Marker 20
$$ • American, Bars, SeafoodAbout Marker 20
Customers' Favorites
Andouille Sausage & Chicken Pasta
Fish & Chips and Dips
Chicken Caesar Wrap
Sweet Potato Fries
Crab Cake Sandwich
Marker 20 Crab Dip
Chicken Tenders
Shrimp PO’ Boy
Fried Shrimp
Hushpuppies
Marker 20 Reviews
I mainly come out here for live music and the weekly open mics. I don’t drink so I have no need to sit at the bar. However, I will say that the server with the black hair is one of the most unpleasant individuals I’ve ever encountered. She’s always working on Thursdays (open mic nights). You would think that I rejected her back in high school or something. I try to get along with everyone but sometimes some people really just suck. Other than that, I love the place.
Marker 20 is one of our favorite venues in the peninsula! It’s always a fun, rockshow! Any weekend, you’ll only find the absolute best bands in the area at this venue.
Always feel comfortable and at home here
Hours
| Monday | 3PM - 12AM |
| Tuesday | 3PM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 2AM |
| Saturday | 11AM - 2AM |
| Sunday | 10AM - 12AM |
Marker 20 offers a casual dining experience with a nice outdoor seating area. The menu features a variety of options, including the N'Awlins Wrap, Cajun pasta, and the popular Philly cheese steak sandwiches, which some guests enjoy with mushrooms. The food is consistently good, and the prices are competitive. With occasional live music and a relaxed atmosphere, Marker 20 is a great place for celebrations, and guests have enjoyed dancing the night away. The bartenders make great drinks, and the servers are polite and attentive, ensuring guests are well taken care of, even during busy times. The restaurant has a family-friendly atmosphere, and regulars feel welcomed like they're part of the community. The Chicken Philly and steamed shrimp are customer favorites, and the KeyLime Crush is a popular drink choice. Despite some minor issues, Marker 20 is a reliable and enjoyable dining destination.