McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Double Quarter Pounder with Cheese
Burger King Chicken Nuggets
Bacon Egg & Cheese Biscuit
Sausage Mcmuffin with Egg
Double Cheeseburger
Filet Fish Sandwich
Chicken Mcnuggets
World Famous Fries
French Fries
Egg Mcmuffin
McDonald's Reviews
273 ratings
Share your opinion about McDonald's
Food awful of course, but when you spent the night in the cold rain with too many bags to carry they gave me a place to be, an outlet to charge my dead battery pack and my dead phone. And I place to poop and to wipe your tired ass butt
I'm only complaining to help, the.minimal doesn't cut it. I understand things get chaotic, but I get chaotic when I'm late for work and hungry so I had to choose just hungry. Didn't get food after waiting at the counter for several minutes after making my order at the kiosk couldn't get a receipt because the kiosk was out of paper.. while everyone darted around focusing on food that was being prepared in the back. Had 2 people on fry station 3 on the screen at the end of the food...read full review
This location takes the concept of fast food and slows it way down.
Hours
| Monday | 5AM - 12AM |
| Tuesday | 5AM - 12AM |
| Wednesday | 5AM - 12AM |
| Thursday | 5AM - 12AM |
| Friday | 5AM - 12AM |
| Saturday | 5AM - 12AM |
| Sunday | 6AM - 12AM |
McDonald's, a well-known fast-food chain, offers a mixed dining experience. While the food, including hash browns, Egg McMuffins, and cheeseburgers, is often fresh and satisfactory, the customer service can be lacking, with some rude employees and long wait times. However, there are standout employees, like Rachel in the drive-through, who has a positive and helpful attitude, making morning visits more enjoyable. The cleanliness of the restaurant and the quality of condiments like ketchup also leave room for improvement. Some customers have noted that the restaurant can be unbearably cold, making it uncomfortable to eat inside. Overall, the dining experience at McDonald's can be hit or miss, with the food quality being the highlight, and the service and atmosphere needing more attention, though there are managers who work hard to keep things running smoothly.