Mehran Restaurant

4 pcs of boneless chicken, 4 pieces of boneless lamb, and 2 skews of beef seek kabob, serves with rice, chickpea, and tandoori naan

5 chunks of lamb kabob, served with rice, chickpea, and tandoori naan

2 skews of chicken seek kabob, served with rice, chickpea, and tandoori naan

4 pieces grilled salmon, served with salad, rice, chickpea, and tandoori naan

2 pcs of boneless chicken, 2 pieces of boneless lamb, and 1 skew of beef seek kabob, serves with rice, chickpea, and tandoori naan

2 skews of beef seek kabob, served with rice, chickpea, and tandoori naan

5 chuncks of grilled boneless chicken, served with rice, chickpea, and tandoori naan

Tandoori naan with stuffed garlic.

Whole-wheat bread. (dairy free)

Whole-wheat flatbread, fried with oil or butter on an oak (tawa).

Fluffy flour-bread. (has dairy)

Honey-ball, made with dried whole milk powder and flour, soaked in sugar syrup.

Mashed chicken with lentils and traditional haleem spices. (contains gluten)

Trotters or hoof of a cow or goat.

Chunks of boneless beef with thick nihari traditional gravy (contains gluten)

Deep-fried fritters immersed in a flavorful yogurt-based curry. the crispy pakoras, made from gram flour and spices, soak up the rich, spiced yogurt sauce, creating a harmonious blend of textures and tastes

Triangular filled pastry with potatoes and vegetable deep fried.

Triangular filled pastry with ground beef and deep-fried.

Tender pieces of delicately special chicken dipped in gram flour and deep-fried.

Two pieces. ground beef, a variety of lentils, homemade spices, and egg pan fry.

French fries, also called chips, finger chips, fries, or french pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

A medley of chickpeas, potatoes, onion, fresh cilantro, and tomatoes with chutney and yogurt, topped with flour crisps.

Chopped onion and potatoes with gram flour and deep-fried.

Ice cream on stick (mango, pistachio, coconut, malai, almond)

Rice pudding

Deep-fried milk dumplings dipped in sugar syrup.

Grated carrots glazed in butter, cooked in sweetened milk, and khoya.

Mango lassi is a yoghurt based drink, made from yoghurt, milk and mango pulp.

Yoghurt drink

Fluffy naan stuffed with potatoes and spices.

Fluffy white flour bread.

Fluffy naan stuffed with ground beef.

Fluffy naan stuffed with chicken and spices.

Fluffy naan stuffed with fresh chopped garlic.

Crispy whole wheat bread makes in a clay oven.

Fluffy naan stuffed with onion and spices.

Begin by selecting your base from a crisp bed of fresh greens. then, unleash your creativity with an array of delightful toppings, ranging from colorful veggies to protein-packed choices like grilled chicken or paneer. finally, select your dressings that you like.

Made with freshly baked tandoori naan. come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Ground beef or chicken, mixed vegetables, and peshawari chappli kabob masala.

Marinated in yogurt-based seasoning from northern pakistan bbq on a charcoal grill.

Boneless chunks of lamb marinated in herbs and spics bbq peshawari style.

Ground chicken, mixed vegetable, and spices bbq on the charcoal grill.

Marinated fresh fish in a special fish masala of deep-fried.

Chicken pieces with bone marinated yogurt with herbs and spices bbq in gujranwala style (dark meat). serves with rice, chickpea and tandoori naan.

Traditional half chicken tandoori marinated in tandoori masala bbq on charcoal grill.

Boneless chicken chunks marinated with herbs and spices bbq in gujranwala style (white meat).

Four pieces boneless chicken, four pieces lamb kabob, and two-piece beef seekh kabob.

Two pieces boneless chicken, two pieces lamb kabob, and one-piece beef seekh kabob.

Tender pieces of marinated salmon, grilled to perfection with a burst of flavour.

Ground beef with chopped vegetables and spices bbq on a charcoal grill.

Chunks of boneless chicken cooked in basmati rice with our traditional herbs and spices.

Basmati rice cooked with goat meat.

Basmati rice cooked with garden vegetables, yogurt, and spices.

Basmati rice cooked with chicken and gravy.

Juicy lamb tikka bites presented atop a bed of aromatic rice.

Succulent chicken tikka pieces served on a flavorful rice base.

Tender beef gyro slices served over a bed of fragrant rice.

Flavorful seekh kabob placed on a generous portion of seasoned rice.

Tender lamb brain cooked in a rich, aromatic blend of spices, onions, and tomatoes. a traditional delicacy with melt-in-your-mouth texture, perfect with naan or rice.

Chicken cooked with specialty pickles, traditional herbs, and spices.

Chicken and chickpeas cooked in a gravy.

Boneless chicken chunks cooked in tandoor and mixed with a mild tomato-based sauce. ( no almonds or cashews.)

Chicken cooked in freshly cooked spinach with herbs and spices.

Chunks of boneless chicken cooked in onion, tomatoes, and green peppers.

Serves two. beef or chicken seekh kabob cooked with tomatoes in vegetable oil.

Shrimp cooked in gravy with our homemade spices.

Serves two. small pieces of goat cooked with tomatoes in olive oil.

Goat meat cooked with specialty pickles and traditional herbs and spices.

Chicken cooked in traditional curry sauce.

Serves two. small pieces of boneless chicken cooked with tomatoes in vegetable oil.

Chunks of boneless chicken cooked with ginger and tomato-based sauce with our traditional herbs and spices.

Chunks of boneless chicken cooked in tandoor and mixed with tomato-based sauce with bell papers and onions (with meat).

Serve two. small pieces of chicken cooked with tomatoes in vegetable oil.

Goat meat cooked in freshly cooked spinach with herbs and spices.

Ground beef kabob cooked in gravy with green peppers, onion, and tomatoes.

Goat meat cooked in hot and spicy gravy.

Freshly chopped spinach cooked with homemade cottage cheese.

Green peas cooked with cottage cheese in a tomato-based sauce.

Cauliflower and potatoes.

Potatoes and spinach.

Chickpeas cooked in curry.

Paneer (cheese) cooked in a mild tomato-based sauce. (no almonds or cashews.)

Different varieties of lentils are cooked daily.

Fresh-cut okra cooked with onions, tomatoes, and spices.

Potatoes and green peas.

Mixed vegetables cooked in a tomato-based sauce.