“It was one of few restaurants that were open during off-season, and it was packed. They played live music on 2nd floor and the helpers were very kind.I ordered seafood steamed platter, quantity wise it was big! A cluster of stone crab, a cluster of snow crab, about a half dozen of clams, oysters, half pound shrimps, and two side! Quality-wise, I liked it! It wasn't the best seafood, but very good seafood.Also when we get there, there was certain dishes on sale (50%!), it made the steamed seafood platter really good deals.“
“After a day of exploring Chincoteague this place provided a delicious surf and turf dinner. We had the filet mignon, lobster tail, crab imperial, and bacon wrapped scallops. The seafood and meat were perfectly cooked. The seasoning on the lobster tail was strong for our taste but that's just personal preference. We like more delicate seasoning typically.Happy to have found this spot during our first time in Chincoteague.“
“Blackfin is incredible. The food is freshly prepared and very unique. They have an amazing breakfast menu fill with everything from Eggs Benedict four different ways to their own creations like the Blackfin stack. Their lunch menu has the best tacos, flatbread creations including a smoked salmon flatbread to fried oyster baskets made with the freshest Chincoteague salt oysters. Their dinners are where they really show how creative they are with their original tapas menu, burgers, flatbread and main courses of the week. This restaurant has been a hit since the day they opened their doors and it keeps getting better and better. Love them.“
“I love this place! The food is always great and the specials are always creative. The beer selection even if not the largest selection there's a choice for everyone.The service is top notch even when they're super busy! My beer is always full and we're checked on frequently without being intrusive!I like the feel of Steamers. It's like a hometown restaurant even for this damn Yankee!I hope Steamers grows into a landmark and travel destination! They work hard to provide a great dining experience and it shows in every way possible“
“All 4 of us enjoyed our dinners at the Pearl. Our server was attentive and the bread and hush puppies were brought to our table shortly after placing our order. I had the Cavatappi pasta with pesto and it was a huge portion. Others in our group had fish dishes that were very good.“
“Oh my God, do they have good food! If you are looking for fine dining, in a quaint, waterfront, Eastern Shore town, then Bill's PRIME Seafood and Steaks is the place for you.The food is outstanding, and the service is a breath of fresh air. My wife and I are very picky dinners, and they exceeded any expectations that we had. The price for two was $150.00, which included drinks and appetizers, which was very reasonable considering the quality and quantity of food.Just so you know that this isn't a fake ad to populate business, the only flaw in the entire meal was a few shells in their oysters on a halfshell. Other than that, our dining experience was perfect.Vegetarian options: They have a plethora of vegetarian optionsDietary restrictions: If you have any dietary restrictions, all you have to do is let the staff know, and they will take good care of you.Parking: Their she crab soup was delicious, the bread they served tasted like homemade, and the restaurant was very clean. They serve breakfast, lunch, and dinner. They also have a full bar, and a very nice wine list.Kid-friendliness: The restaurant caters to adults and not children.“