La Petite Auberge
$$$ • French, Seafood, Pet Friendly
Hours:
311 William St, Fredericksburg
(540) 371-2727
About La Petite Auberge
Customers' Favorites
Rack of Lamb with Dijon Herb Crust & Mint Jelly
Baked Stuffed Shrimp with Crabmeat
Stuffed Flounder with Crabmeat
Oysters on the Half Shell
Escargots Bourguignone
Roasted Octopus Salad
Chocolate Mousse
Créme Brulée
Lamb Lollipops
Salad Auberge
La Petite Auberge Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5:30 - 9PM 11:30AM - 2:30PM |
| Tuesday | 11:30AM - 2:30PM 5:30 - 9PM |
| Wednesday | 11:30AM - 2:30PM 5:30 - 9PM |
| Thursday | 5:30 - 9PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5:30 - 9PM |
| Saturday | 11:30AM - 2PM 5:30 - 9PM |
| Sunday | Closed |
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La Petite Auberge is a charming French restaurant located in Downtown Fredericksburg. This cozy spot offers an authentic "Francaise" experience, from the sidewalk patio to the art on the walls. The menu includes a variety of appetizing options, such as delicious stuffed mussels and crisp, tender calamari. The seasonal crab & mango salad is a standout, with fresh, sweet mango paired with outstanding lump crabmeat, topped with La Petite's signature house dressing. For main courses, the shrimp and scallops, Rockfish, and halibut are highly recommended. The Croque Monsieur is perfect, and the burger is among the best, served with amazing fries. The blueberry bread pudding with Jack Daniels sauce is a must-try dessert. Service is attentive, with servers providing excellent recommendations that match the dishes, although it can be a little slow during busy times. While not very kid-friendly, the restaurant offers a few vegetarian and dietary-restricted options. Parking can be challenging, but the overall experience at La Petite Auberge is well worth the effort. Recent visits highlight the great atmosphere, delicious food, and friendly staff, making it a memorable dining spot in Fredericksburg. The food remains impressive, with dishes like French Onion Soup, which has thick, perfectly toasted cheese, and lamb that falls right off the bone, complemented by scalloped potatoes.