Perry's Steakhouse & Grille

11788 W Broad St, Richmond
(804) 816-2160

Recent Reviews Order Online Reserve

Customers' Favorites

Chargrilled Blue Point Oysters with Herb Butter Pepper Jack & Pecorino Romano Cheeses
Perry's Reserve Texas Akaushi Wagyu Satay
Prime Bone-In New York Strip 20 Oz GF DFM
Truffle Spinach \u0026 Artichoke Dip Ve
Perry's Signature Fried Asparagus DFM
Bone-In Tomahawk Ribeye 35 Oz GF DFM
Sweet Sriracha Brussels Sprouts DF
Perry's Homemade Polish Sausage DFM
Perry's Famous Pork Chop Bites’
Perry's Pork Chop Lunch DF GF DFM

Menu

SPECIALS
3 FOR $49
Seasonal Soup: White Bean Pork ChiliSeasonal Cheesecake: Pumpkin Cheesecake

STARTERS
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Perry's Famous Pork Chop ‘BITES'
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Cherry Pepper Calamari
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu*
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Perry's Homemade Texas Sausage | GFM
Seafood Stuffed Mushrooms
Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce.
Crab Cakes | DFM
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Truffle Spinach & Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
Gulf Shrimp Cocktail | DF, GF
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
Escargot | GFM
Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
Chargrilled Blue Point Oysters*
With herb butter, Pepper Jack & Pecorino Romano cheeses
True Japanese Wagyu New York Strip* | GF, DF
2, 4 or 6 ounces. Served thinly sliced
Tempura Fried Lobster Tail | DF
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
Butcher's Steak Cheeseburger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
Bacon Slab Burger* | DFM
Filet Sliders 79 | DFM
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
Steak & Tater Totter Bites* | DF
Housemade tater totters topped with Filet tenderloin and garlic aioli
In-House Pecan Smoked Salmon | DF, GFM
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
Pan-Seared Scallops on Slab Bacon* | DF, GF
Alaskan King Crab | DF, GF
Served warm 6-7 oz leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers.

SOUP & SALADS
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat
White Bean Pork Chili | GF
2021 Winner, Food Network & Cooking Channel SOBEWFF's Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Butcher's Chopped Salad | GF, DFM
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
Field Green & Pear Salad | GF, DFM
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE
with raddichio, grapefruit, pomegranate and creamy feta spread
Spinach & Warm Bacon Vinaigrette Salad | GF
Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.

SURF & TURF SIGNATURES
Chateaubriand 3 Ways* | GF, DFM
8 oz. Filet sliced into 3 medallions and individuallytopped Oscar style with blue lump crabmeat,3-peppercorn au poive, and Coffee crusted
Dinner-cut Pork Chop | GF, DFM
Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Surf & Turf Pasta* | DFM
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
Symphony Kabob* | GF, DFM
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
Filet & Lobster* | GF, DFM
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Signature Steakhouse Smorgasbord
40 oz. Thick-cut Prime Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

CHICKEN & VEGAN
Chicken Oscar* | DF, GF
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Vegan Chopped Steak | VE, VG, DF
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese

SEAFOOD
Chargrilled Salmon* | GF, DFM
Served with lemon dill butter and cauliflower mousse
Cedar Plank-Fired Redfish | GF, DFM
With basil pesto and balsamic reduction served with grilled asparagus.
Pan Seared Sea Bass* | GF, DFM
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
Gulf Fried Shrimp | DFM
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
Ahi Tuna Fillet Mignon* | GF, DF
Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

STEAKS & CHOPS
Filet Mignon* | GF, DFM
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime New York Strip, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Bone-in New York Strip, 20 OZ* | GF, DFM
20 ounce New York Strip butchered-in house, seasoned with Perry's Signature Steak Seasoning, charbroiled and topped with Perry's Signature Steak Butter.
Certified Upper Choice New York Strip* | GF, DFM
Prime Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM
22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM
New York Strip Flight* | GF, DF
Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. USDA-Aged Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This USDA-Aged Prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
Primal Flight* | GF, DF
Perry's Reserve Texas Akaushi Wagyu. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beed tallow.
Prime Porterhouse for Two, 40 OZ* | GF, DFM
Perry's Reserve Texas Akaushi Wagyu* | GF, DFM
Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry's Signature Steak Butter and roasted, half garlic head.
The Three Kings Mignon* | GF, DF
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
Koji-Aged Steaks* | GF, DFM
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji's enzymes and fermentation abilities, Perry's creates uniquely delicious steaks with umami flavor.All steaks served with Perry's Signature Steak Butter.

SIDES
Butternut Squash Puree
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
Sherried Mushrooms | GF, DFM
Silver dollar mushrooms sautéed in sherry and herb-garlic butter
Steamed or Grilled Asparagus | GF, VE, DF
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Lobster Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
King Crab Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
Truffle Steak Fries | DFM
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
Cheesy Roasted Cabbage Wedges | GF, VE
Topped with Hazelnuts

DESSERTS
Creme Brulee | GF, VE
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
Chocolate Crunch Tower | VE
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
Rocky Road Bread Pudding | VE
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
Flourless Fudgy Chocolate Cake
A Flourless chocolate cake topped with chocolate fudge
Pumpkin Cheesecake | VE
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Dessert Trio | VE
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
Chocolate Jubilee Cake | VE
Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote
Bacon Brittle & Cream | GF
Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate

KIDS
Kids Fried Gulf Shrimp | DFM
Served with French Fries
Kids Chicken Fingers | DFM
Served with French Fries
Kids Pasta
Kiddie Mini Burgers | DFM
Burger patty served plain with your choice of toppings. Served with fries.

BEVERAGES
Coke
Diet Coke
Dr. Pepper
Iced Tea
Root Beer
Sprite

Photos

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Recent Reviews

Perry’s Steakhouse food, service by Sam and the restaurant ambience was top tier. Pictured: Rama Rita, Pineapple Ginger Mojito, New York Strip Flight, Lobster Tail, Prime Ribeye, Au gratin potatoes and Siracha Brussel sprouts and Dessert Trio
June 2026
Today me and my husband dined in as we were stopping by the mall. Perry’s caught our eye so we decided to try it out, our server Brie did an outstanding job at creating a wonderful experience for us. All her recommendations were amazing, ESPECIALLY that Texas Wagyu. It was overall a great time and the service couldn’t be any better, i will be back!
June 2026
First time dining at Perrys to celebrate our anniversary. Tables were too close. Au gratin potatoes had no seasoning. Ribeye was salty and chewy. Very disappointed. Would not want to dine there again.
June 2026

More Reviews

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Perry's Steakhouse & Grille

11788 W Broad St, Richmond, VA 23233
(804) 816-2160