“We gave it a try and now we will be regulars! Taco Tuesday , happy hour, bourbon selection is craziness. Highly recommend the caprese grilled cheese ( delicious) and the Reuben .”
“I am not super like sushi, but this place is really great. I like spicy rolls and salmon nigri. This sushi guy will make you what you want your tasty. It's the best for my taste.”
“Great sports bar and restaurant. I've only been to the bar twice but it has been great. The bartenders offer good, friendly service and try to get to know you. Friendly patrons and TVs galore to watch your sporting delight. The food is good; based on their experience as a pizzeria. Expect a fun time if you can score a seat at the bar area. Let me know what you like most about this place.”
“I wanted to give them two stars because, how exactly is one supposed to eat this food in a hotel room with zero utensils? . (Nothing but food in the bag, no napkin, no utensils). One puts their clothes back on and goes down to the hotel desk and gets a utensil pack. Anyway... after I had a way to get the food to my mouth, it was fabulous so..you got 4 stars. (One star dinged for the utensil fail). Wonton soup was some of the best I've had. Super rich yummy broth and fresh tasty wontons. Beef and Broccoli was silky and delicious. All delivered piping hot. Very yummy- just make it a habit to include a utensil pack for delivery.”
“I was very pleased and satisfied with my order and their service was very professional and especially the manager Ferdows who currently works there is the most down to earth person when it comes to ordering pizza, it's very simple to communicate with the employees that work there. I recommend this place to anyone who wants to grab a bite on a nice Friday night.”
“Everything was so delicious and fresh! Better than I have ever eaten in a long time. This amazing food can give restaurants like Texas Roadhouse, and Great American Restaurants a run for their money! Absolutely top notch! Will eat here again and again if I get the chance!Dietary restrictions: They can make most things gluten free”
“Always a wonderful experience! Jeremy was our server and I indulged in the wine pairing with dinner - he did a great job presenting each wine with the different courses. The Valentine's 5 course menu was fantastic - we especially loved the lobster bisque and ordered the mini lobster roll to start - delicious!”
“I used to live in Bangkok, Thailand as a kid for 8 years. I’ve been in the states for a long while now and have had very good Thai food at some different places but this place EASILY is the best I’ve had since being stateside. Each bite brought me such strong emotions and memories tied to my childhood! The whole staff was so kind and treated our group with true Thai hospitality. If you’re looking for authentic Thai food - look no further!”
“About 2 weeks ago, God blessed my Family & I would an Awesome & Delicious experience & the Himalayas Wild Yak restaurant in Loudon, VA. Oh my goodness, the array of menus choices was deliciously delightful & an amazing, unique taste!! My taste buds leaped for joy!!! Give yourself a Treat!! ????”
“Nice ambience with nice drinks. It’s situated inside one Loudoun station. It’s one of the Best place to grab a drink and play board games. We had coco crème Oreo shake with brown sugar boba and it was amazing. I really loved it as i love sugar and chocolate. We played board games there. They have tons of board games, carom board etc you can pick one of your choice play and keep it back. The place was spacious and comfy. Lighting was also proper. Give it a try if you are in Loudoun county or passing by.”
“Attentive, welcoming staff. Comfortable dining room with good acoustic ambiance and lighting. Food is tasty and made fresh in a kitchen with cooks and chefs who seem happy to be there and delight in their craft. A pleasant outpost of elevated dining in an ocean of chain-based choices.”
“I had heard really good things about this amazing little Italian grocery which offers cured meats and cheeses, so I went with friends one day to see what it was all about…. Upon entering the owner greeted me and explained what he had to offer, many items were imported from Italy and DOP! He readily gives samples as he explains how very sandwiches and breads are made and how things go together to create meals and snacks.They have multiple rooms with various imported Italian goodies… One room is loaded with sweets, another has sauces, pastas, spreads, etc, another has breads – All are worth viewing! Then the cases up front have cheese in one and meats in the other and if you ask, he’ll let you sample!I took home some par-baked, frozen boule, which was imported. They explained how to perfectly finish it off in the oven and I have to say that it came out GREAT! Also took home some amazing tapenade and sun dried cherry tomatoes, which offered a great spread to the sliced boule! For dinner I took home a couple of their sandwiches to finish off in the oven as well: a Sopraseta and asiago and a porchetta and asiago and both were fabulous!Highly recommend stopping in… I can’t wait to return!!”
“Dropped in for a leisurely lunch and to take care of some remote work. Placed me in a quiet corner, away from other diners. Food was fabulous. The cheesecake is to die for! A few minor hiccups with order, but it was handled quickly and with grace. Always the most telling sign of a place; how they respond when things don't go as planned.”
“After eating here, I will tell you that this is one of the best places to eat in all of Northern Virginia. The business is family owned and everything is made from scratch. I have not had food this good in the past 5-10 years in the NOVA area. If it is your first time eating here I would suggest getting the Gyro Crunch Wrap!”
“Absolutely tuffVery sigma and skibidiI thought i was in italy, but then rembered i was back in ohio land. Very sigma pizza and fries. Def recckmend this place to skibidi gyatters.”
“Vinod made our first visit pretty exceptional. He recommended dishes based on our preferences & we absolutely loved our food.Only con, it would be nice to see the front having some additional help. The tables weren’t clean & I only saw one guy bringing out the food, taking orders & running back to the kitchen to help out!”
“From the aussie rolls to the ribs, our Wednesday family dinner was absolutely delicious. Our server, Juan, was very friendly and efficient. Service with a smile! We were very happy with the quality of each of our meals. Sweetwater never fails to satisfy!”
“I'm a frequent customer, I went after 2 years and that place change in a good way, a new menu with really good venezuelan food, the steak on sticks is really fantastic and the venezuelan experience at the service of Mr Carlos who is and really friendly and charismatic person like most of the venezuelan people!”
“Beignets in every way! Creative menu, friendly staff, and ofcourse - AMAZING beignets! Soft, fluffy, pillowy goodness... ? The dipping sauces are just perfect, and you've got to try the Marshmallow Mountain cold brew and the Grilled Peach Iced Tea (seasonal menu item I think...)My favorite on the menu would probably be the Gochujang Pork Shoulder over creamy polenta grits (when it was on the menu) and the Warm Banana Beignet Pudding!!! The Smoked Beef Tri-tip Sandwich is also a great option if you're feeling more sandwichy.So many yummy items on the menu that keep me going back. Keep an eye out on new menu items they seem to roll out every season (I think?). A good place to check is their website! Or come in store and ask if they're working on anything special for the upcoming season. Sometimes I get lucky and get hints! ?”
“Went to check out Buford’s Biscuits today and absolutely loved it. I’m new to the area and hadn’t heard of this place until a few days ago, I’m so glad I went. The Nashville biscuit was incredible and the staff are fantastic. I’ll definitely be back.”
“I had fish and chips. The cod was dry (probably been frozen or in chill too long), only got 1 piece of fish (medium size) and a VERY small portion of chips (I could count the number of fries). Very disappointing....”
“Enjoyed the tasty food and chic ambiance here on a Sunday night. The service was pretty good and courteous. The prices are reasonable. I tried the Adraki Lamb Chops, Curd Rice, Date-Banana Lassi.I'll come back to try more dishes.”
“Best Italian sandwich in the area! Fresh and dressed perfectly. LOVE this spot!Wheelchair accessibility: Accessible parking is close by and from there the restaurant is up a slight incline to the flattened front entrance. Tables and register are low and the staff is friendly and accommodating! Note: the restroom is one-person but very, very small with limited chair and door clearance.”
“Very good breakfast food.For those hiking the America Discovery trail coming off the river into Poolsville will nearly save 2hrs before rejoining the Ohio & Chesapeake canal. Plus you get to have a hot breakfast!”
“First time eating at this hidden jems in Lotte supermarket and was amazed! We ordered butter chicken and chicken biryani, needless to say the taste was authentic and we loved it. We will be back for more.”
“We live in Frederick, MD but happened to stumble upon this place while shopping. Do yourself a favor and get the pulled pork sandwich ???. One of my favorite sandwiches ever.”
“This is my new chicken sandwich spot. The spicy chicken sandwich is just too freaking good, although I think it's a lunch special only item. Every time I come here both the gentlemen that man the front counter depending on who is working are always so nice and welcoming. The seating area is always clean. I suggest calling and ordering ahead because it does take some time to get the food ready (about 15-20 minutes). If you love extra crunchy and crispy chicken look no further.”
“My friend and I had a delightful lunch experience at a Vietnamese restaurant in the area a while back. Spring rolls were cooked to perfection with a crispy exterior and moist interior. Beef pho was warm and full of flavor. We loved the texture of the perfectly grilled squid in the mixed vegetable salad, which was even more delicious with the dipping sauce. The beef was perfectly seasoned and paired well with the rice. The interior decor of the restaurant was lovely, and the large windows let in plenty of sunlight. I highly recommend this place.”
“I low key kind of want to gate keep this place but I also want to see them succeed. This is a true family owned and operated spot dishing out some of the best Latin American food in the area. Birria Tacos and the carne asada steak platter are our go-to picks but everything they make here is solid.”
“Clyde's Willow Creek Farm is a renowned establishment known for its inviting atmosphere and upscale dining experience. On a recent visit, I had the pleasure of sampling a range of dishes and drinks that left me with mixed impressions.Let's start with the highlights. The drinks at Clyde's were nothing short of exceptional. Whether you opt for a classic cocktail or a specialty creation, the skilled bartenders craft each drink with precision and flair. The balanced flavors and perfect proportions make these drinks a standout feature of the dining experience.Moving on to the entrees, the ribeye steak was a true showstopper. Cooked to perfection, the steak was juicy, tender, and full of flavor. Each bite was a testament to the quality of the meat and the skill of the kitchen staff. The scallops were equally impressive, with a delicate sweetness and a perfectly seared exterior. These dishes showcased the restaurant's ability to excel in both meat and seafood preparations.However, the appetizers left something to be desired. The calamari and oysters Rockefeller, while promising in concept, arrived at the table cold. Temperature is crucial when it comes to seafood dishes, and the coldness detracted from the overall enjoyment of these appetizers. The flavors were there, but the lack of heat diminished the impact of these dishes.The Caesar salad, a classic starter, also fell short of expectations. The salad was barely dressed, leaving the lettuce leaves rather dry and lacking the tangy, creamy flavor that makes a Caesar salad so satisfying. A more generous application of dressing would have greatly improved this dish and brought it up to par with the rest of the menu.Despite these shortcomings in the appetizers and salad, Clyde's Willow Creek Farm still manages to impress with its exceptional drinks and entrees. The ribeye steak and scallops alone are worth a visit, showcasing the restaurant's ability to deliver high-quality, flavorful dishes.In conclusion, Clyde's Willow Creek Farm offers a mixed dining experience. While the drinks and entrees are outstanding, the appetizers and salad leave room for improvement. With a bit more attention to detail and temperature control, these dishes could easily match the high standards set by the rest of the menu. Overall, Clyde's remains a popular choice for those seeking a upscale dining experience with a focus on quality meats and seafood, and of course, expertly crafted drinks.”