Fleming’s Prime Steakhouse & Wine Bar

1960 A Chain Bridge Rd, McLean
(703) 442-8384

Recent Reviews Order Online Reserve

Customers' Favorites

Tomahawk Steak with Diablo Shrimp Topping
Fleming's Prime Steakhouse Sliders
Filet Mignon and Lobster Tail
Chipotle Cheddar Mac & Cheese
Miso Glazed Chilean Sea Bass
Truffle-Poached Lobster
Burrata with Prosciutto
Crispy Brussels Sprouts
Crispy Maitake Mushroom
Lobster Mac and Cheese

Menu

Filets of Fall
Petite Filet Mignon with Black Garlic Blueberry Reduction
8oz Filet Mignon topped with a crispy goat cheese medallion & fresh chives
Petite Filet Mignon with Crispy Maitake Mushroom
8oz Filet Mignon over rosemary demiglace & topped with tarragon aioli
Petite Filet Mignon with Garlic Roasted Colossal Shrimp
8oz Filet Mignon topped with a trio of roasted shrimp in a spicy Worcestershire sauce & green onions
Petite Filet Mignon & Alaskan Golden King Crab Leg
8oz Filet Mignon, panko-crusted with passion fruit butter & fresh chives

Starters
Burrata with Prosciutto
charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
Crab Cakes
roasted red pepper and lime butter sauce

Burgers & Sandwiches
Crispy Chickpea & Eggplant Sandwich
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup.

Market Salads
Apple Cinnamon Pecan Salad
goat cheese, pickled red onion and blackberries tossed with agave lime vinaigrette
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto

Classic Cuts
Main Filet Mignon
11 oz
Petite Filet Mignon
8 oz
Certified Angus Beef Ribeye
14 oz
Bone-In Filet
14 oz

USDA Prime Cuts

Prime Bone-In Ribeye
20 oz
Prime Dry-Aged Ribeye
16 oz
Prime Tomahawk
35 oz, de-boned and packaged separately
Prime New York Strip
16 oz

Beyond Steaks
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek, and thyme sauce
Seared Atlantic Salmon
mushrooms, barbecue glaze
Alaskan Golden King Crab Legs
with drawn butter
North Atlantic Lobster Tails
with drawn butter
Miso-Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
Bacon Wrapped Filet Mignon Medallions
twin 4 oz medallions, peppercorn sauce
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Chickpea & Eggplant Croquette
house-made chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze

Sides
Fleming's Potatoes
potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
butter, kosher salt, cracked black pepper
Roasted Sweet Potatoes
miso orange ginger caramel and green onions
North Atlantic Lobster Mashed Potatoes
tender lobster, butter, kosher salt, and cracked black pepper
North Atlantic Lobster Mac & Cheese
tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
herb butter
Creamed Spinach
blended with parmesan, cream, spices
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic

Desserts
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Non-Alcoholic Beverages
San Pellegrino
1L
Acqua Panna
1L

Children's Menu
Filet Mignon
our leanest, most tender cut of beef, french fries, ketchup
Chicken Tenders
crispy chicken breast tenders, french fries, ketchup
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
Cheese Steak Sandwich
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles and served with a side of french fries
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus
Classically Grilled Salmon
served with a choice of steamed spinach or asparagus

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Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+72 photos
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Recent Reviews

Maria was our waitress. Top notch service from the moment we walked in. Made my friend's birthday special. Definitely going back. We didn't have a reservation but they accommodated us gracefully.
August 2026
Thanks to entire Fleming's Team, including Ms. Donna, Ms. Maria, Ms. Alpert, Mr. McCabe, Mr. Belt and everyone for a great hosting experience, full top marks 10/10, looking forward to ordering the sprouts again!
August 2026
Service was outstanding. Food not great, especially for a steakhouse. The steak wasn't tender - it was tough/chewy. Potatoes were lukewarm - flavor was there but need to be served hot. Side salads were good. Seafood salad disappointing. Lobster bisque not good - stodgy and lacking flavor. Cocktails and wine were nice. I'd choose another steakhouse next time.
August 2026

More Reviews

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Fleming’s Prime Steakhouse & Wine Bar

1960 A Chain Bridge Rd, McLean, VA 22102
(703) 442-8384