Sawa Japanese Steakhouse

Served with rice and vegetable.

Grilled white meat chicken drizzled with japanese teriyaki sauce and sprinkled with sesame seeds. Served with rice and vegetables.

Served with rice and vegetable.

Served with rice and vegetable.

Battered chicken chunks cooked in a tangy orange peel sauce.

Crispy breaded chicken drizzled with a savory and spicy wasabi sauce.

Crispy deep fried chicken with sweet honey sauce topped with sesame seeds. Served with rice and vegetables.

Served with rice and vegetable.

Served with rice and vegetable.

The Korean spicy chicken is breaded, and cooked with a spicy savory marinade spiked with soy sauce honey rice wine garlic ginger, and kicking gochujang. The spicy sweet and savory notes are utterly addicting.

Served with rice and vegetable.

Served with rice and vegetable.

2 pieces salmon, 1 piece red snapper, 1 piece tuna, and 1 piece white tuna with 4 pieces California roll.

8 pieces of sashimi 2 pieces salmon, 1 piece yellowtail, 2 pieces white tuna, 2 pieces red snapper, and 1 piece tuna with 4 pieces California roll.

Yakitori chicken preparation involves skewering the meat with kushi.

Crispy, delicious crispy, and fried chicken.

Pan fried dumplings, pork or vegetable.

Buttered deep fried assorted shrimp and sauteed vegetable.

Steamed Japanese shrimp dumpling.

Octopus pancake balls.

Served with rice and vegetable.

Served with rice and vegetable.

Battered chicken chunks cooked in a tangy orange peel sauce.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

White meat chicken, cooked in teriyaki sauce, and sprinkled with sesame seeds on top.

Served with rice and vegetable.

Fresh, fried breaded chicken cutlet pieces with spicy curry sauce on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Fresh, fried breaded chicken cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Fried pork chops cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Steamed tofu with green onions, seaweed, pickled radish, and pink ginger. Served with spicy curry sauce. Served with rice and vegetables.

Spicy miso pork and chicken broth, ramen noodle, roast pork, corn, bamboo shoots, chopped scallion, egg, and fish cake.

Silky pork bone broth, ramen noodle, roast pork, seaweed, bamboo shoots, corn, black mushroom , chopped scallion, seasoned boiled egg, and fish cake.

Rich pork broth with Soy seasoning, breaded deep fried pork chops, ramen noodles, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, and fish cake.

Grilled ribeye steak ramen noodles seaweed bamboo shoots chopped scallion seasoned boiled egg corn black mushroom and fish cake.

Chicken based broth, ramen noodle, stir fry shrimp, and scallops, corn, fish cake, and bamboo shoots.

Silky pork broth, ramen noodle, tofu, napa cabbage, bamboo shoots, chopped scallion, and seaweed.

Raw fish. Spicy tuna, cream cheese, avocado, and tempura flake, rice outside, and topped with seared tuna, spicy mayo, scallions, and eel sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Shrimp tempura, avocado, and cucumber, rice outside, topped with masago, and eel sauce. Substitute brown rice for an additional charge.

Raw fish. Spicy tuna, and avocado inside and outside topped with tuna, eel sauce, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

California roll topped with spicy scallops and spicy mayo then oven-baked. Substitute brown rice for an additional charge.

Asparagus, avocado, and cucumber, rice outside, topped with avocado. Substitute brown rice for an additional charge.

Kani, tempura flakes, masago, and spicy mayo, rice outside, and topped with shrimp, and kani. Substitute brown rice for an additional charge.

Raw fish. Salmon, spicy tuna, and tempura flakes, rice outside, then topped with eel, avocado, and eel sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Eel and cucumber, rice outside, topped with avocado, spicy mayo, and eel sauce. Substitute brown rice for an additional charge.

Raw fish. California roll topped with sliced tuna, salmon, whitefish, and avocado. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Spicy tuna with tempura flakes, rice outside, topped with avocado, and dotted with sriracha sauce. Substitute brown rice for an additional charge.

Eel, cream cheese, and avocado prepared tempura style, drizzled with wasabi cream, and eel sauce. Substitute brown rice for an additional charge.

Spicy crab, cucumber, and tempura flakes, rice outside, and then topped with masago. Substitute brown rice for an additional charge.

Raw fish. Shrimp tempura, spicy scallop, jalapeño, and avocado, rice outside, topped with spicy tuna, spicy mayo, tempura flakes, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Raw fish. Smoked salmon, cream cheese, and tempura flakes i/o. Substitute brown rice for an additional charge.

Raw fish. Spicy crab, avocado, and cream cheese, rice outside, topped with seared salmon, spicy mayo, scallions, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Raw fish. Shrimp tempura, spicy scallop, cream cheese, rice outside, topped with tuna, salmon, tempura flake, and wasabi cream sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Shrimp tempura, and avocado, seaweed outside, topped with kani, tempura flakes, and wasabi cream. Substitute brown rice for an additional charge.

Raw fish. Spicy seafood mix, cream cheese, and avocado, rice outside, topped with spicy salmon, tempura flakes, kimchi sauce, eel sauce, tobiko, and scallions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. Substitute brown rice for an additional charge.

Crab stick, avocado, and cucumber. 4/6 pieces per serving.

Gluten-free. 4/6 pieces per serving.

Raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 4/6 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 4/6 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 4/6 pieces per serving.

Gluten-free. 4/6 pieces per serving.

Gluten-free. Yellowtail and scallion. 4/6 pieces per serving.

2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

2 pieces per serving.

Gluten-free. 2 pieces per serving.

2 pieces per serving.

Gluten-free. 2 pieces per serving.

2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

Raw fish. Chef's choice of 7 assorted nigiri and served with California roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. 4 pieces of nigiri and 8 pieces of sashimi. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. Chef's choice of 9 assorted nigiri and served with shrimp tempura roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. Chef's choice of 15 pieces of assorted sashimi, served with sushi rice. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. Chef's choice of 7 assorted nigiri and 12 sashimi and served with California roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. California roll, along with hibachi chicken, and cheese wonton, and seaweed salad. No substitutions. No exceptions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. California roll, along with hibachi steak, and a shrimp tempura appetizer, and seaweed salad. No substitutions. No exceptions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, and egg topped with crushed peanuts. If you have nut allergy please request for no peanuts.

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, and egg topped with crushed peanuts. If you have nut allergy please request for no peanuts.

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, and egg topped with crushed peanuts. If you have nut allergy please request for no peanuts.

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, and egg topped with crushed peanuts. If you have nut allergy please request for no peanuts.

Two pieces.

Pan fried dumplings and pork or vegetable.

Yakitori chicken preparation involves skewering the meat with kushi.

Soft tofu coated with potato starch and deep fried to have the outer shell crispy. Served with sauce, green onions, and bonito flakes.

Crispy, delicious crispy, and fried chicken.

Buttered deep fried assorted shrimp and sauteed vegetables.

Octopus pancake balls.

Grilled seasoned help.

Steamed Japanese shrimp dumpling.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Silky pork bone broth, ramen noodle, roast pork, seaweed, chopped scallion, seasoned boiled egg, black mushroom, and fish cake.

Spicy miso pork and chicken broth, ramen noodle, roast pork, corn, chopped scallion, seasoned boiled egg, black mushroom, and fish cake.

Rich pork broth with soy seasoning, breaded deep fried pork chops, ramen noodles, seaweed, chopped scallion, bamboo shoots, seasoned boiled egg, black mushroom, and fish cakes.

Grilled ribeye steak, ramen noodles, seaweed, chopped scallion, seasoned boiled egg, and fish cakes.

Chicken and pork bone broth, ramen noodles, fried chicken katsu, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, black mushroom, and fish cakes.

Grilled salmon, ramen noodles, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, black mushroom, and fish cakes.

Tempura shrimp with udon noodles, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, black mushroom, and fish cake.

Chicken based broth, ramen noodle, stir fry shrimp, and scallops, corn, fish cakes, black mushroom, and seaweed.

Silky vegetable broth, ramen noodle, tofu, napa cabbage, chopped scallions, black mushroom, and seaweed.

The Korean spicy chicken is breaded, and cooked with a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. Hibachi fried rice and sautéed vegetables included with all entrees.

Battered and crispy chicken chunks cooked in a sweet, and spicy orange sauce. Hibachi fried rice and sautéed vegetables included with all entrees.

Grilled white meat chicken drizzled with Japanese teriyaki sauce and sprinkled with sesame seeds. Served with rice and vegetables. Hibachi fried rice and sautéed vegetables included with all entrees.

Crispy, breaded chicken drizzled with a savory, and spicy wasabi sauce. Hibachi fried rice and sautéed vegetables included with all entrees.

Sweet, savory, and spicy deep fried chicken drizzled with rice, and vegetables. Hibachi fried rice and sautéed vegetables included with all entrees.

Crispy deep fried chicken with sweet honey sauce topped with sesame seeds. Served with rice and vegetables. Hibachi fried rice and sautéed vegetables included with all entrees.

Fresh, fried breaded chicken cutlet pieces with spicy curry sauce on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice. Hibachi fried rice and sautéed vegetables included with all entrees.

Fresh, fried breaded chicken cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice. Hibachi fried rice and sautéed vegetables included with all entrees.

Fried pork chops cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice. Hibachi fried rice and sautéed vegetables included with all entrees.

Steamed tofu with green onions, seaweed, pickled radish, and pink ginger. Served with spicy curry sauce. Served with rice and vegetables. Hibachi fried rice and sautéed vegetables included with all entrees.

Crab stick, avocado, and cucumber. 4/6 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 4/6 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 4/6 pieces per serving.

Gluten-free. Yellowtail and scallion. 4/6 pieces per serving.

Gluten-free. 4/6 pieces per serving.

Raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 4/6 pieces per serving.

Gluten-free. 4/6 pieces per serving.

California roll topped with spicy scallops and spicy mayo then oven-baked.

Asparagus, avocado, and cucumber, rice outside, and topped with avocado.

Shrimp tempura, avocado, and cucumber, rice outside, topped with masago, and eel sauce.

Raw fish. Spicy tuna, cream cheese, avocado, and tempura flake, rice outside, and topped with seared tuna, spicy mayo, scallions, and eel sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Eel and cucumber, rice outside, topped with avocado, spicy mayo, and eel sauce.

Spicy crab, cucumber, and tempura flakes, rice outside, and then topped with masago.

Kani, tempura flakes, masago, and spicy mayo, rice outside, and topped with shrimp, and kani.

Raw fish. Shrimp tempura, spicy scallop, jalapeño, and avocado, rice outside, topped with spicy tuna, spicy mayo, tempura flakes, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. California roll topped with sliced tuna, salmon, whitefish, and avocado. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. Spicy tuna with tempura flakes, rice outside, topped with avocado, and dotted with sriracha sauce.

Eel, cream cheese, and avocado prepared tempura style, drizzled with wasabi cream, and eel sauce.

Raw fish. Salmon, spicy tuna, and tempura flakes, rice outside, then topped with eel, avocado, and eel sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Shrimp tempura, and avocado, seaweed outside, topped with kani, tempura flakes, and wasabi cream.

Raw fish. Spicy tuna, and avocado inside, and outside topped with tuna, eel sauce, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. Spicy crab, avocado, and cream cheese, rice outside, topped with seared salmon, spicy mayo, scallions, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. Shrimp tempura, spicy scallop, cream cheese, rice outside, topped with tuna, salmon, tempura flake, and wasabi cream sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. Spicy seafood mix, cream cheese, and avocado, rice outside, topped with spicy salmon, tempura flakes, kimchi sauce, eel sauce, tobiko, and scallions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

Gluten-free. 2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

Gluten-free. 2 pieces per serving.

2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

Gluten-free and raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. 2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

Raw fish. Chef's choice of 7 assorted nigiri and served with California roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. 4 peices of nigiri and 8 peices of sashimi. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. Chef's choice of 7 assorted nigiri and 12 sashimi and served with California roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. Chef's choice of 15 peices of assorted sashimi, served with sushi rice. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Raw fish. Chef's choice of 9 assorted nigiri and served with shrimp tempura roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition. No substitutions. No exceptions.

Shrimp, smoked salmon, eel, egg, tofu skin and a California roll. No substitutions. No exceptions.

Raw fish. California roll, along with hibachi chicken and cheese wonton and seaweed salad. No substitutions. No exceptions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Raw fish. California roll, along with hibachi steak and a shrimp tempura appetizer and seaweed salad. No substitutions. No exceptions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.

Stir fry vegetables with udon noodles. Thick wheat flour noodles.

Stir fry steak with udon noodles, mixed with eggs, and vegetables. Thick wheat flour noodles.

Stir fry chicken with udon noodles, mixed with eggs, and vegetables. Thick wheat flour noodles.

Stir fry shrimp with udon noodles, mixed with eggs, and vegetables. Thick wheat flour noodles.

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.).

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.).

2 ounce.

2 ounce.

2 ounce.

Two pieces.

Served with mango popping boba.