sashimi (3 Pieces)
Sea urchin sashimi.
Yellowtail Sashimi (3 Pieces)
Hamachi.
Kona Amberjack Sashimi (3 Pieces)
Kanpachi.
Salt Water Eel Sashimi (3 Pieces)
Anago.
Japanese Red Snapper Sashimi (3 Pieces)
Madai.
Maki Roll
Asparagus Maki
Asparagus roll with seaweed on the outside. Cut into 6 pieces.
Avocado Maki
Avocado roll seaweed on outside. Cut into 6 pieces.
Avocado and Cucumber Maki
Avocado and cucumber, rice on the outside, sesame seeds. Cut into 6 pieces.
Baked Creamy Cali Maki
California roll with mayo and fish eggs. Baked in the oven. Sesame seeds cut into 6 pieces.
California Maki
Imitation crab stick, avocado, fish eggs, sesame seeds.
Cucumber Roll Maki
Cucumber roll, seaweed on outside, sesame seeds. Cut into 6 pieces.
Eel and Cucumber Maki
Eel and cucumber with rice on the outside. Sesame seeds cut into 6 pieces.
Philly Maki
Smoked salmon, cream cheese, and avocado. Sesame seeds. Cut into 6 pieces.
Salmon Maki
Salmon roll, seaweed on outside. Sesame seed cut into 6 pieces.
Spicy Salmon Maki
Salmon, cucumber, Sriracha, and spicy mayo. Sesame seeds. Cut into 6 pieces.
Salmon and Avocado Maki
Salmon and avocado roll, rice on outside, sesame seeds. Cut into 6 pieces.
Salmon Skin Maki
Salmon skin, rice on outside, sesame seeds. Cut into 6 pieces eel sauce.
Smoked Salmon and Asparagus Maki
Smoked salmon, asparagus. Rice on outside, sesame seeds. Cut into 6 pieces.
Spicy Scallop Maki
Scallop, cucumber, spicy mayo, sesame seeds. Rice on outside cut into 6 pieces.
Shiitake Mushroom Maki
Shiitake mushrooms marinated in sweet soy sauce. Seaweed on outside. Sesame seeds. Cut into 6 pieces.
Shrimp and Avocado Maki
Shrimp and avocado roll with rice on the outside. Sesame seeds. Cut into 6 pieces.
Shrimp Tempura Maki
Shrimp tempura, cucumber, eel sauce rice on outside. 5 pieces.
Spicy Shrimp Maki
Steamed shrimp, cucumber, spicy mayo, sesame seeds. Rice on outside. Cut into 6 pieces.
Tuna Maki
Tuna with seaweed on outside, sesame seeds. Cut into 6 pieces.
Spicy Tuna Maki
Spicy tuna and cucumber.
Tuna and Avocado Maki
Tuna and avocado. Rice on outside, sesame seeds cut into 6 pieces.
Vegetable Maki
5 pieces, vegetarian roll.
Yellowtail and Scallion Maki
Yellowtail and scallion, seaweed on outside, sesame seeds. Cut into 6 pieces.
Yellowtail and Jalapeno Maki
Yellowtail and jalapeno. Seaweed on outside. Cut into 6 pieces.
Spicy Yellowtail Maki
Yellowtail, spicy mayo, sesame seeds rice on outside. Cut into 6 pieces.
California Roll Lump Crab Meat
Lump crab meat, avocado, fish eggs, sesame seeds. Cut into 6 pieces.
Sushi/Sashimi Samplers
Nigiri Samplers
Nigiri assortment.
Sashimi Sampler
12 pieces assorted fresh raw fish.
8 Sushi and 8 Sashimi Sampler
Eight pieces nigiri and eight pieces sashimi.
Chirashi Sampler
Chef's selection of fresh fish over sushi rice.
Vegetarian Sampler
Avocado cucumber roll, asparagus roll, yellow radish roll, and inari (fried tofu pocket).
Japanese Curry Entrees
Chicken Katsu Curry
Deep-fried chicken cutlet with mild Japanese curry over rice, and Japanese pickled veggies. Tangy katsu sauce.
Pork Katsu Curry
Deep-fried pork cutlet with mild Japanese curry over rice, and Japanese pickled veggies. Tangy katsu sauce.
Beef Curry
Sauteed beef with mild Japanese curry over rice, and Japanese pickled veggies.
Shrimp Katsu Curry
4 panko breaded tiger shrimp deep-fried with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce on side.
Entrees
Tekka Don
Tuna sashimi served over sushi rice with Japanese pickled veggies.
Miso Chilean Sea Bass
Chilean sea bass filet broiled with Japanese miso sauce, stir-fried vegetables, oshinko Japanese pickles, and koshihikari rice.
Sake Don
Salmon and salmon roe served over sushi rice with Japanese pickled veggies.
Katsu
Panko breaded cutlet with tangy katsu sauce and koshihikari rice.
Unagi Don
Eel fillet served over rice with eel sauce and Japanese pickled veggies.
Hamachi Kama
Yellowtail collar served grilled, seasonal vegetables and ponzu sauce.
Teriyaki
Teriyaki sauce, stir fried veggies, white rice, sesame seeds.
Sushi Platter
Sushi and Sashimi Combination Platter
Nigiri and sashimi.
Sashimi Only Platter
Assorted fresh raw fish.
Sushi Combinations Platter (60 Pieces)
Nigiri sushi.
Desserts
Ice Cream Tempura
Drinks
Coke
Diet Coke
Ginger Ale Can
Ito En Green Tea Bottle
Bottled Water
Pellegrino Small Bottle
Ramune Marble Topped Drink
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Recent Reviews
We came here for their new brunch menu - especially to try their sandos. We did also try their other apps and brunch dishes. The apps and sushi were great and high quality. However, the non-sando brunch dishes were a bit disappointing. Although they looked great, it was definitely lacking some more flavors and depth to the dishes. The sandos however, we're absolutely fantastic!! If you do go for brunch, I would just suggest just getting a medley of all of their brunch sandos....
May 2026
Ordered through Uber eats. Food was really good. Tried the Chicken Karaage. Great with the lemon slice. Pike & Rose came with generous slices of fatty tuna. And the Crazy tuna. Again, generous slices of tuna and yellow tail with that one. Will likely order again the next time I am in DC.
May 2026
What a GREAT find! Stopped in for lunch at the Arlington location - we were all totally impressed with the flavors, quantities and prices of the food we selected. Will definitely return!
May 2026
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