Madigan's Waterfront

201 Mill St, Occoquan
(703) 494-6373

Recent Reviews Order Online Reserve

Customers' Favorites

Basket of Old Bay Seasoned Chips
Chicken Salad Sandwich
Impossible Mad Burger
Bacon Cheeseburger
Crab Combo Sampler
Big Fish Sandwich
Crab Cake Platter
Crab Cake Patter
Stuffed Flounder
Shrimp Cocktail

Menu

Brunch Menu
Crab Frittata
Crab, goat cheese, and roasted red peppers in a savory frittata. Served with fried potatoes and a buttermilk biscuit.
Maryland Crab Omelet
Three egg omelet with crabmeat, finely diced peppers, onions, old bay, and cheese. Served with fried potatoes and a buttermilk biscuit.
Spinach and Feta Cheese Omelet
Three egg omelet with fresh spinach and creamy feta. Served with fried potatoes and a buttermilk biscuit.
Sausage Gravy and Buttermilk Biscuits
Sausage gravy with a little kick of spice. Served with two buttermilk biscuits and fried potatoes.
Classic Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, and creamy hollandaise sauce. Served with fried potatoes.
Crab Benedict
Toasted English muffins topped with a mini crabcake, poached egg, and creamy hollandaise sauce. Served with fried potatoes.
Breakfast Skins
Two potato boats topped with scrambled eggs with cheese.
All American Breakfast
Two eggs cooked with fried potatoes and a biscuit.
Belgian Waffle
Toasty Belgian waffle topped with strawberry or blueberry compote, maple syrup, and whipped cream.
Fruit Cup
Assorted fresh fruit.

Desserts
Apple Tart
Served with ice cream.
Chocolate Mousse
Served with whipped cream and chocolate shavings.
Key Lime Pie
Rich and silky key lime pie with a graham cracker crust.

Appetizers
Tropical Crab Stack
Crabmeat tossed with remoulade then layered with avocado and mango salsa. Served with Old Bay chips.
Cheese and Charcuterie Board
Chef's selection of prosciutto, salami, brie, boursin cheese, featured cheese with crackers, flatbread, caramelized pecans, and seasonal fruit.
Tuna Poke
Diced ahi tuna marinated in soy sauce, sesame oil, rice wine, vinegar, and lime juice. All mixed with salt, pepper, sweet onion, and a touch of honey. Served with Old Bay chips.
Caprese Flat Bread
Seasoned flatbread topped with mozzarella cheese, tomatoes, basil, and a balsamic glaze.
Crab App Combo
Crabby tots, mini crab cakes, crab dip with seasoned flatbread, and Old Bay chips.
Roasted Garlic Hummus
Roasted garlic hummus topped with roasted red peppers. Served with celery sticks, carrots, and seasoned flatbread.
Shrimp Cocktail
Five chilled shrimp pieces. Served with cocktail sauce.
Basket of Old Bay Seasoned chips
Bourbon Street Chicken Wings
Delicious, crispy, and succulent. Our house marinated and fried chicken wings, comes with celery carrots and your choice of ranch or bleu cheese dipping sauce. Please specify if you'd like your wings sauced- Plain (no sauce), BBQ, Buffalo, Mild, Spicy

Soup and Salad
Crab Chowder
Succulent crab meat and fresh vegetables in a savory cream sauce.
The Wedge
A wedge of iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese, and a balsamic glaze.
Caesar Salad
Romaine lettuce and parmesan cheese tossed in Caesar dressing. Topped with freshly baked croutons.
Seafarer's Salad
Tender shrimp and scallops over mixed greens, tomatoes, and cheese then tossed in balsamic vinaigrette dressing.
All American Salad
Chopped mixed greens, Cheddar cheese, bacon, and tomatoes. Tossed in ranch dressing then topped with lightly fried chicken tenders.
Tuna Poke Bowl
Diced ahi tuna, marinated in soy sauce, sesame oil, rice wine vinegar, and lime juice. Served with jasmine rice, avocado, spinach, cucumber, and Old Bay chips

Entrees
Crab Cake Platter
Two of our famous crab cakes, and your choice of two sides. Comes with a tangy remoulade sauce.
Dirty Chicken
A Cajun grilled chicken breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese tossed in a creamy Cajun white sauce. Topped with tomatoes and chives.
Seared Scallops
Pan seared scallops over pesto. Served with two sides.
Vegetarian Pasta
Linguine pasta tossed with fresh spinach, roasted red peppers, and fresh vegetable medley in marinara or lemon butter sauce. Served with side salad.

Sandwiches and Hand Helds
Fish Tacos
Three flour tortillas filled with lightly battered then fried Mahi Mahi or broiled flounder, crisp lettuce, pico de gallo, and cilantro sour cream. Served with Old Bay chips.
Tuna BLT
Seared tuna, bacon, lettuce, and tomato on sourdough bread. Served with Old Bay chips .
Grilled Veggie Burger
Topped with avocado or hummus. Served with Old Bay chips .
Crab Cake Sandwich
Our famous crab cake on a toasted bun with lettuce, tomato, and onion. Comes with a tangy remoulade sauce, and old bay chips.

Desserts
Apple Tart
Served with ice cream.
Banana Chocolate Cake
Layered marble banana chocolate cake with cream cheese frosting.
Chocolate Mousse
Served with whipped cream and chocolate shavings.
Key Lime Pie
Rich and silky key lime pie with a graham cracker crust.
Raspberry Lemonade Layered Cake
Layered lemon cake and topped with lemon curd.
Seasonal Bread Pudding
Served with ice cream.
Seasonal Cheese Cake
Served with whipped cream.

Lunch
Tuna Poke Bowl
Diced ahi tuna, marinated in soy sauce, sesame oil, rice wine vinegar, and lime juice. Served with jasmine rice, avocado, spinach, cucumber, and old bay chips.
Crab Cake Sandwich
Our famous crab cake on a toasted bun with lettuce, tomato, and onion. Comes with a tangy remoulade sauce, and old bay chips.
Crab Chowder
Succulent crab meat and fresh vegetables in a savory cream sauce.
Basket of Old Bay Seasoned Chips
Basket of Sweet Corn Fritters
Caesar Salad
Romaine lettuce and parmesan cheese tossed in Caesar dressing. Topped with freshly baked croutons.
The Wedge
A wedge of iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese, and a balsamic glaze.
Seafarer's Salad
Tender shrimp, scallops over mixed greens, tomatoes, and cheese then tossed in balsamic vinaigrette dressing.
All American Salad
Chopped mixed greens, Cheddar cheese, bacon, tomatoes. Tossed in ranch dressing then topped with lightly fried chicken tenders.
Cheese and Charcuterie Board
Chef's selection of procuitto, salami, brie, boursin, featured cheese with crackers, flatbread, carameled pecans, preserves, and seasonal fruit.
Crab Dip
Tender back fin and lump crab meat blended in a cream white sauce, old bay, cheese, and a splash of white wine. Served with old bay chips.
Quesadillas
Cheddar cheese tortilla stuffed with grilled chicken, goat cheese, crumbled bacon, Monterey Jack, Cheddar cheese, and cilantro.
Chicken Skins
Potato skins filled with chopped chicken breast melted Monterey Jack cheese, Cheddar cheese, bacon, and scallions. Served with sour creme
Tuna BLT
Seared tuna, bacon, lettuce, and tomato on sourdough bread. Served with old bay chips.
The Big Fish
Oversized, succulent, battered haddock. Served on a fresh bun with lettuce, and tartar sauce. Served with old bay chips.
Shrimp Po' Boys
Battered shrimp fried golden brown. Served on a French roll with lettuce, tomato, and remoulade sauce. Served with old bay chips.
Grilled Cheddar, Ham, and Apple Chutney Sandwich
Sweet and salty. Served with old bay chips.
Chicken Salad Sandwich
Blend of chicken, almonds, sweet chutney, spices, and mayonnaise. Served on a croissant with old bay chips.
Turkey Sandwich
Turkey, Swiss cheese, lettuce, and tomato on a croissant. Served with old bay chips.
French Dip
Juicy lean roast beef thinly sliced. Served with melted provolone cheese on French bread with au jus for dipping and old bay chips.
Mad Burger
Half lb. Burger, grilled to temperature, then topped with hickory smoked bacon, and Cheddar cheese on a toasted brioche bun. Served with old bay chips. Please include desired temperature. Note that medium-well and well-done burgers may have a longer preparation time.
Lunch Fish Tacos
Two soft tacos stuffed with lightly battered and fried mahi mahi, crisp lettuce, pico de gallo and cilantro sour cream, and old bay chips.
Crab Alfredo
Tender lump crab meat tossed with a creamy alfredo sauce, old bay seasoning, and penne pasta.
Bourbon Street Chicken Wings
Delicious, crispy, and succulent. Our house marinated and fried chicken wings, comes with celery carrots and your choice of ranch or bleu cheese dipping sauce. Please specify if you'd like your wings sauced- Plain (no sauce), BBQ, Buffalo, Mild, Spicy

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Photo credit: google
+96 photos
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Recent Reviews

Have come to Madigan's a few times over the last few years, mainly for the waterfront patio which is nice in the warmer weather.

I've never been very impressed by the food, the vast majority of which seems to have been taken from a freezer bag and left unseasoned. The menu prices are also not accurate as everything we ordered was roughly $2‐$2.50 more on the bill than was listed on the menu.

The service has generally been good,...
June 2026
Madigan’s Waterfront Restaurant was a fantastic dining experience. We loved the setting in this beautiful, quaint riverside town. Whether you choose the outdoor seating along the water or the comfortable indoor dining area, the atmosphere is relaxing and enjoyable. The food was outstanding—fresh, flavorful, and expertly prepared. The service was equally impressive, with friendly and attentive staff who made us feel welcome throughout our visit. If you’re looking for great...
June 2026
Good food, a varied menu, and a nice waterfront view. Perhaps the best restaurant in Occoquan. Just don't bring your own water bottle or tumbler: they’ll ask you to put it on the floor at the “manager's request”!
June 2026

More Reviews

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Madigan's Waterfront

201 Mill St, Occoquan, VA 22125
(703) 494-6373