CONMOLE
$$ • Mexican, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout CONMOLE
Customers' Favorites
Tamales Pork Chipotle Mole
Mole Sauce with Ribs
16 Oz Chipotle Mole
16 Oz Guajillo Mole
Mole Guajillo Ribs
Vegetable Empanada
Aguacate Relleno
16 Oz Mole Negro
Avocado Mousse
Mole Poblano
CONMOLE Reviews
163 ratings
Share your opinion about CONMOLE
Delicious, excellent vegetarian choices, all the moles are spectacular, great service!
Everything we tried was phenomenal. Loved the variety of vegetarian options. Our server was knowledgeable and friendly. Cocktails were great too! Will be back if I’m in the area again for sure.
The food was great! I highly recommend the empanada to start and the chocolate tres leches cake for dessert. The alcoholic drinks were a bit strong. I got the Mula, which wasn’t as strong but had a very smoky taste.
For the main course, we shared the mole amarillo. This is a great option if you want to avoid spice. We got it with the pork, which was tender and moist. The rice was also delicious.
The servers were attentive and knowledgeable, which added to the...read full review
For the main course, we shared the mole amarillo. This is a great option if you want to avoid spice. We got it with the pork, which was tender and moist. The rice was also delicious.
The servers were attentive and knowledgeable, which added to the...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
CONMOLE is a vibrant Mexican restaurant that offers a delightful dining experience. The outdoor patio creates a comfortable atmosphere, with tables arranged to ensure privacy. The food is exceptional, with a simple, thoughtful menu featuring authentic and soulful dishes. Recommended meals include the Chile relleno, the classic mole negro, the chicken in mole sauce, and the stuffed avocado, each showcasing a range of flavors and textures. The mole negro is served generously, more like a soup than a sauce, and is deep, bitter, and spicy, while the lamb barbacoa is also delicious. Dessert is a highlight, particularly the mango "pudding." The service is attentive and friendly, creating a family-like vibe that enhances the overall enjoyment of the meal. Guests highlight the delicious empanada, baked instead of fried, and the unique chocolate-based mole sauce. The restaurant's mole offerings are praised as a gateway into tasting more of Oaxacan cuisine, with suggestions to showcase the complexity and specialness of this regional dish.