Thai Ghang Waan

7056 Spring Garden Dr, Springfield
(703) 866-6088

Recent Reviews Order Online

Customers' Favorites

Crispy Pork Belly with Chinese Broccoli
Som Tum Papaya Salad with Pickled Crab
Floating Market Noodle Soup
Seafood Tom Yum Fried Rice
Eafood TC Yum Fried Rice
Mango with Sticky Rice
Steak Thai Ghang Waan
Yen Ta Fo Noodle Soup
Lunch PA-Naeng Curry
Crispy Catfish Salad

Menu

Starters
Duck Roll
Crispy roast duck, scallions, cucumber, and sweet hoisin sauce in a roti flatbread wrap.
Spicy Calamari
Fried calamari sauteed in garlic and scallion served with sweet and sour sauce. Mild.
Steamed Dumpling
Steamed minced pork and shrimp, wrapped in wontons, and served with a homemade sweet soy sauce.
Spring Roll
Crispy rolls stuffed with bean thread, mushroom, and mixed vegetables served with sweet and sour sauce. Vegetarian.
Crispy Tofu
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts. Vegetarian.
Fish Cake
Deep-fried spicy Thai fish cakes served with spicy sauce, cucumber, and peanuts. Mild.
Satay
Chicken on bamboo skewers served with peanut sauce and cucumber relish.
Steamed Mussel
Steamed mussels with lemon grass, galangal, and basil served with spicy dipping sauce.
Curry Puff
Mashed potatoes mixed with yellow curry powder in a homemade pastry puff served with cucumber relish. Vegetarian.

Salad
Spicy Seafood Salad
A seafood combination cooked in fresh chili and lime dressing.
Yum Watercress Salad
Crispy fried watercress mixed with chicken, squid, shrimp, and cashew nut in spicy lime sauce. Mild.
Larb Salad
Minced chicken, red onions, scallions tossed in lime juice, and Thai sauce. Mild.
Spicy Beef Salad
Grilled slices of flank steak, red onion, scallions tossed in lime juice, and exotic Thai sauce. Mild.
Yum Woonsen Salad
Cellophane noodle with minced pork, shrimps, shallots, and green onion in spicy lime dressing. Mild.

Soup
Tom Yum Gai Soup
Chicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. Mild.
Tom Yum Talay Soup
Assorted seafood with mushrooms, basil and tomato in a galangal lemongrass broth with Thai spices. Mild.
Tom Khar Gai Soup
Chicken with mushrooms in a galangal lemongrass coconut milk broth with Thai spices and lime juice. Mild.
Tom Yum Goong Soup
Shrimp with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. Mild.
Tofu Soup
Tofu, jelly mushroom, and scallion in homemade broth.

Dinner Sautee
Mix Vegetable
Stir fried mixed vegetables with garlic in a light brown sauce.
Black Pepper and Garlic
Stir fried with black pepper and garlic sauce. Mild.
Pad Ka Prow
Stir fried fresh garlic and bell peppers in chili basil sauce. Medium.
Ginger Lover
Stir-fried fresh ginger, onions, scallions, and jelly mushrooms in a black bean sauce. Mild.
Pad Prik Khing
Stir fried string beans with garlic in a special curry paste. Medium.
Sweet and Sour
Stir fried cucumber, tomatoes, onions, and pineapples in a sweet and sour sauce.
Cashew Chicken
Crispy chicken stir fried with onions, bell peppers, carrots, and cashew nuts.
Stir Fried Eggplant
Stir fried Chinese eggplant with fresh chili, garlic, and basil in a black bean sauce. Mild.

Dinner Curry
Pa-Naeng Curry
Cooked in a special peanut curry, coconut milk, and kaffir lime leaves. Mild.
Green Curry
Cooked in green curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Medium.
Red Curry
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers, and basil. Medium.
Roasted Duck Curry
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes, and basil. Medium.
Karee Chicken Curry
Tender chunks of chicken cooked in sweet yellow curry, coconut milk, onions, and potatoes. Mild.

Dinner Wok Tossed Noodles and Fried Rice
Pad Thai
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg, and crushed peanuts.
Drunken Noodle
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn, and basil. Medium.
Pad See Ew
Stir fried wide rice noodles with egg, Chinese broccoli, and sweet Thai soy sauce.
Basil Fried Rice
Special fried rice cooked with fresh chili, garlic, and basil. Medium.
Lad Na
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
ried Rice
Thai style fried rice cooked with egg, tomatoes, onion, and scallions.

Thai Ghang Wann Specialty
Crispy Calamari with Basil
Deep fried calamari sauteed with fresh chili peppers, garlic, and basil leaves. Medium.
Crispy Duck Ka Prow
Stir fried slices of crispy roast duck with chili, bell peppers, and basil, topped with crispy basil. Medium.
Pineapple Fried Rice
Stir fried rice with shrimp, pineapple, cashew nuts, raisins, and scallions topped with dried shredded pork.
Pad Thai Ra Yong
This will be the best Pad Thai you ever have. Served with big prawn and jumbo lump crab meat.
Steak Thai Ghang Waan
Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables, and sticky rice. Mild.
Goong Gleur
Must try. Sauteed lightly battered shrimp and string beans with special Thai herbs. Mild.
Pad Cha Talay
Seafood spicy stir-fry with Thai herbs. Spicy.
Pla Rad Prik
Deep fried basa filet topped with hot chili and garlic sauce. Medium.
Whole Flounder
Deep fried whole flounder served with Thai chili basil sauce.

Favorites
Grilled Squid
BBQ squid served with spicy lime dressing.
Crispy Catfish Salad
Deep fried flakes catfish, peanuts, green apples, and red onions served with our homemade spicy sauce. Mild.
Som Tum
Young green papaya salad with peanuts, tomatoes, and long beans. Mild.
Som Tum Poo
Another version of som tum with choices of pickled black crab or blue crab. Mild.
Tom Super
Spicy soup with chicken feet, lemongrass, galangal, and lime juice. Medium.
Yum Poo Dong
Pickled blue crab in a spicy lime dressing. Medium.
Goong Chae Num Pla
Raw shrimp with garlic in our house special spicy sauce. Medium.
Spicy Liver Salad
Medium rare pig liver, red onions, cilantro, and scallions in our spicy lime dressing. Medium.
Crispy Rice Salad
Fermented pork sausage, crispy rice, herbs, and spicy lime dressing. Medium.
Fried Quails
Marinated quails fried until crispy served with our homemade spicy sauce.
Koh Moo Yang
Grilled pork served with our chef special dipping sauce.
Thai Stick
Thai grilled pork on skewers served with dried chili dipping sauce and sticky rice.
Isaan Sausage
Thai North Eastern style pork sausage served with fresh cabbage, ginger, chili, and peanuts.
Pork Jerky
Our house specially marinated Thai style deep fried pork, served with hot sauce.

Noodles
Tom Yum Noodle Soup
Tom yum broth with minced pork, fish balls, peanuts and sprouts served with your choice of noodles. Medium.
Ba Mee Haeng
Egg noodles, minced pork, fish balls, crispy wonton, and bean sprouts served dry.
Sukiyaki Noodle
Glass noodles, watercress, baby corns, scallions, and our home made bean paste and sesame sauce. Mild.
Floating Market Noodle Soup
Choices of beef or pork served with meat ball and liver and your choice of noodles.
Yen Ta Fo Noodle Soup
Thai pink noodle soup with shrimp, calamari, fish balls, tofu, watercress, and your choice of noodles. Mild.
Duck Noodle Soup
Roasted duck in 5 spice broth serve with your choice of noodles.

Thai Recommended Entrees
Crispy Pork Belly with Chinese Broccoli
Mild.
Crispy Pork with Chili Garlic Sauce and Basil Leaves
Medium.
Crispy Mussels Crepe
Crispy broken crepe with steamed mussels, eggs, and served with our special chili sauce.
Crab Fried Rice
Rice dish with rice, eggs, and crab meat.
Crispy Pork Belly with String Bean
Medium.
Seafood Tom Yum Fried Rice
Tom Yum flavor in fried rice dish. The most amazing fried rice with exotic flavor. Medium.
Kua Gling
1 of the most popular Southern Thai dishes. The heart of this dish is sliced of pork packed with burning heat and Southern spices with the aroma and flavor of kaffir lime leaves. Spicy.
Pla Num Pla
Deep fried whole rock fish sauteed with fish sauce served with green mango salad.
Hoi Laai Pad Prik Pao
Clams in spicy Thai chili paste and basil. Mild.

Dessert
Mango with sticky Rice
Fresh mangoes served with warm and creamy sticky rice.
Pandan Bread
Steamed milk bread with pandan dipping custard.
Ice Cream with Fried Banana
Croissant Pudding
Homemade croissant bread pudding with strawberry puree.

Lunch Curry
Pa-Naeng Curry Lunch
Cooked in a special peanut curry, coconut milk, and kaffir lime leaves. Mild.
Red Curry Lunch
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers, and basil. Medium.
Green Curry Lunch
Cooked in green curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers, and basil. Medium.
Roasted Duck Curry Lunch
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes, and basil. Medium.
Karee Chicken Curry Lunch
Tender chunks of chicken cooked in sweet yellow curry, coconut milk, onions, and potatoes. Mild.

Lunch Sautee
Pad Ka Prow Lunch
Stir fried fresh garlic and bell peppers in chili basil sauce. Medium.
Pad Prik Khing Lunch
Stir fried string beans with garlic in a special curry paste. Medium.
Cashew Chicken Lunch
Crispy chicken stir fried with onions, bell peppers, carrots, and cashew nuts.
Sweet and Sour Lunch
Stir fried cucumber, tomatoes, onions, and pineapples in a sweet and sour sauce.
Black Pepper and Garlic Lunch
Stir fried with black pepper and garlic sauce. Mild.
Mix Vegetable Lunch
Stir fried mixed vegetables with garlic in a light brown sauce.
Stir Fried Eggplant Lunch
Stir fried Chinese eggplant with fresh chili, garlic, and basil in a black bean sauce. Mild.

Lunch Wok Tossed Noodles and Fried Rice
Pad Thai Lunch
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg, and crushed peanuts.
Drunken Noodle Lunch
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn, and basil. Medium.
Pad See Ew Lunch
Stir fried wide rice noodles with egg, Chinese broccoli, and sweet Thai soy sauce.
Lad Na Lunch
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
Fried Rice Lunch
Thai style fried rice cooked with egg, tomatoes, onion, and scallions.
Basil Fried Rice Lunch
Special fried rice cooked with fresh chili, garlic, and basil. Medium.

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Recent Reviews

I had a very positive dining experience at Thai Ghang Waan. The food was well-prepared, flavorful, and felt authentic, with good portion sizes and fresh ingredients. The service was professional and attentive, and the overall atmosphere was clean, comfortable, and welcoming. I would be happy to return and recommend this restaurant to others looking for quality Thai cuisine.
May 2026
This was easily the best Thai food I've had so far outside of Thailand. It's exhausting to see the same couple dishes on every menu with almost no diversity. Most don't even offer the traditional Thai condiments which is even more frustrating. When I lived in Lampang I think I had ba mee almost daily 😂 and yet *no* Thai restaurants here seem to ever have it so when I saw it on this restaurant's menu, I had to go. Their steamed dumplings were so well-flavored...
May 2026
We ordered the Pad Thai with shrimp and crab along with the red curry with shrimp and scallops—both were rich, fresh, and absolutely delicious. Everything tasted vibrant and aesthetically prepared. We’ll definitely be back and highly recommend it.
April 2026

More Reviews

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Thai Ghang Waan

7056 Spring Garden Dr, Springfield, VA 22150
(703) 866-6088