Five Chophouse - The Publisher Hotel
$$$ • American, Wine Bars, Seafood
Hours:
711 William St, Fredericksburg
(540) 518-2620
About Five Chophouse - The Publisher Hotel
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Recent Reviews
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Came for a birthday appreciated our waiter Tye, atmosphere, martinis & the bkur berry cheesecake however our crab bisque and shrimp & grits were overpowering with salt. Pork chop was moist but no sauce to add to the taste, the hominy was tasteless and would have preferred sautéed apples instead of honey dew melon which was an odd combination. Our 2 cents to the chef 🧑🍳 in hopes they lay off the salt 🧂
Everything about this plane is amazing! Atmosphere, service and the food! Best crab cake I’ve ever had and the ribeye was delicious and then the dessert! Wow the cheesecake our group had was mouthwatering! Can’t wait for the next visit!
Great service, nice decor, pricey and 2 of 4 small plates were tasty. We stopped in for appetizers and drinks. The brioche small plate and the scallop small plate were just ok. Brioche and butter/? toppings did not pair well. Only one scallop on small plate although delicious it was still just one scallop. The potatoes with chalky powder under the scallop were meh. The bleu and kale salad and pork belly small plate were both good. Overall ok. Will try for dinner at some point.
Menu
Hours
| Monday | 4 - 9:30PM 7 - 10:30AM |
| Tuesday | 4 - 9:30PM 7 - 10:30AM |
| Wednesday | 4 - 9:30PM 7 - 10:30AM |
| Thursday | 7 - 10:30AM 4 - 9:30PM |
| Friday | 4 - 10:30PM 7 - 10:30AM |
| Saturday | 4 - 10:30PM 7 - 10:30AM |
| Sunday | 5 - 9PM 7AM - 2PM |
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The Five Chophouse - The Publisher Hotel offers an exceptional dining experience. The service is attentive, ensuring guests have a great time, although it can be slow at times. The drinks are fantastic, and the food is phenomenal, with standout dishes like the shrimp and grits, ribeye with rub, and peanut butter pie. The steaks are great, and the lobster mac is a winner.
The restaurant's overall quality and creativity make it a great spot to visit. The ambiance is lovely, with a cozy feel created by the dark painted walls, gold chandeliers, and bright spotlights at each table. The service is fast, personal, and positive, with the friendly wait staff ensuring guests are well taken care of.
The menu features a range of delectable options, including a Caesar salad with a unique miso-infused dressing and perfectly cooked ribeye steaks with various rubs. The sides, such as the brussels sprouts and broccoli, are also noteworthy. For dessert, the creme brulee caramel cheesecake and the visually impressive "zen garden" chocolate cake-mousse are standout choices.
While there is room for improvement, particularly with the consistency of the sides and the service, the Five Chophouse - The Publisher Hotel remains a great destination for an exceptional dining experience.