“Chase makes mean crust (and pizza when they let him); it is soft and worth eating the edges. I am not an "edge eater", just too much dough and it is usually too hard. 5-stars to this young man for his crust skills! The store is clean, the workers are friendly, and not a long wait for food.“
“The biggest problem was trying to order through the website which turned out to be impossible. I called the nearest store and was greeted by a most helpful staff. I ended up driving to the store to place my order and was very pleased with the service. The pies were good and I was happy with how I was treated.“