Celladora Wines
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Celladora Wines Reviews
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I can’t believe I’d never been here before. This was easily the best meal and overall dining experience I’ve had in Richmond. I loved the intimate setting, with only four tables. As soon as we sat down, we were invited to try a rotating selection of unique wines, which was such a nice way to start the evening. The menu is perfect for sharing. We had the trio of dips, beef tartare with sour cream foam, ceviche, tuna steak, and flat iron steak. Every dish was spectacular,...read full review
What a wonderful space. Great wine, great service, wonderful food. Best steak and potato’s I’ve had in a long time. The charcuterie board, breads, dips and salad were great as well. Lamb ragu, mussels, all were great. But the stand out was the duck. I’m not a fan of duck, but theirs is divine. I would go back there only for the duck even. Great meal.
Never the same
Always incredible 😊
Truly the BEST restaurant in Richmond !!! This experience makes everyday a sunshine day !!
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 2 - 10PM |
| Saturday | 2 - 10PM |
| Sunday | 1 - 7PM |
Celladora Wines is a charming restaurant, described as one of the best in Richmond. Its inviting atmosphere, with a small and approachable feel, makes guests feel welcome. The restaurant has a great selection of wine and offers a thoughtful menu.
On special occasions, Celladora Wines provides a cozy and intimate ambiance with exceptional service. The prix fixe menu, paired with wine, features standout dishes such as oysters, smoked salmon, and a perfectly cooked bison steak. The harmonious pairing of food and wine is a memorable experience. The restaurant's attention to detail extends to every element, from the main dishes to the sides, resulting in a flawless dining experience. The dessert, a pavlova with a unique sweet and salty blend, is the perfect end to an unforgettable evening.
Celladora was something else entirely. The space is small, but it carries a presence that's artistic, warm, intimate, and quietly electric. The food experience felt intentional, layered, and full of soul. The charcuterie board, ceviche, Caesar salad, and pasta with sausage, kale, and pecorino were all perfectly curated. The beef tartare, with its unique blend of spices, was a standout dish. The selection of natural wines, paired expertly by the staff, complemented the meal perfectly. Dessert, a blueberry cake with a berry sumac whip, provided a sweet ending to an unforgettable dining experience.