“Came by here after a day at the beach and got me some tacos! Was not disappointed.I couldn't convince my family to get tacos (they grabbed food from Island Dawg next door, but both areas allow you to bring food from one and each at the other's tables, just make sure you clean up and return trays to the right place), so I had to be strategic. I got three different types so I could get a feel for all the flavors.The folks in the stand speak both English and Spanish, and they took my order in Spanish. They got the food out to me pretty quickly.I got the Barbacoa, the Carnitas, and the Cajun Shrimp. I really can't pick a favorite; they were all so good. The shrimp was perfectly cooked, plump and tender. The barbacoa and carnitas were solid and I don't think they could be any better.There are some vegetarian options, so there's something for everyone!Next time I'm back, I look forward to trying more of the menu!“
“Really, really good coffee. I got an iced vanilla latte and my mom got Vietnamese black coffee, you can tell they use very high quality ingredients. This is a small business and has excellent customer service! They accommodated my last second request to alter my order. Coffee was also done very fast. They have a drive through and plenty of parking. They have pastries as well. Very fair pricing as well.“
“Happy to meet new owner Carly who shared her use of the very tasty Buffalo Mozzarella. She is planning additions to menu in spring. Pizzas are delicious and flavorful. I like the old crust thinner and more crunchy vs this new chewier crust. Best of luck!“
“Blackfin is incredible. The food is freshly prepared and very unique. They have an amazing breakfast menu fill with everything from Eggs Benedict four different ways to their own creations like the Blackfin stack. Their lunch menu has the best tacos, flatbread creations including a smoked salmon flatbread to fried oyster baskets made with the freshest Chincoteague salt oysters. Their dinners are where they really show how creative they are with their original tapas menu, burgers, flatbread and main courses of the week. This restaurant has been a hit since the day they opened their doors and it keeps getting better and better. Love them.“
“I visit island creamery every time I go to Chincoteague island! They were voted the best ice cream shop in America in 2023 and it's well deserved! They have so many flavors to choose from, anyone (even with dietary restrictions) could easily find something to get! My go to is typically the Oreo flavor. All of their ice cream is homemade and it shows. There are always chunks of Oreos and the ice cream is SO creamy, no ice crystals like you get in your ice cream at some places. My last visit I tried the snickers cheesecake flavor. If you like snickers, you'll love this flavor! There's always a line, even during off season occasionally, but they're so efficient you'll never have to wait in line more than a few minutes. There's parking directly out front of the shop, but that gets full pretty quickly. They have a separate parking area directly across the street and more parking behind the shop. This place is a must visit! Definitely worth the stop if you're anywhere close to Chincoteague.“
“For those saying your wait is long, this is not a McDonald’s. You get actual delicious food that is fresh. The owner is cool as hell, talks to everyone. She acts like she cares, genuinely interacts and makes sure you’re happy. Don’t be afraid to approach her. Cheesesteak and fries are top shelf, you get a good amount of food too. Wife loved the burger. This is an embodiment of island I grew up loving to come to, just a homey place. This is not New York City, SLOW DOWN AND ENJOY IT“
“The food was very good. I had pulled chicken. The baked beans were good with brisket instead of pork. They were warm for a cold day. The cornbread muffins were not as sweet as I like, but they were ok. Someone in my party had the chili and said that was good to eat on a cold day. Others in my party said that their food was good. The owners didn't have anything to drink because it was seasonal. No indoor seating; it was a food truck. They had outdoor seating, but it was too cold, so we ate I'm our vehicle. Thankfully, we had water with us.Dietary restrictions: Someone in my party is allergic to pork, so it was a nice option to have baked beans cooked with brisket rather than pork.Parking: Parking is behind the building.“