Fiorello Ristorante Italiano
$$ • Italian, Wine Bars
Hours:
4938 S George Washington Mem Hwy, Hayes
(804) 699-3472
About Fiorello Ristorante Italiano
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Last night, we held a 65th birthday party on the deck to open Fiorello’s summer al fresco dining experience. If you are considering a party at a fine dining establishment, I highly recommend Fiorello’s Ristorante Italiano in White Marsh (Gloucester County, VA). The food is delicious, and the service was beyond compare. We had a private party on the deck for dinner and live music. Fiorello’s staff went above and beyond our expectations. A good time was had by all.
We have always enjoyed Giacomos’ delicious recipes, and Fiorello’s is no different. The mussels, calamari, tomato sauces, are FANTASTIC! We have our boat at York River Yacht Haven, and it’s only 14 minutes to Fiorello’s.
You will not be disappointed. 💕
Our 26 year🩷Anniversary dinner outstanding service, food cooked to perfection and everything fresh and hot!
Highly recommended! Best Italian food we’ve had in a very long time! Gloucester/Hayes location! White Marsh, VA
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2:30PM 4 - 9PM |
| Wednesday | 11AM - 2:30PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 4 - 9:30PM |
| Saturday | 11AM - 2:30PM 4 - 9:30PM |
| Sunday | 11AM - 2:30PM 4 - 8PM |
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Fiorello Ristorante Italiano is a fantastic place that offers a regular menu and delectable dinner specials. The friendly staff, reasonably priced wine, and exceptional Osso Bucco make it a hidden treasure. The food, from the fresh and beautifully presented dishes to the indulgent cannoli, consistently impresses and leaves diners feeling spoiled. This small family run Italian restaurant offers very authentic & original Sicilian Italian food. The dishes are perfect & delicious. The chicken marsala and tortellini Alfredo have some of the best sauces. The owner is engaged and funny. The chef made a special dish even though it was not on the menu. Everything on the menu is delicious, and the owner is a great guy. They have wonderful specials such as also Buco, beef, short ribs, and other things. The food and staff are amazing. The dessert menu are homemade and delicious. The head chef is very knowledgeable and talented for his creative ideas. The restaurant, the food, the staff, just everyone was absolutely fantastic. They had the lasagna, the salmon, a special with tenderloin tips, and the mussels. The limoncello and spumante as well as tiramisu were amazing. The staff and chef were wonderful and welcoming. This restaurant is extremely celiac friendly.