The Fancy Biscuit

1831 W Cary St, Richmond
(804) 938-3449

Recent Reviews Order Online

Customers' Favorites

Fried Green Tomatoes with Pimento Cheese
Tasso Ham and White Cheddar Grits
Tasso Ham & White Cheddar Grits
Tasso Ham & Cheese Grit-Tots
Build Your Own Biscuit
Sriracha Hollandaise
Sausage Gravy Side
Biscuits and Gravy
Chicken Sandwich
The Big Apple

Menu

Featured items
Got Your Goat
Fried chicken, local pepper jelly, goat cheese, balsamic reduction
Whole B&G
A classic. Our maple sausage gravy served over two buttermilk biscuits. Spicy and sweet.
Tasso Ham & White Cheddar Grits
Local stone ground grits made with sharp white cheddar and tasso ham. * This Item can not be made without ham.
Half B&G
A classic. Our maple sausage gravy served over one buttermilk biscuit. Spicy and sweet.
The Big Poppy
Fried chicken, poppy honey mustard, housemade bread and butter pickles.
Number 52
Country ham, sriracha hollandaise, pepper jack cheese, local poached eggs
The Big Apple
Fried chicken, apple slaw, apple butter barbeque, blue cheese vinaigrette.
Sweet Potato Hash
Roasted sweet potatoes with caramelized onions and bacon.
Fried Chicken Thigh
Local, Organic Fried Chicken Thigh
The Black Dog
Tasso ham gravy, white cheddar grits, and six jumbo gulf shrimp covering one of our biscuits * This Item can not be made without ham.
Freshy Fresh
Collards, white cheddar, roasted tomatoes, local poached egg
Whole Wavy Gravy
Two buttermilk biscuits topped with creamy, roasted shiitake mushroom gravy
Not Your Granny's Greens
Chopped collard greens sautéed with butter and garlic.
The Salty Pig
Sweet and salty - country ham and Shyndigz signature caramel sauce.
Half Wavy Gravy
One buttermilk biscuits topped with creamy, roasted shiitake mushroom gravy
Fresh Fruit
Sausage Gravy (6oz)
Homemade Sausage Patty
Homemade Sage Sausage

Sides
Tasso Ham & White Cheddar Grits
Local stone ground grits made with sharp white cheddar and tasso ham. * This Item can not be made without ham.
Sweet Potato Hash
Roasted sweet potatoes with caramelized onions and bacon.
Fresh Fruit
Fried Chicken Thigh
Local, Organic Fried Chicken Thigh
Not Your Granny's Greens
Chopped collard greens sautéed with butter and garlic.
Homemade Sausage Patty
Homemade Sage Sausage
Strawberry Jelly
Housemade Strawberry Jelly
Poached Egg
Local cage free egg
Wavy Gravy (4oz)
Fried Egg
Local cage free egg
Blackberry Jelly
Housemate blackberry jelly
Country Ham
Country ham
Sausage Gravy (6oz)

Signature Biscuits
Build Your Own
Build your own biscuit!
Got Your Goat
Fried chicken, local pepper jelly, goat cheese, balsamic reduction
Whole B&G
A classic. Our maple sausage gravy served over two buttermilk biscuits. Spicy and sweet.
Half B&G
A classic. Our maple sausage gravy served over one buttermilk biscuit. Spicy and sweet.
The Big Poppy
Fried chicken, poppy honey mustard, housemade bread and butter pickles.
Number 52
Country ham, sriracha hollandaise, pepper jack cheese, local poached eggs
The Black Dog
Tasso ham gravy, white cheddar grits, and six jumbo gulf shrimp covering one of our biscuits * This Item can not be made without ham.
Half Wavy Gravy
One buttermilk biscuits topped with creamy, roasted shiitake mushroom gravy
The Big Apple
Fried chicken, apple slaw, apple butter barbeque, blue cheese vinaigrette.
Freshy Fresh
Collards, white cheddar, roasted tomatoes, local poached egg
Whole Wavy Gravy
Two buttermilk biscuits topped with creamy, roasted shiitake mushroom gravy
The Salty Pig
Sweet and salty - country ham and Shyndigz signature caramel sauce.

Quiche
Broccoli and Cheddar Quiche Slice
Broccoli and Cheddar Quiche, served with a side of diced fresh fruit and arugula salad.
Three Meat Quiche Slice
Three meat quiche made with smoked ham, bacon, and sausage, served with a side of diced fresh fruit and arugula salad.
Tomato Pie Slice
Tomato, mozzarella cheese, topped with basil, and green onion.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

Stopped in for breakfast during the week. I had The Fan biscuit. I thought it tasted pretty good, but was on the small side for $15. Also had the collard greens, which were not cooked fully. They were very tough, although the flavor wasn't bad. Service was good, but there may have only been one other customer being served.
January 2026
Really great food and service, however, the inside of the restaurant could really use some upkeep. The painted tables are all chipped so they look unappealing, the walls are very scuffed and have holes in them. This restaurant would be great with a bit of a facelift.
January 2026
On a road trip on the Christmas Eve and passing by Richmond, VA. My VA friend told me about this spot, so I decided to eat there for lunch and as a rest stop.
Was super interested in the grit tots and it was very good! Big pieces and crispy on the outside with grit “particles” (hahah I don’t know how to describe it) mixed in with ham pieces. With the mayo on the side, it was great.
Also ordered the crab cake benedict - loved how eggs are perfectly cooked....
January 2026

More Reviews

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The Fancy Biscuit

1831 W Cary St, Richmond, VA 23220
(804) 938-3449