The Kitchen by Wolfgang Puck
Concourse A Gate A22, Dulles
(703) 572-1101
Menu
Photos
+24 photos
+23 photos
Add a photo
Recent Reviews
The food was outstanding, prices were in line with similar fare outside of an airport, and the portions were abundant. The crab cakes were free from fillers, the salmon was grilled just right and was quite flavorful, and the Asian chicken salad was well prepared. Our server was polite and responsive. I would definitely go back.
The service was fine (thanks Edy!) but the suggested tips on the receipt for the amount of the bill were more than double the actual calculation. For my $15.50 glass of wine a 20% tip should have been $3.10 but the receipt says a 20% tip is $7.60, or almost 50% of the bill. Not implying that workers don’t deserve good tips - they certainly do - but don’t BS customers this way. Taxes, rounding up, etc. do not account for the difference. Please see photo.
The service and atmosphere are nice. The hamburger was over cooked, quite dry. I ordered medium rare and it was well done. The French Fries were stone cold. I was the first customer for their evening service so the French Fries should have been fresh and warm. This is a sad showing for a celebrity chef.
You May Also Like
Air France - KLM Lounge - 1 Saarinen Circle Concourse A
![]()
Lounges, Airport Lounges
Etihad Airways Washington Lounge - Dulles International Airport, 1 Saarinen Cir
![]()
Airport Lounges, Airlines, Lounges
Dunkin' - Intl Airport Dulles International Airport, Dulles
![]()
Donuts, Coffee & Tea, Coffee Shops, Coffee