Brazilian Restaurants near Reston, VA

“Grateful for the attention that Ismael and Melisa gave me, everything was very detailed, pleasant and professional, very good attention.In other words, the food was excellent and many thanks to Marlon for the invitation, it left me surprised.“

“My husband and I went to Fogo de Chão- Tyson’s Corner for lunch to celebrate his bday and our anniversary. We had Benjamin and Bethel as our servers. They were amazing! They were so kind and went above and beyond to provide the best service for us. The food was absolutely delicious!! The servers were very attentive and made us feel very special. 10/10 for food and service!! Highly recommend!! ☺️“

“I've been here plenty of times but actually felt the need to post a review. I came in for Mother's Day yesterday and I already knew it was going to be a busy day for everyone but aside of the huge parties with many children the staff handled it very well and did an amazing job on checking in with every table. The food was great and the lambchops and filet were tasty!! Overall, I enjoyed the staff, the service and the food & have no complaints at all and just want to give the staff a special shoutout I wished I remembered our servers name but either way he was nothing short of great especially when he didn't make a big deal of the big rice mess my son had on the floor.“

“Since I live in Maryland, the traffic congestion caused by construction of the American Legion Bridge across the Potomac River has discourage me from visiting this lone Texas de Brazil location in Metro DC. Since my last visit two years ago, the restaurant has modified its menu to accommodate vegetarians and others who aren't interested in the meat-heavy traditional Brazilian BBQ experience. For a price almost half that of the main meal, the restaurant now offers unlimited access to the salad bar, plus a side table containing lobster bisque, rice, au gratin potatoes, and fish stewed in coconut milk. The offering is a great alternative. The service is still fast and attentive even without the constant visits by the meat servers.“