Wildfire
2001 International Dr, McLean
(703) 442-9110
Customers' Favorites
Applewood Smoked Bacon-Wrapped Sea Scallop Skewers
Wildfire's Macadamia Nut Crusted Halibut
Warm Chocolate Chip Cookie Skillet
Lunch Crispy Fried Fresh Calamari
Half Rack of Ribs with BBQ Sauce
Oven-Roasted Crab Cakes Benedict
Chicken & Baby Back Ribs Combo
Reush Platter with Spinach Dip
Caesar Salad with Tenderlion
Triple-Layer Chocolate Cake
Menu
Kids' Chicken Fingers and Fries
Served with applesauce.
Kids' Cheeseburger and Fries
Served with applesauce. Gluten free version does not include fries.
Kids Mac & Cheese
Kids' Hamburger and Fries
Served with applesauce. Gluten free version does not include fries.
Kids Grilled Cheese
Featured items
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Cedar-Planked Salmon
Brown sugar-soy glaze.
Barbecued Baby Back Ribs
Full meaty slab, zesty barbecue sauce, cole slaw, and apple sauce.
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib and au jus. Served with cole slaw.
Door County Cherry Pie
Whipped cream
Lemon Pepper Chicken Breasts
Roasted in our 600 degree oven with natural juices.
Tuscan Kale & Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon parmesan dressing
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, and mustard mayonnaise. Served with cole slaw.
Roasted Mushroom Caps
Loaded Baked Potato
Butter, sour cream, cheddar cheese, bacon, and scallions
Spit-Roasted Half Chicken
All natural chicken, garlic and herbs.
Homemade Key Lime Pie
Graham cracker crust and fresh whipped cream.
Prime Rib 10 oz.
Regular cut.
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Appetizers
Pan of Homemade Cornbread
6 pieces
Bison Meatballs
Tomato sauce, asiago cheese.
Jumbo Shrimp Cocktail
Zesty cocktail sauce.
Baked French Onion Soup
Swiss & asiago cheese
Oven-Roasted Lump Crab Cakes
Mustard mayonnaise.
Crispy Fried Fresh Calamari
Cocktail and ranch sauce.
Baked Goat Cheese
Tomato-basil sauce, focaccia.
Shrimp & Crab Bisque
Corn & red peppers
Applewood Smoked Bacon-Wrapped Scallop Skewers
Apricot Sauce.
Mediterranean Chicken Skewers
Greek yogurt dipping sauce
Salads
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Caesar Salad
Romaine, parmesan cheese, and garlic croutons.
Tuscan Kale & Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon parmesan dressing
Field Greens Salad
Cucumbers, tomatoes, carrots, choice of dressing.
Greek Salad
Greens, tomatoes, cucumbers, garbanzo beans, celery, kalamata olives, feta cheese, red onions, dill, red wine vinaigrette
Filet Mignon
Horseradish-Crusted Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. House Specialty, wrapped in applewood-smoked bacon.
Medium Well and Well Done Filets will be Butterflied.
Petite Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. For the lighter appetite.
Medium Well and Well Done Filets will be Butterflied.
Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. The most tender of all steaks.
Medium Well and Well Done Filets will be Butterflied.
Tenderloin Tips
Grilled red onions
Filet Medallion Trio
Choose from our three signature crusts: horseradish, parmesan or blue cheese
Wildfire Surf & Turf
Filet mignon (7 oz), parmesan crusted lobster tail
Steaks and Chops
Mushroom-Crusted Fancy Pork Chops
Two all-natural thick center-cut chops.
Char Crust Bone-In Rib Eye
Very well marbled chop.
New York Strip Steak
Broiled to its fullest flavor.
Roumanian Skirt Steak
Special marinade, one of our favorites!
Porterhouse
Two favorite cut, Char Crust New York Strip & Filet Mignon in a single steak.
New York Strip Steak and Grilled Shrimp Skewer
Parmesan crusted New York steak, grilled marinated shrimp skewer
Roasted Prime Rib of Beef Au Jus
Prime Rib 10 oz.
Regular cut.
Prime Rib 16 oz.
Queen cut.
Prime Rib 22 oz.
King cut.
Fresh Fish and Seafood
Cedar-Planked Salmon
Brown sugar-soy glaze.
Coconut Shrimp
Baked in our 600 F oven; ginger-coconut sauce
Lump Crab Cakes
mustard mayonnaise
Almond Crusted Fresh Atlantic Cod
Spinach & Broccoli, lemon butter sauce
Chicken and Barbecue
Lemon Pepper Chicken Breasts
Roasted in our 600 degree oven with natural juices.
Barbecued Baby Back Ribs
Full meaty slab, zesty barbecue sauce, cole slaw, and apple sauce.
Barbecued Chicken
All natural half chicken, broiled with our zesty barbecue sauce.
Spit-Roasted Half Chicken
All natural chicken, garlic and herbs.
Chicken Moreno with Artichokes
Grilled chicken breasts, tomatoes, arugula, light garlic broth.
Chicken and Baby Back Ribs Combo
Half barbecued chicken and half slab baby back ribs, cole slaw, and apple sauce.
Prime Burger and Sandwiches
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, and mustard mayonnaise. Served with cole slaw.
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib and au jus. Served with cole slaw.
All-Natural Turkey Burger
White cheddar, roasted red onion, mustard, mayonnaise.
Lump Crab Cake Sandwich
Lettuce, tomato, tartar sauce
Thick Prime Angus Burger
Served with cole slaw.
Bison Burger
All natural; lettuce & tomato. Served with cole slaw.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, and ancho mayo. Served with cole slaw.
Side Dishes
Roasted Mushroom Caps
Loaded Baked Potato
Butter, sour cream, cheddar cheese, bacon, and scallions
BBQ-Rubbed Sweet Potato
Roasted Market Vegetables
Creamed Spinach
Fresh Broccoli
Redskin Mashed Potatoes
Cottage Fries
Ranch dressing.
Baked Mac & Cheese
Au Gratin Potatoes
Hand-Cut French Fries
Cole Slaw
Baked Idaho Potato
Fresh Seasonal Fruit
Roasted Broccolini
Fresh lemon and parmesan cheese
Desserts
J.D.'s Cheesecake
Sour cream topping, cherry sauce
Flourless Chocolate Cake
Hot fudge and whipped cream.
Door County Cherry Pie
Whipped cream
Warm Chocolate Chip Cookie Skillet
Vanilla ice cream, hot fudge
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Homemade Key Lime Pie
Graham cracker crust and fresh whipped cream.
Whole Door County Cherry Pie
Order yours today
Seasonal Berries Crisp
Raspberries, strawberries, blackberries, oatmeal cookie crumble, berry sauce, vanilla ice cream
Homemade Maple Pecan Pie
Fresh whipped cream
Whole Homemade Maple Pecan Pie
Order yours today
Drinks
Sprite
12 oz Can
Diet Coke
12 oz Can
Water
12 oz Bottle
Dressings and Marinades
Backyard Marinade - 12oz
Great on meat, chicken, and fresh fish.
Lemon Parmesan Dressing - 12oz
Served with our Spinach and Kale Salad.
Citrus Lime Vinaigrette - 12oz
Served with our Chopped Salad.
Balsamic Vinaigrette - 12oz
Red Wine Dressing - 12oz
Tangy Italian dressing for any salad.
Retail Items
Wildfire Decaf Coffee
12 oz ground
Featured items
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Barbecued Baby Back Ribs
Full meaty slab, zesty barbecue sauce, cole slaw, and apple sauce.
Cedar-Planked Salmon
Brown sugar-soy glaze.
Door County Cherry Pie
Whipped cream
Tuscan Kale & Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon parmesan dressing
Roasted Mushroom Caps
Lemon Pepper Chicken Breast
Roasted in our 600 degree oven with natural juices.
Prime Rib 10 oz.
Regular cut.
Roasted Prime Rib French Dip
Thinly sliced prime rib, au jus. Served with cole slaw.
Grilled Chicken Club
Bacon, avocado, jalapeno jack, mustard mayonnaise. Served with cole slaw.
Homemade Key Lime Pie
Graham cracker crust and fresh whipped cream.
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
All-Natural Turkey Burger
White cheddar, roasted red onion, mustard, mayonnaise.
Soups
Baked French Onion Soup
Swiss & asiago cheese
Shrimp & Crab Bisque
Corn & red peppers
Appetizers
Bison Meatballs
Tomato sauce, asiago cheese.
Jumbo Shrimp Cocktail
Zesty cocktail sauce.
Pan of Homemade Cornbread
6 pieces
Oven-Roasted Lump Crab Cakes
Mustard mayonnaise.
Crispy Fried Fresh Calamari
Cocktail and ranch sauce.
Baked Goat Cheese
Tomato-basil sauce, focaccia.
Applewood Smoked Bacon-Wrapped Scallop Skewers
Apricot Sauce.
Salads
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Caesar Salad
Romaine, parmesan cheese, and garlic croutons.
Tuscan Kale & Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon parmesan dressing
Field Greens Salad
Cucumbers, tomatoes, carrots, choice of dressing.
Greek Salad
Greens, tomatoes, cucumbers, garbanzo beans, celery, kalamata olives, feta cheese, red onions, dill, red wine vinaigrette
Steak & Blue Cheese Salad
Sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
Grilled Chicken Wildorf
Grilled chicken breast, romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing
Prime Burgers & Sandwiches
All-Natural Turkey Burger
White cheddar, roasted red onion, mustard, mayonnaise.
Grilled Chicken Club
Bacon, avocado, jalapeno jack, mustard mayonnaise. Served with cole slaw.
Lump Crab Cake Sandwich
Lettuce, tomato, tartar sauce. Served with cole slaw.
Roasted Prime Rib French Dip
Thinly sliced prime rib, au jus. Served with cole slaw.
Open-Faced Mediterranean Salmon Sandwich
Avocado, arugula, tomatoes, cucumber-yogurt sauce
Thick Prime Angus Burger
Served with cole slaw.
Bison Burger
All natural; lettuce & tomato. Served with cole slaw.
Sliced Turkey Sandwich
Avocado, white cheddar, arugula, tomato, honey mustard. Served with cole slaw.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, ancho mayo. Served with cole slaw.
Spit Roasted Turkey French Dip
Wild mushroom gravy
Chicken and Ribs
Lemon Pepper Chicken Breast
Roasted in our 600 degree oven with natural juices.
Spit Roasted Half Chicken
All-natural chicken, garlic & herbs
Barbecued Baby Back Ribs
Full meaty slab, zesty barbecue sauce, cole slaw, and apple sauce.
Chicken Moreno with Artichokes
Grilled chicken breast, tomatoes, arugula, light garlic broth
Barbecued Chicken
All-natural chicken, zesty barbecue sauce
Fresh Fish and Seafood
Cedar-Planked Salmon
Brown sugar-soy glaze.
Coconut Shrimp
Baked in our 600 F oven; ginger-coconut sauce
Oven-Roasted Lump Crab Cake
Mustard mayonnaise
Almond Crusted Fresh Atlantic Cod
Spinach & broccoli, lemon butter sauce
Steak and Chops
Mushroom-Crusted Fancy Pork Chops
All-natural thick center-cut chop.
Filet Medallion Duo
Choose two crusts - parmesan, horseradish or blue cheese
Petite Filet Mignon
Add a signature crust 2.00
Prime Rib 8 oz.
"King of Roasts" rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; served with horseradish sauce
Tenderloin Tips
Grilled red onions
Sides
Roasted Mushroom Caps
Roasted Market Vegetables
Creamed Spinach
Fresh Broccoli
Redskin Mashed Potatoes
Cottage Fries
Ranch dressing.
Baked Mac & Cheese
Au Gratin Potatoes
Hand-Cut French Fries
Fresh Seasonal Fruit
Cole Slaw
Roasted Broccolini
Fresh lemon and parmesan cheese
Drinks
Sprite
12 oz Can
Diet Coke
12 oz Can
Water
12 oz Bottle
Desserts
Door County Cherry Pie
Whipped cream
Homemade Key Lime Pie
Graham cracker crust and fresh whipped cream.
Flourless Chocolate Cake
Hot fudge and whipped cream.
Warm Chocolate Chip Cookie Skillet
Vanilla ice cream, hot fudge
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Whole Door County Cherry Pie
Order yours today
J.D.'s Cheesecake
Sour cream topping, cherry sauce
Seasonal Berries Crisp
Raspberries, strawberries, blackberries, oatmeal cookie crumble, berry sauce, vanilla ice cream
Homemade Maple Pecan Pie
Fresh whipped cream
Dressings and Marinades
Backyard Marinade - 12oz
Great on meat, chicken, and fresh fish.
Lemon Parmesan Dressing - 12oz
Served with our Spinach and Kale Salad.
Citrus Lime Vinaigrette - 12oz
Served with our Chopped Salad.
Balsamic Vinaigrette - 12oz
Red Wine Dressing - 12oz
Tangy Italian dressing for any salad.
Filet Mignon
Horseradish-Crusted Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. House Specialty, wrapped in applewood-smoked bacon.
Medium Well and Well Done Filets will be Butterflied.
Petite Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. For the lighter appetite.
Medium Well and Well Done Filets will be Butterflied.
Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. The most tender of all steaks.
Medium Well and Well Done Filets will be Butterflied.
Tenderloin Tips
Grilled red onions
Filet Medallion Trio
Choose from our three signature crusts: horseradish, parmesan or blue cheese
Wildfire Surf & Turf
Filet mignon (7 oz), parmesan crusted lobster tail
Steaks and Chops
Mushroom-Crusted Fancy Pork Chops
Two all-natural thick center-cut chops.
Char Crust Bone-In Rib Eye
Very well marbled chop.
New York Strip Steak
Broiled to its fullest flavor.
Roumanian Skirt Steak
Special marinade, one of our favorites!
Porterhouse
Two favorite cut, Char Crust New York Strip & Filet Mignon in a single steak.
New York Strip Steak and Grilled Shrimp Skewer
Parmesan crusted New York steak, grilled marinated shrimp skewer
Roasted Prime Rib of Beef Au Jus
Prime Rib 10 oz.
Regular cut.
Prime Rib 16 oz.
Queen cut.
Prime Rib 22 oz.
King cut.
Retail Items
Wildfire Decaf Coffee
12 oz ground
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Recent Reviews
Thank you to everyone at Wildfire for the pleasant dinner experience. Everything was great. Food came out fast! Our server Benjamin was sure to check in on us frequently. We will be back because we loved the steaks and desserts here.
April 2026
Good service and setting. Food a little disappointing: Piece of cornbread brought to table with no butter; vegetables served with my meal virtually raw; short rib overcooked and with little flavor. On a positive note, my companion said that his seafood soup and chicken entree were good. Will eat here again, but probably will not get this particular "special of the day."
April 2026
Enjoyed a meal here w hubby over the weekend—got a late reservation so I guess everyone was tired by night. Waitress was a bit loopy and brought wrong items a few times. A guest on other side but in my line of sight talked loud the entire night-so rude. Any hoot, chop salad and bison meatballs were heavenly, the steaks were good, cooked perfect, and I was happy not to be paying for anything that night. I got the filet w parm crust, he got the ribeye. I’ll def dine here again.
February 2026
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