“The food was ok, but I prefer other locations. For starters, the menu was way too small to read. The print was like sized 8 in font, and I wasn’t able to order properly because of it. Moreover, the food took about 30-45 minutes, and I even saw other individuals who came before us get food. What is up with that? Lastly, the bread was hard and cold. I rather go to another Moby Dick’s location.Vegetarian options: They offer vegetarian kabob platters and almost all of the platters are vegetarian.“
“Honestly, this is some of the best Persian food I've had in an upscale restaurant. I've had a ton in LA and Dubai.Each dish is thoughtful and incredibly well seasoned. They are true to traditional preparations, with an elegant flare in presentation.The one big minus was the service. The gentleman was kind and knowledgeable, but they forgot an appetizer, and food came out rather slowly. It wasn't too busy either. This rating could easily been a 5 star, with better service.“
“So, I stumbled upon Maman Joon Kitchen at Tyson's and l can say its a solid chicken spot Vegetarian Friendly: Sadly this spot is not a great place as a lot of the menu is meat heavy. They do have options but you should really eat here as there main attraction is meat Decor: The ambiance is inviting and chill. It's the kind of place where you can relax and enjoy your meal without feeling rushed. And the bonus is they have outside heaters that keep you warm if you want to sit outside. Food Highlights: The Chicken Kabob stole the show for me as it was very well marinated and they included bread and yogurt which was great! Portion Size: Portion sizes are pretty good here so you definitely won't leave hungry, and you might even have some leftovers to enjoy later. But I wish they included 1-2 pieces of chicken as there was a lot more rice to chicken. Price: Considering the quality and quantity of the food, I'd say the prices are reasonable especially for Tyson Area. And just wanted to say there service was really good and got the chance to met the owner Peter Tabibian who was very nice and welcoming! Would I go Back: So even though it's good if I am in the mood for Chicken and Rice I would rather go to DCG as it has more toppings. But for a kabob place it was pretty good!“
“Very flavorful food! I order from them at least once or twice a month. Their restaurants are much cleaner than some other Kabob places. Only negative thing about Moby Dick House of Kabob is they don't have chickpeas and spinach like most kabob restaurants do, which is strange because they are all famous side dishes. For that reason, I frequent other kabob restaurants because my kids like those aforementioned side dishes.“
“I’ve tried almost all of their menu items and they are all delicious. Quality and freshness of their ingredients are noticeable and hands down best burger and fries in the area. As a Persian myself, Maman Joon is delivering true persian flavors. Love their new breakfast menu and you have to try the Egg Benedict it’s soo good(Lovin it ????).“
“Alborz was recommended to us by friends who are locals and it was wonderful for Persian cousins. I would highly recommend the place, and will be back when visiting the DC/VA area. Food tastes great and portions were are generous (excellent quality and quantity)“
“Sebastian the manager is the nicest, most professional and hospitable person I have seen in a food establishment in a long time. He goes out of his way to make sure a customer is happy. I'm definitely coming back to this location. Thank you Sebastian , you are awesome.“
“Decent kabobs for anyone not looking for authentic flavors. The chicken breast is unusually moist and very tasty. I also like their hummus and bread. It's a great family meal that will last a few days. All of the options are delicious.“