KFC
$ • Chicken, Chicken Wings, Fast FoodAbout KFC
Customers' Favorites
Crispy Colonel Sandwich Meal
Tenders Flavor Meal
Pieces of Chicken
2 PC Breast & Wing
Mashed Potatoes
Fried Chicken
Gravy
KFC Reviews
Someone was singing in the back while me and my friend ate. It was beautiful and awesome
Best fried chicken
I went yesterday and it was really busy, but the cashier named Karla, made my wait time amazing. She is so funny, truly the best. Thank you girl!! Keep it up!
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
KFC, or Kentucky Fried Chicken, is a global fast-food icon known for its signature blend of "11 herbs and spices" in its original recipe chicken. The restaurant offers a welcoming atmosphere, efficient service, and a diverse menu catering to various tastes. Popular choices include crispy chicken tenders, iconic bucket meals, and sides like mashed potatoes and gravy, coleslaw, and biscuits. With a commitment to quality and consistency, KFC provides a reliable dining experience. The restaurant's convenience and distinct flavors make it a popular choice for quick bites or family meals. At some locations, KFC is conveniently combined with Taco Bell, allowing customers to order from both menus. These shared restaurants often have busy parking lots, but the drive-thru is quick and efficient, with friendly staff and hot, well-packaged food.
While many customers enjoy the food, some have reported issues with service, such as delays and misunderstandings. It was noted that one cashier took 10 minutes to take an order, and there were complaints about the soda station being crowded. However, there are positive experiences as well, with staff members praised for their friendliness and efficiency. For instance, a customer recently highlighted a manager who ensured their online order was correct and ready on time. Overall, KFC continues to strive for quality and customer satisfaction, aiming to improve service while maintaining its popular menu offerings.