Meaza Restaurant

5700 Columbia Pike A, Falls Church
(703) 820-2870

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Customers' Favorites

Meaza's Special Vegetarian Combo
Veggie Combo over Injera
Vegetarian Platter
Spicy Beef TIBS
Bozena Shiro
Spicy Lamb
Yabug TIBS
Sambussa
Key Wot
Kitfo

Menu

Entrees
Injera
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza's Ethiopian Cuisine.
Meaza Salad
Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapenos. Mixed with our house dressing.
Meaza Mixed Greens Salad
Fresh chopped romaine lettuce, onions, tomatoes, and jalapenos. Mixed with our house dressing.
Meaza Tomato Salad
Chopped tomatoes, onions, and jalapenos. Mixed with our house dressing.
Regular Vegetarian Combo
Spicy lentils, yellow chickpeas, collard greens, cooked cabbage, and salad. Served spicy.
Meaza's Special Vegetarian Combo
Spicy lentils, yellow chickpeas, collard greens, cooked cabbage, carrots and potatoes, shiro and salad. Served spicy.
Meaza's Vegetarian Combo with Fish
Spicy lentils, yellow chickpeas, collard greens, cooked cabbage, salad, and a whole fish. Served spicy.
Shiro
Powdered chickpeas cooked in an Ethiopian made clog pot with olive oil, garlic, onion and topped with fresh jalapeno. Served spicy.
Tomato Fitfit
Pieces of injera mixed with tomatoes, onions, jalapenos, awaze and house dressing.
Misir Wot
Lentils cooked with onions, garlic, oil, and spicy red sauce. Served spicy.
Atir Kik
Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil. Served spicy.
Gomen
Collard greens cooked with onions, garlic, and jalapenos.
Tikel Gomen
Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapenos.
Kitfo
Ground beef cooked with mitmita, Ethiopian butter, and spices, and served with homemade cheese.
Special Kitfo
Ground beef cooked with mitmita, Ethiopian butter and spices, onions, jalapenos, and served with homemade cheese.
Gored Gored
Cubes of beef mixed with Ethiopian butter, awaze, onions, and jalapenos.
Dullet
Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapenos, and served with homemade cheese.
Kurt
Fresh beef served raw with mitmita - spicy orange powder, or house awaze - house made hot sauce. Served spicy.
Mellasena Senber
Cubes of beef tongue and tripe sauteed with tomatoes, onions, jalapenos, special sauce, and garlic.
Yaberea Senber
Tender pieces of beef tripe cooked well done in with carrots, tomatoes, onions, garlic, and Ethiopian butter.
Meaza Tibs (House Special)
Cubes of beef cooked with pieces of fat, sauteed on a frying pan with onions, jalapenos, and garlic. Then served on a cast iron skillet.
Tibs
Cubes of beef sauteed with onions, tomatoes, jalapenos, garlic, and house sauce.
Yaberea Awaze Tibs
Cubes of beef sauteed with tomatoes, onions, jalapenos, and garlic. Cooked with our house awaze.
Key Wot
Beef stew with beef marinated with Ethiopian butter and spices, ginger, onions and garlic.
Alycha Wot
Beef stew with beef marinated with Ethiopian butter and spices, turmeric, onions, and garlic.
Tibs Fitfit
Cubes of beef cooked with injera. Spicy or nonspicy.
Quanta Fitfit
Air dried beef cooked in a special red sauce mixed with Injera.
Yabug Tibs
Cubes of lamb marinated in house seasoning and sauteed with onions, tomatoes, and green peppers.
Yabug Darek Tibs
Cubes of lamb cooked well done with onions and jalapenos.
Yabug Awaze Tibs
Cubes of lamb marinated in our house awaze sauteed with onions, tomatoes, and jalapenos. Served spicy.
Yabug Kikil
Lamb stew made with garlic, onions, Ethiopian butter and turmeric.
Key Wot and Alycha Wot Combination
Combination of mild and regular beef marinated with Ethiopian butter and spices, ginger, onions, and garlic. Served spicy.
1/2 Kitfo and 1/2 Tibs Combination
Ground beef and beef tibs cooked with mitmita, Ethiopian butter, and spices, and served with homemade cheese.
Bozena Shiro
Ethiopian butter and meat cooked with onions, garlic and powdered peas cooked in an Ethiopian made clay pot.
Doro Wot
Chicken leg and boiled egg cooked in a spicy & sweet sauce, with Ethiopian butter, onions, and garlic. Served spicy.
Asa Dullet
Chopped red snapper mixed with onions, jalapenos, garlic, and mitmita.
Asa Awaze Tibs
Cubes of spicy red snapper sauteed in our house awaze mixed with onions, tomatoes, and jalapenos.
Rice
Your choice of chicken, beef or fish. Rice cooked with tomatoes, jalapenos, onions, and garlic.
Spaghetti
Your choice of chicken, beef or fish. Linguine cooked with tomatoes, jalapenos, onions, and garlic.
Breaded Chicken Cutlet
Breaded boneless chicken breast served with rice or spaghetti and a salad.
Breaded Beef Cutlet
Breaded beef filet cooked well done served with rice or spaghetti and a salad.
Breaded Fish Cutlet
Breaded fish filet served with rice or spaghetti and a salad.
Glutten Free Injera
Injera imported from Ethiopia

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Recent Reviews

A fantastic Ethiopian spot! The food was absolutely amazing, full of flavor, and the mango juice was a standout so sweet and delicious! Definitely a place I’d recommend for great Ethiopian food and a refreshing drink.
September 2026
I came to Meaza for a dinner with my best friend and it was AMAZING! The staff is so friendly and gave us great recommendations on what to eat. We had the #11 and the #21 and it did not disappoint. I will returning.
July 2026
Great food in an warm, authentic setting! Ethiopian food is unique both in terms of the complexity of the flavors (lots of spices!) and in terms of its delivery (a teff-based sourdough bread called injera). Highly recommended!!
June 2026

More Reviews

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Meaza Restaurant

5700 Columbia Pike A, Falls Church, VA 22041
(703) 820-2870