92Chicken VCU
$ • Chicken, Korean, Fast Food
Hours:
200 W Broad St, Richmond
(804) 400-0660
About 92Chicken VCU
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92Chicken VCU Reviews
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good service.cold slaw was good
This is hands down my favorite spot for chicken! The hospitality here is absolutely unmatched, and the team goes above and beyond to make every visit special. If you haven’t tried 92 Chicken yet, make it a priority—you won’t be disappointed. And if it’s been a while since your last visit, now’s the perfect time to stop by and experience all the great updates they’ve made!
stopped by after work today to get some take-out. friendly greetings from staff when I entered. Ordered spicy garlic soy, and hot BBQ wings plus side of waffle fries.
Great crispy wings and good flavors on both types of wings. crispy seasoned waffle fries.
I will be going back for more.
Ratings
Menu
Hours
| Monday | 3 - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 8PM |
| Sunday | 3 - 8PM |
People in Richmond Also Viewed
92Chicken VCU is a popular spot for delicious and fresh chicken, now also offering a wonderful breakfast experience. The restaurant serves juicy and crispy fried chicken, with many flavor options to choose from, including the standout Yangyeom sauce that has a perfect balance of sweet, tangy, and spicy. For breakfast, the omelette has a good portion size and exceeds expectations, paired perfectly with a highly recommended caramel macchiato. The chicken is always well made and flavorful, even when reheated. Combo options like the Wing Box, which includes 10 piece wings and 5 drumsticks, provide great value. The owner and staff are friendly and polite, creating a welcoming atmosphere. The restaurant has a fair amount of seating, and recent updates make it a great place to visit for a tasty and satisfying meal. Customers have praised the fantastic meal portions and the delicious mochi doughnuts and cronuts, with many expressing a desire to return soon. The only minor criticism is the packaging, which could be improved to keep the food fresh longer.