Celladora Wines
Wine Bars, Pet FriendlyAbout Celladora Wines
Celladora Wines Reviews
91 ratings
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Wonderful first visit. Great wine selection and foods
Charming restaurant and wine store. I’d recommend this as a place to take someone not from Richmond for a really cool experience. Service was excellent as well.
One of the best restaurants in Richmond, a hidden gem! I hesitate to write this review since others will find out but the experience was so amazing that I can't help it. We had a girls dinner with 6 of us there and the food and experience was amazing. The wine selection, of course, was on point and Megan was so much fun. One of the best dinners of my life, appreciated the experience so much!
No photos because we were too busy eating :)
No photos because we were too busy eating :)
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 2 - 10PM |
| Saturday | 2 - 10PM |
| Sunday | 1 - 7PM |
Celladora Wines is a charming restaurant, described as one of the best in Richmond. Its inviting atmosphere, with a small and approachable feel, makes guests feel welcome. The restaurant has a great selection of wine and offers a thoughtful menu.
On special occasions, Celladora Wines provides a cozy and intimate ambiance with exceptional service. The prix fixe menu, paired with wine, features standout dishes such as oysters, smoked salmon, and a perfectly cooked bison steak. The harmonious pairing of food and wine is a memorable experience. The restaurant's attention to detail extends to every element, from the main dishes to the sides, resulting in a flawless dining experience. The dessert, a pavlova with a unique sweet and salty blend, is the perfect end to an unforgettable evening.
Celladora was something else entirely. The space is small, but it carries a presence that's artistic, warm, intimate, and quietly electric. The food experience felt intentional, layered, and full of soul. The charcuterie board, ceviche, Caesar salad, and pasta with sausage, kale, and pecorino were all perfectly curated. The beef tartare, with its unique blend of spices, was a standout dish. The selection of natural wines, paired expertly by the staff, complemented the meal perfectly. Dessert, a blueberry cake with a berry sumac whip, provided a sweet ending to an unforgettable dining experience.