Sal's NY Pizza
$ • Pizza, Cheesesteaks
Hours:
3304 Taylor Rd, Chesapeake
(757) 673-9000
About Sal's NY Pizza
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Sal's NY Pizza Reviews
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I was very nervous about ordering due to some bad reviews but man am I happy I ignored them and ordered anyway! I’m originally from Massachusetts and we have some great pizza places. I’ve had some luck finding good pizza here but nothing that reminds me of home. It’s all about the crust for me! So anyway I had a craving for cheese pizza so I ordered from Sal’s. The pizza was exactly like home. Thin crust with a little crunch, good cheese and light sauce! Perfection! The...read full review
Prices are extremely high for the amount and quality of food that you get. Disappointing from when he first started his restaurant.
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9:30PM |
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Sal's NY Pizza is a popular local spot known for its fresh, hot pizzas and diverse menu. The restaurant offers a variety of options, including the customizable turkey sub and pork-free dishes, catering to different dietary needs. Delivery is quick and reasonably priced, especially for large pizzas. While some customers have had mixed experiences with meat toppings, the crust and overall flavor are generally well-received.
Recent reviews praise the Deluxe Philly Chicken & Cheese as flavorful and well-prepared, but the Fettuccine Alfredo with Shrimp was described as a disappointment, with a runny sauce and chewy shrimp. Customers also note issues with the online ordering system, recommending calling ahead and paying in person instead.
Despite these occasional setbacks, Sal's NY Pizza is praised for its authentic New York-style pizza, especially the lemon pepper wings, which are described as exceptional. The restaurant's commitment to fresh ingredients and the chef's expertise in crafting a satisfying dining experience make it a go-to choice for many in the area.