Vineyards Trattoria & Pizzeria

1405 Kiln Creek Pkwy, Newport News
(757) 874-0114

Recent Reviews Order Online

Customers' Favorites

Stuffed Portobello Mushrooms
Mediterranean Steak Salad
Low-Carb Penne Primavera
Tortellini Tre-Colore
Melanzane Rippienna
Mushroom Tortellini
Chicken Parmigiana
Shrimp Christina
Chicken Marsala
Chocolate Cake

Menu

Antipasti
Cup of Alfredo
Cup of Marinara
Fried Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Gambaretti Fra Diavolo
Sauteed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.
Bruschetta
Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.
Clams Casino
Baby clams sauteed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.
Portabella Ripieno
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.
Zuppa di Cozze
Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.
Cannoli de Melanzane
Eggplant stuffed with ricotta, Parmesan and mozzarella cheese with marinara sauce.
Mozzarella Fritta
Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Insalata
Insalata di Pollo Primavera
Spring mix salad topped with sliced apples, Roma tomatoes, red onions, walnut, Gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.
Side Caesar Salad
Grilled Salmon Salad
Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette.
Grilled Shrimp Salad
Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette.
Insalata Caprese
Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.
Side Salad
House Salad
Mediterranean Steak Salad
Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.
Caesar Salad
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated Parmesan cheese and crunchy croutons. Add chicken or shrimp for an additional charge.

Pasta

Farfalle Gorgonzola
Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a Gorgonzola cream sauce. Substitute gluten free pasta or low carb pasta upon request.
Farfalle Rustico
Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta. Substitute gluten free pasta or low carb pasta upon request.
Fettuccine Alfredo
Fettuccine pasta tossed with Parmesan cream sauce.
Fettuccine Alfredo Chicken
Fettuccine pasta tossed with Parmesan cream sauce.
Fettuccine Alfredo Shrimp
Fettuccine pasta tossed with Parmesan cream sauce.
Fettuccine Fra Diavlo
Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta. Substitute gluten free pasta or low carb pasta upon request.
Fettuccine Salmone
Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce. Substitute gluten free pasta or low carb pasta upon request.
Linguine con Vongole
Linguine with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce. Substitute gluten free pasta or low carb pasta upon request.
Penne Formale
Penne pasta sauteed with baby shrimp breaded chicken and sun-dried tomatoes in a pink cream champagne sauce. Substitute gluten free pasta or low carb pasta upon request.
Seafood Cannelloni Gratinati
Pasta filled with ricotta cheese, lobster, scallops and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.
Tortellini Tre-Colore
3-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sun-dried tomatoes in a Parmesan cream sauce.
Trietto Ala Vodka
Medley of gnocchi, 4 cheese ravioli and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.
Penne Siciliano
Penne pasta baked with ricotta mozzarella, Parmesan cheese, meatball, sausage and roasted red peppers. Substitute gluten free pasta or low carb pasta upon request.
Spaghetti Modo Mio with Meatballs
Substitute gluten free pasta or low carb pasta upon request.
Spaghetti Modo Mio with Sweet Italian Sausage
Substitute gluten free pasta or low carb pasta upon request.
Spaghetti Modo Mio with Meat Sauce
Substitute gluten free pasta or low carb pasta upon request.
Lasagna al Forno
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
Penne Ala Vodka
Penne pasta in a creamy vodka sauce (made with pancetta). Substitute gluten free pasta or low carb pasta upon request.
Penne Ala Vodka with Chicken
Penne pasta in a creamy vodka sauce (made with pancetta). Substitute gluten free pasta or low carb pasta upon request.
Penne ala Vodka with Shrimp
Penne pasta in a creamy vodka sauce (made with pancetta). Substitute gluten free pasta or low carb pasta upon request.
Low-Carb Penne Primavera
Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
Low-Carb Penne Primavera with Chicken
Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
Low-Carb Penne Primavera with Shrimp
Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
Ravioli Primavera
Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.

Secondi Piatti
Pollo Rustico
Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.
Pollo Piccatta
Breast of chicken sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.
Veal Piccatta
Medallions of veal sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.
Pollo Parmigiana
Breaded chicken breast cutlets baked with tomato sauce and mozzarella cheese served with pasta.
Veal Parmigiana
Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.
Rollatine de Mellenzane Ripieno
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.
Pollo Asparagi
Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.
Pollo Marsala
Breast of chicken with wild mushrooms sauteed in a Marsala wine sauce served with pasta.
Veal Marsala
Medallions of veal with wild mushrooms sauteed in a Marsala wine sauce served with pasta.
Scalloppine Saltimbocca
Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce served with pasta.
Pollo Sorrentino
Breaded chicken stuffed with eggplant, ricotta and baby spinach baked with marinara sauce and mozzarella cheese served with pasta
Veal Sorentino
Veal cutlet stuffed with eggplant, ricotta and spinach backed with marinara sauce and mozzarella cheese served with pasta

Bistecca e Pesce
Bistecca Gorgonzola
Grilled sirloin topped with wild exotic mushrooms and onions in a Gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.
Bistecca Marsala
Peppercorn encrusted sirloin topped with caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.
Delizia De Mare
Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.
Frutti di Mare
Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic Alfredo sauce.
Salmon Piccatta
Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
Shrimp Christina
Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sun-dried tomatoes in a white wine lemon butter sauce. Served over linguine.
Surf and Turf
6 oz. grilled sirloin served with sauteed jumbo shrimp and 4 cheese ravioli in our famous vodka sauce.
Flounder Franchese
Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a white wine lemon butter sauce served with linguine

Hand Tossed Pizza
Cheese Pizza
Add toppings for an additional charge.
Meat Lovers Pizza
Cheese pizza with meatballs, sausage and pepperoni
Chicken Balsamico Pizza
Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze.
Leonardo's Pizza
Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze
Margherita Pizza
Crushed tomatoes, fresh mozzarella, oregano and fresh basil.
The Vineyards Supreme Pizza
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.
Portabello Funghi Pizza
Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

Side Items
Fresh Broccoli
Sauteed Mixed Vegetables
Fresh Asparagus
Sauteed Spinach
2 Meatballs
Side Sausage

Children's Menu
Kids Baked Ziti
Kids Spaghetti with Butter
Kids Chicken Parmigiana
Kids Spaghetti and Meatballs
Kids Cheese Ravioli
Kids Spaghetti with Tomato Sauce

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

My husband and I LOVE The Vineyards, it's our favorite Italian restaurant. We've been coming here for years and have always had excellent food and service. Their couples night is the best deal in town!
December 2025
The atmosphere in general is so relaxing. The food is out of this world and the service is too notch!!! I recommend the Vineyards to everyone when asked about authentic Italian food.
November 2025
I’ve dined at this restaurant 10+ times and overall am always happy with the food—however, the service is terrible. The waitstaff gets worse and worse. Tonight I brought in a group of 8. After raving about the food I was so embarrassed when the staff ruined the experience. The waiter had literally no personality. Didn’t engage. Didn’t smile. Basically didn’t speak. We were the only people in the restaurant (literally) and the salad never came. So disappointing
October 2025

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Vineyards Trattoria & Pizzeria

1405 Kiln Creek Pkwy, Newport News, VA 23602
(757) 874-0114