Morton's The Steakhouse
1750 Crystal Dr, Arlington
(703) 418-1444
Customers' Favorites
8oz Filet Mignon and Potatoes Au Gratin
Morton's Legendary Hot Chocolate Cake
Proprietary Prime Cajun Ribeye Steak
Lobster Macaroni \u0026 Cheese
Sour Cream Mashed Potatoes
Lobster Macaroni & Cheese
Prime Cajun Ribeye 16 Oz
Miso Marinated Sea Bass
7 Oz Wagyu Filet Mignon
Seasonal Bread Pudding
Most Popular
Center-Cut Filet Mignon 8oz
Sour Cream Mashed Potatoes
Gluten-sensitive.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Caesar Salad
Classic Dressing, Parmesan Cheese, Crouton. Gluten-sensitive.
22 oz. Prime Bone-In Ribeye
Creamed Spinach
Contains Nutmeg
Center-Cut Filet Mignon 12oz
Jumbo Grilled Asparagus
Jumbo blanched asparagus seasoned with olive oil blend,
Kosher salt and black ground pepper. Finished with EVOO, sea salt and
garnished with half charred lemon.
Sauteed Brussels Sprouts
Sauteed with Bacon & Shallots
Picked for you
Center-Cut Filet Mignon 8oz
22 oz. Prime Bone-In Ribeye
Prime New York Strip
16 oz. Morton's Signature Cut.
Sour Cream Mashed Potatoes
Gluten-sensitive.
Prime Cajun Ribeye
16 oz. Marinated in Cajun Spices for 48 hours.
Weekly Specials
Morton's May Burger Special
Morton's May Burger: 9 oz. prime ground beef burger patty, cooked to order, served on a toasted brioche bun with Bacon & Onion Jam, melted Cambozola cheese and fresh arugula, served with matchstick fries on the side, ketchup and truffle aioli.
Landry's Select Club Card
After purchasing a membership, register your account and receive a $25 WELCOME REWARD*
Present your membership card to your server and earn 1 point for every $1 spent on eligible food, beverage, retail, and online & in-store gift card purchases at any participating location. When 250 points are earned, they are converted into a $25 REWARD.
www.landrysselect.com
Catering Menus
Sliced Petite Filet Mignon Sandwiches Dozen
Bacon Wrapped Scallops - Dozen
Gluten sensitive.
Mini Cheesecake Bites Dozen
SRF Mini Wagyu Meatballs Dozen
Iceberg Wedge Bites Dozen
Gluten-sensitive.
Jumbo Shrimp Cocktail Dozen
Gluten-sensitive.
Crispy Chicken BLT Dozen
Mini Crab Cakes dozen
Prime Mini Cheeseburgers Dozen
Appetizers
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
Two Snake River Farms Wagyu Meatballs (6 oz. each), House-made Marinara, Parmesan.
Prosciutto Wrapped Mozzarella
Mixed Greens, Balsamic Glaze
Jumbo Shrimp Alexander
Breaded and Backed Shrimp served with Beurre Blanc
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton strips, Sesame Seeds.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten-sensitive.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten-sensitive.
Maine Lobster Ravioli
(3) pcs. Lobster ravioli
tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with
lobster meat and garnished with crispy brussels sprout leaves and shredded
Grana Padano
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Soups & Salads
Caesar Salad
Classic Dressing, Parmesan Cheese, Crouton. Gluten-sensitive.
Wedge of Iceberg
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten-sensitive.
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Egg, Purple Onion, Avocado, Chopped Tomato, Dijon Vinaigrette. Gluten-sensitive.
Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.
Lobster Bisque
Steaks & Entrees
Center-Cut Filet Mignon 8oz
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Chicken Christopher
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce.
Prime New York Strip
16 oz. Morton's Signature Cut.
22 oz. Prime Bone-In Ribeye
Prime Cajun Ribeye
16 oz. Marinated in Cajun Spices for 48 hours.
Center-Cut Filet Mignon 12oz
Prime Double-Cut Pork Chop 16oz.
Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Jumbo Shrimp Alexander Entree
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Bakes Beurre Blanc Sauce.
Cold Water Lobster Tail
8 oz. Drawn Butter.
14 oz. Dry-Aged New York Strip
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
Prime Center-Cut Ribeye 16oz.
Broiled Ora King Salmon
Broiled Ora King Salmon, Spring Vegetables (Roasted Cipollini Onions, Baby Carrots, & Asparagus tips), served with a Pesto Beurre Blanc sauce.
6 oz. Filet Mignon & 5 oz. Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Maine Lobster Ravioli
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
7oz. Wagyu Filet
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
Tofu Steak (VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Morton's Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Béarnaise sauce)
Twin Lobster Tails
(2) 8oz. Lobster Tails, Drawn Butter and Lemon
Sides for Sharing
Sour Cream Mashed Potatoes
Gluten-sensitive.
Lobster Macaroni & Cheese
Sauteed Spinach & Button Mushrooms
Gluten-sensitive.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Matchstick French Fries
Gluten-sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Jumbo Loaded Baked Potato
Bacon, Butter & Sour Cream on the side. Gluten-sensitive.
Sauteed Brussels Sprouts
Sauteed with Bacon & Shallots
Creamed Spinach
Contains Nutmeg
Jumbo Grilled Asparagus
Jumbo blanched asparagus seasoned with olive oil blend,
Kosher salt and black ground pepper. Finished with EVOO, sea salt and
garnished with half charred lemon.
Thick Cut Onion Rings
Served with truffle dipping sauce.
Baked Corn Soufflé
Egg & Onion Loaf
Lyonnaise Potatoes
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cipollini Onions in whole butter, salt and white pepper.
The "Troy"
Sautéed Onions & Mushrooms
Steak Enhancements
(3) Jumbo Grilled Shrimp
Bearnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Steakhouse Sauce
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Single Slice Nueske's Steak Bacon
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
5oz Cold Water Lobster Tail
Gluten-sensitive.
(2) Bacon Wrapped Scallops
Gluten-sensitive.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Roasted Shallot & Balsamic Butter
2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.
Desserts
Key Lime Pie
Fresh Whipped Cream
New York Style Cheesecake
Homemade NY Style Cheesecake topped with fresh Strawberries and Brûléed, served over a Lemon Cream Sauce (sauce served on the side).
Hazelnut Chocolate Mousse
Hazelnut-chocolate mousse, fresh whipped
cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate
filled Pirouline cookie
Seasonal Bread Pudding
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
Mixed Berries and Whipped Cream
NA Beverages
Coke
Sprite
Diet Coke
Bottled Water (1L)
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Recent Reviews
The food was incredible and our service was top notch. They celebrated our anniversary to the fullest, and we would order everything we ate again. The only negative is that their A/C is broken, and by the time we finished dinner our entire party was sweating. We will be back, but we will ask if the A/C is working before our next visit!
July 2026
We were in town for a burial ar Arlington National Cemetery. We were very emotional, as my in-laws were beautiful people and having then interred together at Arlington was a once-in-a-lifetime experience. Don and Zabu took care of us with such reverence for the occasion and gratitude for my father-in-law's service.
I asked for my steak rare plus, and it was perfection!
Thank you, Morton's, for being the gold star at the top of this beautiful experience...
I asked for my steak rare plus, and it was perfection!
Thank you, Morton's, for being the gold star at the top of this beautiful experience...
July 2026
We had a large group of ten. We were greeted and seated quickly. Our server Danny was awesome. The food was delicious and he just made the night that much more of an enjoyable experience. Highly recommend and we will dine here again!
June 2026
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