“Best french toast I've ever had! ?The only caveat is that I added a lot of the fruit that was a side, inside in between the layers ???? (strawberries and blueberries) great job with the nuts... also amazing steak and egg sandwich!!! The cilantro jalapeño aoli is bomb af, and you get it on a CROISSANT... Latte was smooth and barely sweet, with honey available to add at your leisure. I just wish they had more locations, more obvious signage, and more space inside. Quite the hidden jewel ?”
“The char burger was absolutely done Perfectly along with the fries not being soggy or over salted. The chocolate extra thick milkshake was fantastic. Great addition to the South Riding community.”
“DELICIOUS! We've ordered twice from Valentinos for our office meetings. The doctor, myself and the other employees love this place.Must try: the garlic knots, chicken parm, tortellini.The tomato sauce used on the chicken parm and spaghetti is so good! Dr. Fredrick stated that it tasted homemade and reminds her of the food she had while visiting Italy. We will order from them again.”
“Chick-fil-A consistently sets the standard for excellence in the fast-food industry, and my recent dining experience only reaffirmed this reputation. As a discerning consumer who values quality and service, I can confidently attest to the exceptional standards upheld by this ”
“I don't usually review wineries but had such a great experience, I felt compelled to share. Everything was wonderful from stat to finish. We came to La Grange on a cold January day for a friend group outing. My husband and I along with another friend couple arrived ahead of our other friends. We decided on trying the buy 1 get one free wine tasting and went with the reds. I had mentioned to my husband walking in that I never remember wines when visiting wineries. We both agreed after this wine tasting, this would not be the case. All of the wines were amazing! And unique. It was hard to pick a favorite among them.We had the pleasure of working with Chris, who seamlessly bounced between our friend group arriving at different times, seeking different wine style tastings. He was friendly, patient (our group may have broken a glass upon jubilant hellos), and knowledgeable. Being int he Bull Run area, it was fun to learn about the history of the building and wines Just be careful with Chris - he's a great salesman! He easily sold one of our friends on a membership - although the memberships do seem like a great value. I can't recall the exact specifics so don't want to speak on it, but if you are even slightly interested in a winery membership, I'd recommend asking about this one.We spent most of our time in the basement which is a cozy space, decorated with lights and that could accommodate our group as well as others. It was also helpful that they allow outside food, since we could pair what we wanted with the bottles of wine being consumed.Great time, great people, great experience. I'd love to come back in warmer weather to see the ground. Highly recommend!”
“I've been coming to Tony's for about 25 years, starting out in Manassas and now in Haymarket. The food's fresh and Tony personally never misses an opportunity to greet his customers.I've never tried the entire menu, but I'm good with my staples of a couple of slices of pizza or caprese or the steak and cheese or chicken Caesar salad.Love the staff who make the place run, and it's the same folks year I and year out. A great family place and not a run of the mill chain restaurant.”
“My husband and I stopped in for lunch and had a great experience! Service was fast and friendly. They had upbeat music playing and the decor was soo cute! They had a large lunch menu offered EVERYDAY! The chorizo queso dip was some of the best I’ve had! It was decent price good food! We will def be back when we are in the area!”
“I found this place recently and I've been really happy with my meals here. Their is a good variety of dishes, but so far I'veonly gotten the hibachi. The hibachi is really good I would recommend it. And if you need gluten free, they can make almost all dishes gluten free on request (some substitute maybe necessary). I found the waitress very knowledgeable and helpful.Dietary restrictions: Gluten free options available for almost the entire menu.”
“Consistently good food, I always ask make my own sandwiches so I can’t speak for their menu items, however most of the their ingredients like veggies usually taste fresh and their bread is always good. Their cookies are good too and they stock some good jalapeño chips.”
“Great Food. Catered for 25 people and had few leftovers!Parking: Gated community but just coord with the gate guard as he'll know you're coming and parking is easy in the circle / cul de sac.”
“Obviously it’s not fast food and yes the food is cooked to order… too many people want McDonald’s food at Eugene’s. Flavor and quality is AMAZING… if you want the food faster… order it online and it’ll be done by the time you get there.”
“Lovely restaurant! As you walk in you’re treated to a wall of flowers! Their food was delicious and portions are so much you will have another meal to take home! Highly recommend!Vegetarian options: Our server was knowledgeable about dishes that can be made /cooked vegan. She instantly knew what ingredients to omit for vegan option.”
“Our opening is this cafe. I liked everything, tasty, clean, pleasant, atmospheric, the menu has quite a large selection. In the photo: soup with shrimp and lemongrass, chicken with vegetables (large portion for two), we also ordered a small portion to take away. Thank you?”
“My wife and I had Steak tacos Mexicanos and shrimp tacos. After a disappointing experience with service down the street at Zandra's. Glad we came here, everything was amazing.”
“Fantastic high end food and service. All the flavors were on-point, and service was very friendly and welcoming. All our apps and entrees were enjoyed by everyone in our party, but I want to highlight the toasted vanilla ice cream for dessert; we ordered the caramel cognac dessert but subbed in the toasted vanilla ice cream and it was definitely my best bite.”