“Cider’s been a new thing for my better half and me since moving to Central VA. We’ve driven by Bryant’s a host of times. On Saturday, I made a solo journey out because my honey had a book club gathering. Glad I did.There was music, but best of all, I got to try my first dry Virginia cider. It’s way less sweet than some of the “bigger” cideries in the area. But dry doesn’t mean, less viable. In fact, I really dug the dryness, plus there were a couple of sweeter varieties. The Apple Pie was enjoyable with about half the sugar of the sweet ciders that many seem to like. I do not.I enjoyed their Dark Unicorn, which is bourbon barrel-aged and really enjoyable. Oh, the Punkin Spice was a nice fall variety.The rustic barn setting of the tasting room makes for a more comfortable setting when the weather’s cold and outside just won’t work.Great staff that makes you feel welcome on your first visit.Will definitely be back.“
“Cute place with fantastic views. Service was great ladies were very helpful and welcoming. We did not eat but loved that they had a soup flight! Had a Hot Toadie - warm cider with cinnamon sugar rum. Perfect for a cold mountain day and got a mug to take home. Cool spot check them out!“
“Plenty of space to spread out with your group with inside and outside choices. Food is always spot on delicious! But why wouldn't Cider-Mosas be offered in the Cider Barn for Sunday Brunch where you pick up food, instead of in the Distillery Barn?!“