Nara Thai Cuisine

432 Garrisonville Road, Stafford
(540) 602-7545

Recent Reviews Order Online

Customers' Favorites

Drunken Noodles with Chicken Thai Spicy
Crispy Vegetable Spring Rolls 4 pcs
Mango with Sticky Rice
Pineapple Fried Rice
Basil Fried Rice
Duck Panang Curry
Choo-Chee Salmon
Crab Fried Rice
Cashew Chicken
Chicken Satay

Menu

Appetizers
Crispy Vegetable Spring Rolls (4 pcs)
Crispy veggie spring rolls deep-fried and served with sweet and sour sauce.
Pot Stickers
Steamed Dumpling (5 pcs)
Thai-style steamed dumplings stuffed with minced pork and minced chicken, carrots, and water chestnuts, served with sweet soy sauce.
Chicken Satay (4 sticks)
Grilled tender strips of marinated chicken on bamboo skewers, served with peanut sauce and cucumber sauce.
Crispy Chicken Wonton (10 pcs)
Marinated minced chicken wrapped with wonton skin, deep-fried, and served with sweet and sour dipping sauce.
Curry Puff Chicken (2 pcs)
Curried puff pastries with spiced chicken and potatoes, served with cucumber sauce.
Shrimp Roll (6 pcs)
Marinated shrimp, carrot, and celery wrapped with wonton skin deep-fried, served with sweet and sour sauce.
Spicy Wings Basil
Deep-fried marinated chicken wings then stir-fried with a spicy basic sauce.
Bangkok Chicken Wings (5 pcs)
Deep-fried marinated chicken wings, served with sweet chili sauce.
Calamari
Lightly battered squid, deep-fried until golden brown, and served with sweet and sour sauce.
Thai Chicken Wrap
Fish Cake (5 pcs)
Homemade Thai curried fish cake, deep-fried, served with sweet and sour sauce and topped with ground peanuts.
Steamed Mussels
Steamed fresh mussels with lemongrass, galangal, and lime leaves with a side of chili-garlic dipping sauce.
Fried Tofu
Fresh firm tofu, deep-fried until golden brown, served with sweet chili sauce topped with ground peanuts.

Salad
Papaya Salad
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, carrot, and peanut in spicy lime dressing.
Crying Tiger
Grilled marinated beef served with spicy dipping sauce on the side.
Larb
Minced chicken with chili peppers, red onions, scallions, roasted rice, and cilantro in a spicy exotic fresh lime dressing.
Papaya Salad Thai Style with Crab
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, carrot, and salty crab in spicy lime dressing.
Beef Salad (Yum Nua)
Spicy grilled beef with celery cucumbers, tomatoes, onions, and cilantro in spicy lime sauce.
Yum Woonsen
Cellophane noodles with ground chicken with a touch of tomatoes, celery, red onions, scallions, and cilantro in a spicy lime sauce.
Papaya Salad Talay
The most authentic Thai salad with shrimp, squid, mussels, and scallops, a mixture of shredded green papaya, sliced tomatoes, string beans, and carrot in spicy lime dressing.
Nam Tok
Grilled marinated beef with red onions, roasted rice, and cilantro seasoned with spicy lime dressing.
Yum Woonsen Shrimp
Cellophane noodles with shrimp with a touch of tomatoes, celery, red onions, scallions, and cilantro in a spicy lime sauce.
Yum Talay
Seafood combination tossed with onions, ginger, tomatoes, celery, and cilantro in spicy lime dressing.
Yum Woonsen Talay
Cellophane noodles with shrimp, squid, mussels, and scallops with a touch of tomatoes, celery, red onions, scallions, and cilantro in a spicy lime sauce.

Soup
Tom-Kha
An aromatic sweet coconut soup in spicy and sour Thai herbs.
Tom-Yum
A traditional Thai spicy and sour lemongrass soup.
Wonton Soup
Soft wontons stuffed with chicken simmered in a clear broth with vegetables and top with roasted pork.
Poh Tak Soup
Spicy and sour seafood combination soup.
Tofu Soup
Spicy and sour seafood combination soup.

Curry Dish
Panang Curry
Famous traditional Panang curry, simmered in coconut milk, peanut sauce, basil leaves, and bell peppers.
Yellow Curry
Yellow curry cooked with potatoes and carrots in coconut milk.
Red Curry
Thai spicy red curry paste, simmered in coconut milk with bamboo shoots, bell peppers, jalapeño peppers, eggplants, string beans, and basil leaves.
Green Curry
Thai herbs green curry paste, simmered in coconut milk with bamboo shoots, bell peppers, jalapeño peppers, eggplants, string beans, and basil leaves.
Duck Curry
Famous roasted duck curry with pineapple, tomatoes, bamboo shoots, basil leaves, and eggplants in coconut red curry sauce.
Massaman Curry

Entrées
Pad Prik Pow
Sautéed red bell peppers, green bell peppers, onions, and scallions in spicy chili paste sauce.
Pad Ka Prow
Basil leaves, jalapeño peppers, string beans, onions, and red bell peppers in spicy chili pepper sauce.
Cashew Chicken
White meat chicken with cashew nuts, carrots, onions, and scallions in light brown sauce.
Pad Ped Pah
Stir-fried eggplants, bamboo shoots, string beans, red bell peppers, jalapeño peppers, and basil leaves with coconut milk in Bangkok wild and hot sauce.
Pad Broccoli
Stir-fried broccoli and carrots seasoned in light oyster and garlic sauce.
Pad Prik Sod
Sautéed jalapeño peppers, red bell peppers, scallions, and onions with chili and garlic sauce.
Sweet & Sour
Red bell peppers, green bell peppers, cucumbers, pineapples, onions, tomatoes, and scallions in Bangkok-style sauce.
Pad Woonsen
Bean thread noodles stir-fried with egg and mixed vegetables.
Pad Pak
Stir-fried assorted vegetables in light garlic sauce.
Ginger & Ginger
Sautéed fresh ginger, carrots, onions, and scallions in light brown sauce.
Pad Prik Khing
Sautéed string beans and red bell peppers in light chili paste.
Snow Peas & Baby Corns (Kao Poad & Lun Tao)
Snow peas, baby corns, and carrots stir-fried in light brown sauce.
Stir-fried Eggplants (Pad Mah Keur)
Fresh eggplants, red bell peppers, jalapeño peppers, onions, and basil leaves in spicy brown sauce.
Kra Tiem Prik Tai
Sautéed with black pepper, garlic sauce, and steamed mixed veggies on side.

Chef Special
Siam Roast Duck
Deep-fried roasted duck sautéed with onions, red bell peppers, jalapeño peppers, and basil leaves in spicy and garlic sauce.
Goong Obb Woonsen
Baked shrimps, crispy pork, cellophane noodles, carrots, onions, ginger, celery, and Napa cabbage served in a hot pot.
Crispy Soft Shell Crab
Lightly battered and deep-fried served with your choice of sauce.
Pla Sam Ross
Deep-fried battered filet tilapia sautéed with house spicy three-flavor sauce on top.
Bangkok Squid
Deep-fried squid sautéed with white pepper and garlic sauce served with crispy basil leaves on top and spicy chili dipping sauce.
Pad Prik Pow Mussels
Sautéed mussels, red bell peppers, green bell peppers, onions, and scallions in spicy chili paste sauce.
Panang Salmon
Famous traditional curry, simmered in coconut milk, peanut sauce, and chopped kaffir lime leaves on top.
Pad Ped Pah Tilapia
Lightly battered filet tilapia, deep-fried, and topped with Bangkok wild and hot sauce.
Choo Chee Salmon
Grilled salmon in famous Thai choo-chee curry sauce and coconut milk.
Green Curry Tilapia
Lightly battered filet tilapia, deep-fried, and topped with green curry sauce.
Pad Ped Talay
Seafood combination with slices of fresh ginger, red bell peppers, jalapeño peppers, carrots, onions, and basil leaves in chef's special spicy sauce.

Noodles
Pad Thai
Thailand's official national dish. A flavorful combination of stir-fried thin rice noodles with egg, red tofu, bean sprouts, and scallions in famous sauce and crushed peanuts on top.
Drunken Noodles
Stir-fried wide rice noodles with onions, red bell peppers, jalapeño peppers, and basil leaves in spicy garlic sauce.
Pad See Eew
Stir-fried wide rice noodles with egg and broccoli in garlic and pepper sauce.
Beef Noodle Soup
Thai beef noodle soup.
Singapore Rice Noodle
Comes with chicken and shrimp.
Lo Mein
Comes with chicken and shrimp.
Egg Noodles & Roasted Pork
Egg noodles with roasted pork and veggies.
Kua Gai
Stir-fried wide rice noodles with chicken, egg, and scallions.
Lard Na
Mixed vegetables, cooked in a brown gravy sauce and served on top of wide rice noodles.

Rice
Fried Rice
Traditional fried rice with egg, carrots, onions, and scallions.
Basil Fried Rice
Spicy fried rice with basil leaves, onions, red bell peppers, jalapeño peppers, and egg.
Crab Fried Rice
Traditional fried rice with real crab meat, egg, carrots, onions, and scallions.
Pineapple Fried Rice
Traditional fried rice with egg, shrimp, chicken, pineapple, onions, scallions, carrots, cashew nuts, and raisins.
Crispy Chicken Ginger Rice
Lightly battered chicken breast, deep-fried on top of ginger rice served with sweet chili sauce and ginger sauce.

Extra
Steamed Jasmine Rice
Peanut Sauce
Sweet & Sour Sauce
Fried Eggs
Thai style deep-fried egg.
Steamed Noodles
Steamed Mix Vegetables
Dumpling Sauce

Desserts
Mango with Sticky Rice
Pumpkin Custard
Baked Taro Custard

Beverages
Thai Iced Tea
Soda (Can)
Thai Iced Coffee
Bottled Water
Unsweetened Ice-Tea
Hot Tea
Orange Juice
Cranberry Juice
Sparkling Water

Photos

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Recent Reviews

Delicious food! I've been here a couple of times and I always get the lemongrass/coconut seafood soup. I love that you can customize the spice level and what kind of meat (if any, they have vegetarian options) you want. However, the food is a little expensive, especially if you come with a large group, but I understand this and looove the vibe. 💜
September 2026
We visited Thai Nara New York all the way from Virginia, and it was absolutely worth it! The food was top-notch full of flavor and beautifully prepared. The service was super awesome, and a special shoutout to , the Bangladeshi staff member, who was incredibly kind and welcoming. She made our experience even better. Highly recommend this place to everyone!
August 2026
I ordered green curry with chicken and a thai iced tea. The curry was spicier than I expected - I was literally crying. It was very tasty though. I ended up taking half of it to go and it was easier to eat later in the evening when it wasn’t also temperature hot.

I came in with a large group; we asked for separate checks, and not a peep of complaint. They were happy to accommodate, which I found refreshing.
August 2024

More Reviews

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Nara Thai Cuisine

432 Garrisonville Road, Stafford, VA 22554
(540) 602-7545