Valentino’s Pizzeria & Restaurant
$ • Pizza, Italian, Seafood
Hours:
6402 Trading Sq, Haymarket
(703) 445-3130
About Valentino’s Pizzeria & Restaurant
Customers' Favorites
Recent Reviews
Share your opinion about Valentino’s Pizzeria & Restaurant
Tonight was my first visit to Valentinos in Haymarket. I ordered two slices of pizza and could only see drinks in the glass case next to the register. The soda dispenser is hidden behind a short wall, and I could not see it. I asked if they had sodas, and the man said yes. I asked where they are, and he said "Don't worry about it". WHAT?? Then he asked what I wanted, and I replied diet pepsi. I thought he was going to hand me two cans but got two cups. If I'm going to choose...read full review
Yummy and nice staff!!! 🤤
Valentines in Haymarket is the best!
Menu
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Valentino's Pizzeria & Restaurant is a favorite among locals, serving delicious Italian dishes that impress even the most discerning palates. Must-try items include the garlic knots, chicken parm, tortellini, baked ziti, and pizza by the slice, all made with a homemade-tasting tomato sauce. The restaurant also boasts an extensive menu featuring items like Lasagna and Ravioli with Bolognese sauce, ensuring that there is something for everyone. Customers appreciate the great service and feel valued, making it a welcoming spot for anyone in the Haymarket/Gainesville area. The kids absolutely love this pizza, making it a weekend staple with a good crust that holds up without being too chewy/thick, excellent fresh sauce, and generous toppings. The Eggplant Rollatini is a good App, the Chicken Roll is a menu deep cut that will hit the spot, and the pasta here will surprise you with how good it is. If you live in the Gainesville/Haymarket area, it is really hard to beat some made from scratch authentic Italian food. The brothers are extraordinary crafting their dishes. A lovely pizza at Valentino’s reminded one customer of Joe Ricci’s cooking, with a semi-thin crust with a good crisp to the bottom, cheese that stretches on the pull, and a tomato sauce with a bit heavier cooked tomato flavor.