Morton's The Steakhouse

1750 Crystal Dr, Arlington
(703) 418-1444

Recent Reviews Order Online Reserve

Customers' Favorites

8oz Filet Mignon and Potatoes Au Gratin

Morton's Legendary Hot Chocolate Cake

Proprietary Prime Cajun Ribeye Steak

Lobster Macaroni \u0026 Cheese

Sour Cream Mashed Potatoes

Lobster Macaroni & Cheese

Prime Cajun Ribeye 16 Oz

Miso Marinated Sea Bass

7 Oz Wagyu Filet Mignon

Seasonal Bread Pudding

After purchasing a membership, register your account and receive a $25 WELCOME REWARD* Present your membership card to your server and earn 1 point for every $1 spent on eligible food, beverage, retail, and online & in-store gift card purchases at any participating location. When 250 points are earned, they are converted into a $25 REWARD. www.landrysselect.com

Catering Menus

Sliced Petite Filet Mignon Sandwiches Dozen

Bacon Wrapped Scallops - Dozen

Gluten sensitive.

Mini Cheesecake Bites Dozen

SRF Mini Wagyu Meatballs Dozen

Iceberg Wedge Bites Dozen

Gluten-sensitive.

Jumbo Shrimp Cocktail Dozen

Gluten-sensitive.

Crispy Chicken BLT Dozen

Mini Crab Cakes dozen

Prime Mini Cheeseburgers Dozen

Appetizers

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise

Nueske's Bacon Steak

Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions, Sesame Seeds.

SRF Wagyu Meatballs

Two Snake River Farms Wagyu Meatballs (6 oz. each), House-made Marinara, Parmesan.

Prosciutto Wrapped Mozzarella

Mixed Greens, Balsamic Glaze

Jumbo Shrimp Alexander

Breaded and Backed Shrimp served with Beurre Blanc

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton strips, Sesame Seeds.

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten-sensitive.

Jumbo Shrimp Cocktail

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten-sensitive.

Maine Lobster Ravioli

(3) pcs. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

Wild Mushrooms

Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.

Lobster Cocktail

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Soups & Salads

Caesar Salad

Classic Dressing, Parmesan Cheese, Crouton. Gluten-sensitive.

Wedge of Iceberg

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten-sensitive.

Chopped House Salad

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Egg, Purple Onion, Avocado, Chopped Tomato, Dijon Vinaigrette. Gluten-sensitive.

Burrata Salad

4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.

Lobster Bisque

Steaks & Entrees

Center-Cut Filet Mignon 8oz

Morton's Prime Burger "The Original"

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Chicken Christopher

Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce.

Prime New York Strip

16 oz. Morton's Signature Cut.

22 oz. Prime Bone-In Ribeye

Prime Cajun Ribeye

16 oz. Marinated in Cajun Spices for 48 hours.

Center-Cut Filet Mignon 12oz

Prime Double-Cut Pork Chop 16oz.

Lamb Chops

(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.

Jumbo Lump Crab Cakes

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Miso Marinated Sea Bass

Bok Choy, Miso Broth

Jumbo Shrimp Alexander Entree

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Bakes Beurre Blanc Sauce.

Cold Water Lobster Tail

8 oz. Drawn Butter.

14 oz. Dry-Aged New York Strip

14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

Prime Center-Cut Ribeye 16oz.

Broiled Ora King Salmon

Broiled Ora King Salmon, Spring Vegetables (Roasted Cipollini Onions, Baby Carrots, & Asparagus tips), served with a Pesto Beurre Blanc sauce.

6 oz. Filet Mignon & 5 oz. Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

Maine Lobster Ravioli

(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.

7oz. Wagyu Filet

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.

Tofu Steak (VEGAN)

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Morton's Classic Filet Oscar

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Béarnaise sauce)

Twin Lobster Tails

(2) 8oz. Lobster Tails, Drawn Butter and Lemon

Sides for Sharing

Sour Cream Mashed Potatoes

Gluten-sensitive.

Lobster Macaroni & Cheese

Sauteed Spinach & Button Mushrooms

Gluten-sensitive.

Bacon & Onion Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Matchstick French Fries

Gluten-sensitive.

Smoked Gouda & Bacon Au Gratin Potatoes

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Jumbo Loaded Baked Potato

Bacon, Butter & Sour Cream on the side. Gluten-sensitive.

Sauteed Brussels Sprouts

Sauteed with Bacon & Shallots

Creamed Spinach

Contains Nutmeg

Jumbo Grilled Asparagus

Jumbo blanched asparagus seasoned with olive oil blend, Kosher salt and black ground pepper. Finished with EVOO, sea salt and garnished with half charred lemon.

Thick Cut Onion Rings

Served with truffle dipping sauce.

Baked Corn Soufflé

Egg & Onion Loaf

Lyonnaise Potatoes

Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cipollini Onions in whole butter, salt and white pepper.

The "Troy"

Sautéed Onions & Mushrooms

Steak Enhancements

(3) Jumbo Grilled Shrimp

Bearnaise Sauce

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Morton's Steakhouse Sauce

Black Truffle Butter

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Single Slice Nueske's Steak Bacon

Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

5oz Cold Water Lobster Tail

Gluten-sensitive.

(2) Bacon Wrapped Scallops

Gluten-sensitive.

Blue Cheese Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Roasted Shallot & Balsamic Butter

2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.

Desserts

Key Lime Pie

Fresh Whipped Cream

New York Style Cheesecake

Homemade NY Style Cheesecake topped with fresh Strawberries and Brûléed, served over a Lemon Cream Sauce (sauce served on the side).

Hazelnut Chocolate Mousse

Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie

Seasonal Bread Pudding

Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce

Mixed Berries and Whipped Cream

NA Beverages

Coke

Sprite

Diet Coke

Bottled Water (1L)

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Recent Reviews

Amazing place for happy hour and had this really awesome bartender David who’s super knowledgeable and a great conversationalist. Griff is so great with his whiskey knowledge get to know him if that’s what you like and Mara is amazing behind the bar she’ll hook you right up with the right drink to your liking. Onto the food, the smash burger sliders were great and the whiskey flight is such a great selection. 10/10 recommend y’all!

May 2026

The food was great. The service was poor. 5 tables in the restaurant from 7-9:20pm. Yes, it took that long to get the food. The waiters got drink orders wrong multiple times. Overall, not a great experience for spending almost $1,000.

May 2026

We were asked to choose a table which was a nice gesture. Our server was a charming young man from Chile who was very accommodating of our food and drink requests. The steak was excellent!

May 2026

More Reviews

Morton's The Steakhouse

Customers' Favorites