“When I say they know what they’re doing, that’s an understatement!!! First off, when you walk in and see the imported from Italy double zero flour and the amazing ornate wood fired stove, you immediately know you’re in good hands. The feta and spinach pastry is freaking delicious!!! I would walk there uphill just to burn enough calories to eat this every single day! The agrodolce pizza is a beautiful combination of flavors that give your taste buds that kind of delight that makes you want to just sit and hold a bite in your mouth for a second. The meatballs were excellent which coming from me (I make my own from scratch from a long standing family recipe) is a giant compliment! Do yourself a favor and carb up at this fine establishment. It’s worth it! They deserve a standing ovation for the food they’re creating.“
“We ended up at this little place by default and are so glad we did! Absolutely delicious quiche, soup, muffins, sweet rolls and coffee! The owner was lovely - accommodating and efficient. And bonus - we got to sit outside in the sunny mountain air to enjoy it all! We will definitely be back!!“