Channel Bass Inn and Restaurant
$$ • Tea, Pet Friendly
Hours:
6228 Church St, Chincoteague
(757) 336-6148
About Channel Bass Inn and Restaurant
Recent Reviews
Share your opinion about Channel Bass Inn and Restaurant
My husband and I went to eat here for the first time for our Anniversary last night, the food and service was absolutely amazing, we will be back very very soon. Thankyou for making our 9 year wedding Anniversary a special and memorable experience. ❤
Had a wonderful 1 night stay at Channel Bass. A beautiful place, very nice remodeled room that was spacious. The complimentary glass of wine was a very nice touch! Dottie even brought treats up for our pup! The breakfast was delicious 😋 Would definitely stay again! Thank you to all the wonderful staff at Channel Bass!
You won't find a better place on Chincoteague Island! The best staff, food, and atmosphere around, and the best steak you'll ever eat!
Menu
Hours
| Monday | 7:00 AM - 11:00 PM |
| Tuesday | 7:00 AM - 11:00 PM |
| Wednesday | 7:00 AM - 11:00 PM |
| Thursday | 7:00 AM - 11:00 PM |
| Friday | 7:00 AM - 11:00 PM |
| Saturday | 7:00 AM - 11:00 PM |
| Sunday | 7:00 AM - 11:00 PM |
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The Channel Bass Inn and Restaurant provides a charming bed and breakfast experience combined with delightful dining. Guests commend the delicious food, attentive service, and enjoyable ambiance, making it a favored vacation spot on Chincoteague Island. The inn's convenient location and comfortable accommodations ensure a pleasant and memorable stay.
Recent visitors have highlighted the excellent service and atmosphere, noting a superb prix fixe menu that offers multiple courses, including options for selecting proteins like fish, beef, or chicken, alongside sides such as rice or potato. The soup, salad, appetizer, and dessert are set items, with the salad receiving particular praise. Guests appreciate the reasonable pricing for the experience, which includes memorable dining moments for families.
Live piano music from Marc Jay adds to the inviting atmosphere, creating a magical dining experience. Reviewers consistently express their satisfaction with the service provided by staff members like Doug, who even adds special touches for celebrations. Chef Bill is recognized for crafting a menu that leaves lasting impressions on guests, with highlights including the crab cake, scallop appetizer, pork ribeye, flounder, and beef tenderloin. Many customers return to the Channel Bass Inn and Restaurant whenever they visit Chincoteague, affirming it as a top choice for special occasions and cherished memories.