Don's Seafood Market & Restaurant
$$ • Seafood, Cajun, Beer Bar
Hours:
4113 Main St #2411, Chincoteague
(757) 336-5715
About Don's Seafood Market & Restaurant
Customers' Favorites
Recent Reviews
We had a wonderful dinner for our anniversary very good service and friendly will come again
We had dinner a couple of nights ago. Restaurant was very busy and we sat outside in the waterside bar while we waited.
We got called and seated and were waited on by Michelle who was loads of fun and very efficient. I had scallops (fried) and they were delicious. Others had fried shrimp and said they were excellent. We enjoyed our meal and had a good time as well. Thanks.
We had a party of seven. Four of the seven meals were over cooked. I know they were busy but after well over an hour wait it still took us 45 minutes to get our over cooked food. Waitress never came back to ask us if we needed any more drinks nor did she ask if our meals were ok. I’ve been coming here for many years and Unfortunately, this was my last time coming back!! Had a talk with the manager/owner on the way out and she could care less.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 12 - 8:30PM |
| Saturday | 12 - 8:30PM |
| Sunday | 12 - 8:30PM |
Don's Seafood Market & Restaurant offers fresh, delectable seafood dishes in a welcoming environment. Customers praise the homemade rolls with cinnamon butter, market-fresh oysters with homemade cocktail sauce, and exceptional entrees like the flounder and smothered fish. The restaurant is known for its delicious seafood entrees, including crab balls, steamed shrimp, and mussels, as well as reasonable prices and friendly staff. Diners can enjoy a great waterfront view from the upstairs seating area. Guests also appreciate the beautiful mural nearby and the option for separate checks. With 52 years of service, Don's has perfected its offerings, making it a must-visit for seafood lovers. The restaurant is praised for its fresh, high-quality seafood, attentive service, and accommodating staff, who are responsive to customers' dietary needs.