Il Cappero

Prosciutto, salami, fresh Buffalo Mozzarella, provolone cheese, artichokes, grilled vegetables and bruschetta di casa.

Homemade bread covered with garlic, chopped tomatoes, onions and basil marinated in olive oil.

Lightly battered and fried.

Slices of ripe tomatoes and fresh mozzarella drizzled with olive oil and fresh basil, balsamic glaze.

Fresh mussels with marinara or white wine sauce.

Four homemade meatballs in tomato sauce, topped with melted Mozzarella and ricotta, touch of basil.

Fresh mozzarella and prosciutto over a bed of arugula, drizzled with olive oil.

Alfredo sauce over fettuccine pasta.

Penne pasta sautéed with pancetta, mushroom, and onions in our vodka tomato cream sauce.

Sauteed garlic, kalamata olives, capers and anchovies with marinara sauce over spaghetti.

Battered in eggs, topped with Mozzarella cheese served with spaghetti tomato sauce.

Battered in eggs, filled with Mozzarella cheese, ricotta cheese and spinach served with spaghetti and tomato sauce.

Sauteed sausage, meatball, pancetta, and ricotta in a tomato cream sauce, with Mozzarella, baked in the oven.

Broccoli, zucchini, and eggplant in our marinara sauce with penne.

Tomato sauce and ricotta cheese with melted mozzarella on top.

Filled with ricotta cheese.

Potato dumplings served in our creamy rose sauce with buffalo Mozzarella.

Onions, green peppers, mushrooms and sausage in our marinara sauce over spaghetti.

Our homemade tomato meat sauce with a touch of heavy cream.

Fresh tomatoes, black olives, artichokes and mushrooms sautéed in garlic in our traditional marinara sauce, with ziti.

Lightly sauteed in pure olive oil with capers in a lemon white wine sauce. Served with of spaghetti.

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side spaghetti.

Sautéed with imported Marsala wine and topped with mushrooms. Served with spaghetti pasta.

Chicken breast sauteed with mushrooms, sun-dried tomatoes, and asparagus with melted cheese on top served in a brand cream sauce and a side of angel hair.

Chicken and broccoli sautéed in garlic, in Alfredo sauce over fettuccine.

Chicken breast sautéed with garlic, mushrooms, kalamata olives, capers and fresh tomatoes, in our traditional marinara sauce, with ziti.

Lightly sautéed in olive oil with capers in a white wine lemon sauce, with spaghetti.

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Sauteed with imported Marsala wine and topped with mushrooms. Served with spaghetti pasta.

With jumbo shrimp, mushrooms, and onions in a marsala sauce over penne pasta.

Sautéed in a white wine sauce topped with imported prosciutto and melted Mozzarella with a side of penne pasta.

Jumbo shrimp, scallops, clams, and calamari. Jumbo lump crab, mussels, linguini with marinara sauce.

Lobster filled ravioli, sautéed jumbo shrimp and mushrooms in a brandy tomato cream sauce, topped with crab meat.

Fresh mussels with linguine in marinara or white wine sauce.

Fresh grilled salmon and jumbo shrimp in a white wine lemon sauce, with broccoli.

Fresh clams in your choice of white wine sauce or marinara sauce.

Jumbo shrimp. Jumbo lump crab meat, tomato cream sauce, over angel hair pasta.

Fresh shrimp with linguini and traditional marinara.

Fresh clams, sea scallops, and jumbo shrimp, over linguine.

Tomato sauce, imported buffalo Mozzarella and fresh basil.

Tomato sauce, Buffalo Mozzarella, spicy salami, Parmesan, olive oil, basil.

Tomato sauce, oregano, kalamata olives, capers and buffalo Mozzarella cheese.

Grilled chicken, ranch, mozzarella cheese, buffalo sauce.

Buffalo Mozzarella, spinach, sausage, Parmesan, olive oil, basil.

Buffalo mozzarella, prosciutto di parma, arugula, shaved Parmesan, olive oil and fresh basil.

Tomato sauce, imported Buffalo Mozzarella, roasted bell peppers, zucchini, eggplant, Parmesan, olive oil, basil.

Pepperoni, Italian sausage, meatballs, bacon

Your choice of sauce.

Cheese ravioli with tomato sauce and cheese.

Tomato sauce and shredded Mozzarella.

Chicken tenders and french fries.

Our homemade lasagna in a kids size.

A 12 oz. New York strip grilled just the way you like, served with a side of broccoli and mashed potato.

A 14 oz. Angus rib-eye center cut steak seasoned with sea salt and mixed herbs, grilled drizzled with a rich demi-glace sauce. Served with mushrooms and mashed potato.

Broccoli, mushrooms, and tomatoes.

Four homemade meatballs in a delicate tomato sauce.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

An Italian pastry filled with sweet cream ricotta, adorned with chocolate chips.

Cream puffs surrounded by vanilla and chocolate cream.

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Refreshing lemon sorbetto served in the natural fruit shell.

Creamy coconut sorbetto served in the natural fruit shell.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

A creamy custard presented in a traditional ceramic ramekin.

Vanilla and Amarena cherry gelato swirled together topped with real Amarena cherries.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Pineapple sorbetto served in the natural fruit shell.