Longfin Grill
329 West Blue Ridge Street, Stuart
(276) 693-6041
Customers' Favorites
Side of Old Bay Fries
Shrimp and Fries
Ruben with Fries
Fish and Chips
Fried Shrimp
Cuban Pork
Fish Tacos
Menu
Photos
+41 photos
+40 photos
Add a photo
Recent Reviews
Stopped in heading through on 58. The food was delish! Daughter says the fish and chips is the best she’s ever had. I had the BBQ plate which was also great and more than I could eat. You order at the bar and they bring your food to the table. Service was welcoming and warm and everything that you need.
Will definitely plan another visit when passing through.
Will definitely plan another visit when passing through.
I loved this charming restaurant. It is no longer a food truck with a dining room, but an actual order at the bar and sit down restaurant.
From the herbs in the window, the happy groups of people sharing a table, a story and a meal nearby, to the fresh chef quality food that we were served. I had the bean burrito, that was flavorful and perfectly cooked with cinnamon basil, black and green beans and other ingredients I can't name, but truly enjoyed. A fresh side...
From the herbs in the window, the happy groups of people sharing a table, a story and a meal nearby, to the fresh chef quality food that we were served. I had the bean burrito, that was flavorful and perfectly cooked with cinnamon basil, black and green beans and other ingredients I can't name, but truly enjoyed. A fresh side...
You May Also Like
Classic Caterers and Rent-a-Chef - 65 Blue Rdg Passage Private
![]()
Caterers, Personal Chefs
Primitive Coffee Market - 2577 Jeb Stuart Highway Suite 4
![]()
Coffee Shops, Coffee, Coffee & Tea, Farmers Market, Bakery
Chateau Morrisette Winery - 291 Winery Rd SW
![]()
Wineries, Vegetarian
The place is very adorable. Great staff, easy to talk to. The prices are very cheap for the quality of food that you receive. everything we had was very delicious. Would very much recommend. And again, I think people would be surprised at how affordable it is for the quality of food. And I'm no professional chef, but I'm a home cook with a bunch of kids that takes my food very seriously.