Haandi Indian Cuisine

1222 West Broad Street, Falls Church
(703) 533-3501

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Customers' Favorites

Tandoori Mixed Grill
Chicken Tikka Masala
Mulligatawany Soup
Tandoori Chicken
Chicken Biryani
Butter Chicken
Lamb Vindaloo
Methi Chooza
Malai Kofta
Garlic Naan

Menu

Starters
Samosa (2 pcs)
Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Served with fresh homemade green coriander chutney and tamarind sauce.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. Served with fresh homemade green coriander chutney and tamarind sauce.
Gobi Manchurian
Fresh hand-pulled cauliflower fried in exotic chili sauce. Served with fresh homemade green coriander chutney and tamarind sauce.
Murgh Tikka
The strip of boneless chicken breast is marinated in yogurt, herbs, and spices. Grilled to perfection over flaming charcoal. Served with fresh homemade green coriander chutney and tamarind sauce.
Paneer Tikka
Delicious homemade cheese cubes, green pepper, and onions marinated overnight with spices cooked in the tandoor. Served with fresh homemade green coriander chutney and tamarind sauce.
Assorted Appetizer Platter
A combination of samosas, sabzi bhajiyas, murgh tikka, and seekh kabab. Served with fresh homemade green coriander chutney and tamarind sauce.
Mulligatawny Soup
Creamed lentils simmered in a savory broth seasoned with herbs and spices served with lemon. Served with fresh homemade green coriander chutney and tamarind sauce.
Sabzi Bhajiyas
Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter. Served with fresh homemade green coriander chutney and tamarind sauce.
Bhelpuri
A tangy melange of puffed rice crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro. Served with fresh homemade green coriander chutney and tamarind sauce.
Seekh Kabab
Minced lamb mixed with ginger, garlic, and spices barbecued in our clay oven. Served with fresh homemade green coriander chutney and tamarind sauce.

Mughlai
Murgh Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices, and nuts. Served with fresh homemade green coriander chutney, tamarind, and Rita.
Gosht Biryani
Boneless cubes of legs of lamb, cooked with saffron basmati rice, marinated with herbs, spices, and nuts. Served with fresh homemade green coriander chutney, tamarind, and Rita.
Goat Biryani
Basmati rice, dry fruits, nuts, and pieces of goat (bone-in) flavored with saffron and cooked with fine herbs on low heat. Served with fresh homemade green coriander chutney, tamarind, and Rita.
Navratan Biryani
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with fresh homemade green coriander chutney, tamarind, and Rita.
Jhinga Biryani
Saffron basmati rice, smothered with shrimp, herbs, spices, and nuts. Served with fresh homemade green coriander chutney, tamarind, and Rita.

Vegetarian Entrées
Palak Paneer
Homemade farmer's cheese cubes and spinach cooked in green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Chana Pindi
Chickpeas cooked in an exotic blend of North Indian spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Paneer Makhani
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce with onions and bell peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Kaali Makhani Daal
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Aloo Gobi Masala
Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Malai Kofta
Croquettes of farmer's cheese and potatoes carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Navratan Korma
Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Matar Paneer
Homemade farmer's cheese cubes, and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Dal Tadka
Yellow lentils cooked in mild spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Baingan Bharta
Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, and panch Puran. A special five-spice mixture. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Methi Paneer
Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Aloo Saag
Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Hyderabadi Aloo Do Pyaza
Potatoes sautéed in fresh onions, tomatoes, and bell peppers tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Bagara Baingan
A Hyderabadi specialty. Indian eggplants are slow-cooked in an onion, peanut, and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Bhindi Do Pyaza
Fresh okra cooked with onions, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea batter, and mild spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.

Chicken Entrées
Murgh Makhani
Barbecued chunks of boneless chicken breast meat cooked in fresh cream and based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Murgh Tikka Masala
Boneless chicken cubes barbecued in a charcoal clay oven and lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Murgh Vindaloo
Boneless chicken and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Kesar Chicken Korma
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Murgh Masala
Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Methi Chooza
Boneless chunks of chicken marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Murgh Saag
Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Murgh Lababdar
Boneless pieces of dark meat chicken prepared in an onion, tomato, and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Jalfrezi
Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.

Lamb Entrées
Gosht Vindaloo
Fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Rogan Josh
Fresh chunks of legs of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Gosht Masala
Fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Korma
Fresh chunks of tenders lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Saag Gosht
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Bhuna Gosht
A fresh chunk of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Gosht Patiala
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.

Tandoori Charcoal Barbecues & Grill
Murgh Tikka Tandoori
Boneless chunks of chicken breast marinated in our special recipe and barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Salmon Masala Tandoori
Fresh fillet of salmon delicately marinated in a special mix of masalas grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Tandoori Mixed Grill
A mixed platter of seekh kebab, murgh tikka, salmon tandoori, and lamb chops charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Tandoori Murgh
Half spring chicken marinated overnight in yogurt, spices, and fresh herbs barbecued carefully over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Gosht Chaamp Tajdar
Lamb chops marinated in a special blend of spices and lemon juice skewered with tomatoes, onions, and bell peppers char boiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Sheesh Kabab Barra
Cubes of legs of lamb marinated in a special blend of spices and lemon juice skewered with tomatoes, onions, and bell peppers broiled on the charcoal oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Sheesh Kabab Murgh
Strips of a boneless chicken breast marinated in yogurt, herbs, and spices skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Seekh Kabab Tandoori
Succulent roll of minced lamb shaped on a skewer and blended with herbs and spices barbecued in our clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Murgh Aap Ki Pasand
The assortment of boneless chunks of chicken marinated with pure saffron, fresh mint, and finely chopped garlic barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.

Wok Entrées
Kadai Paneer
Homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green, and pepper. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Kadai Chicken
Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Goat Kadai
A traditional North-Western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, and onion. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Kadai Lamb
Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger-garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Kadhai Jhinga
Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.

Seafood Entrées
Samundar Ki Begam
Filet of salmon barbecued over the flaming charcoal grill, and simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Jhinga Jalfrezi
Jumbo shrimp sautéed with onion seeds, bell peppers, and tomatoes simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Jhinga Vindaloo
Jumbo shrimp and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Jhinga Shahi
Jumbo shrimp sautéed in creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.

Tandoori Breads
Naan
Leavened bread baked in flaming charcoal clay oven made with enriched white flour. Freshly baked in our charcoal clay oven.
Garlic Naan
Leavened white flour with finely hand chopped garlic sprinkled with onion seeds. Freshly baked in our charcoal clay oven.
Roti
Leavened whole wheat bread. Freshly baked in our charcoal clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced pears. Freshly baked in our charcoal clay oven.
Onion Kulcha
Enriched white flour bread stuffed with chopped onions and fresh coriander. Freshly baked in our charcoal clay oven.
Methi Paratha
Multi-layered hand-kneaded whole wheat bread with fenugreek. Freshly baked in our charcoal clay oven.
Lacha Paratha
Multi-layered whole wheat bread sprinkled with onion seeds. Freshly baked in our charcoal clay oven.
Assorted Bread
A combination of naan, roti, onion kulcha, aloo paratha, and lachha paratha. Freshly baked in our charcoal clay oven.
Pudina Roti
Hand kneaded whole wheat bread made with fresh and chopped mint. Freshly baked in our charcoal clay oven.
Paneer Kulcha
Enriched white flour bread, with homemade cottage cheese, and fresh green coriander sprinkled with onion seeds. Freshly baked in our charcoal clay oven.
Tokri
A combination of pudina roti, paneer kulcha, methi paratha, and garlic naan. Freshly baked in our charcoal clay oven.
Peshwari Naan
Enriched white flour flatbread stuffed with dry fruits. Freshly baked in our charcoal clay oven.

Accompaniments
Extra Rice
Long grain basmati rice.
Raita
Soothing homemade yogurt mixed with cucumbers.
Pappadam
Sun-dried grilled lentil wafer with a hint of black pepper.
Mango Chutney
Smooth and tangy tropical mango chutney.
Curry sauce
Katchumber
Indian salad mixed with lettuce, cucumbers, and tomatoes.
Onion salad
Curry sauce
Makhini Sauce

Desserts
Rice Pudding
Gulab Jamun
Dry milk balls with honey sauce.
Ras Malai
Cottage cheese dumpling served in a sweet creamy sauce.
Gajar Halwa
Carrot pudding.
Kulfi-Mango
Homemade Indian ice cream.
Kulfi-Pistachio
Homemade Indian ice cream.

Beverages
Mango Lassi
A cool refreshing mango yogurt drink.
Lassi
A cool refreshing yogurt drink.

Photos

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Recent Reviews

Among the top Indian restaurants in Falls Church! I went for the weekday lunch buffet and was really impressed by the good variety and how tasty everything was. They even have rice pudding for dessert, which was a nice finish. Definitely recommend!
September 2026
Our go to place for Indian food. Love their buffet, so yummy and not very spicy which our stomachs agree! They have good combination of everything and the salad is so refreshing. Cannot wait to go back.
April 2026
Absolute BEST Indian food in the area, and we've tried a lot of places. Take out servings are very generous, can serve at least 2 people each. Pick up area is in the back which is a little awkward to walk through the fancy dining area in your pjs, but worth it.
April 2026

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Haandi Indian Cuisine

1222 West Broad Street, Falls Church, VA 22046
(703) 533-3501