Customers` Favorites
Customers` Favorites
“Great food and ambience. Reminded me of Europe“
Customers` Favorites
“We were first time visitors to Park Lane Tavern. Service was truly amazing as the waitress was very informative . I ordered the London Broil with bordlaise sauce. The food was phenomenal. The steak was very tender and juicy. Do not pass on the bread pudding.“
Customers` Favorites
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“I have finally found my favorite restaurant after living in the area 2 years! The food was so good I woke up this morning still imagining every delicious moment last night. The visit started with incredibly friendly staff, an original mocktail made by the talented bartender, and warm, fresh focaccia. Both appetizers ordered were superb. My main course, the butternut squash ravioli with Italian sausage...omg...the flavor in each bite...the way it hit on the palette with just the perfect blends of texture, spice and sauce was nothing short of revolutionary. It made me want to stand up and proclaim that I had FINALLY found the love I had been looking for my entire life! Luckily for those around me, I didn't do that, but I really wanted to. Our entire table was blown away as we ate varying dishes from the ravioli special to the spaghetti limone to the fresh flounder. I'm afraid anyone overhearing our table commenting on the absolutely outstanding orgasmic flavors of our food as we ate might have thought we were under the influence of psychedelics...but we were only under the influence of the exceptional food, wine and mocktails being served from the superb Chef and staff. As if that wasn't enough, we ended our meal with the chocolate mousse, which was able to give us that one last flavor climax with its perfectly balanced dark yet so satisfying chocolate tones. OMG. MIND BLOWN. Blanca reminds me of food I would find at a high end restaurant in San Francisco or NYC, yet with the friendliness, comfortable ambiance and welcoming energy of a smaller city. Wow. Just Wow. Amazing. I can't wait to go back. The world is a better place with the food and people of Blanca in it!“