Customers` Favorites
Customers` Favorites
“Holy crap, seriously some of the best food I’ve had in a long time. Their steak tacos were crazy packed with flavor. The Pupusas were amazing too. Glad to find this on way home from Dulles Airport.“
Customers` Favorites
“I came for lunch and got enchiladas. You order at the counter, but are served on a nice dish with pleasant plating. The enchiladas were very good: the chicken was soft and full of flavor and the sauce has a pleasant sweetness you hope for. The rice and beans that accompanied were nice as well. Service was fast and everyone was accommodating. The only minor negative I have is that the place feels slightly run down - no where near hole in the wall but some wear was showing on the sauce bottles and decorations. I will easily come here again to enjoy the great food and service while appreciating the aesthetics despite the very minor wear.“
“The food was great. I got a breakfast taco for $3.89 (I think) and it was loaded with fillings (I got egg, sausage, potato, and shredded cheese). The tortilla itself was very good. It felt and tasted homemade.
The service was pretty mid. I started off with a man, and I don't know if he was new or what, but he either absolutely did not know what to do or was pretending to be incompetent to get out of doing work.
First, he had to get help from the woman who was working to even start making the taco. After she said to put the sausage and egg onto the tortilla (kinda wild that he didn't know to do that), instead of putting the sausage on the tortilla, he started breaking it up into the egg container (so maybe don't eat here if you're a strict vegetarian, lol). She noticed what he was doing and verbally corrected him (with very clear instructions) and he just kinda gave up and walked away, so she had to take over. She was clearly frustrated, which is totally understandable given she was already doing other work. I hope she sees this review and knows that she was totally valid to be frustrated, because what do you mean you don't know how to make a taco?!
If this guy is a new employee, he needs someone to train him better. But also, if he gets so confused about scooping prepared food into a prepared tortilla, maybe he needs a role with different responsibilities.“
Customers` Favorites
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“I've been eating their tacos for years from their ghost kitchen location in Chefscape, and I'm so excited they have their own place now! The food easily held up to my rosy memories from the old location, and the drinks are a wonderful addition!“